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# Books recommended by the Society of Flavor Chemists
- URL: https://www.flavorist.com/books-recommended-by-the-society-of-flavor-chemists/
- Published: 2026-01-30T01:15:32.000Z
- Updated: 2026-01-30T01:15:32.000Z
- Author: Editor

There is no universal training course or program for those who want to become a flavorist. Training programs are often offered by the employer or senior flavorists for the would-be flavorists. Often times, flavorist trainees go through many sensory evaluation sessions to familiarize themselves organoleptically with hundreds if not thousands of compounds, and lots of written materials/PT presentations/videos on flavor ingredients, flavors, formulations, regulations/law regarding flavors/flavor ingredients. However, some books and resources are considered beneficial for those flavorist trainees by the Society of Flavor Chemists. See below:

1. [Steffen Arctander, *Perfume and Flavor Chemicals, Perfume and Flavor Materials of Natural Origin*](https://www.amazon.com/Perfume-Flavor-Materials-Natural-Origin/dp/1773236997/ref=sr%5F1%5F1?crid=1BK5RQB2K31R8&dib=eyJ2IjoiMSJ9.xcECdZENswWiqDnfqCY4fqjZLwhXl18SRUkMU0Bpf4WxrHUlrZD5C90QUAe231zIv1xndR77jmB5fhBBWGtANqq5VV3XkWrModGTg2eJgeBKI1mnCBbUJgRtnU7R30oMatr-7mBVHwTO8BEhK7YOufikPwVXnGmIBLK7XLsmYBGCxSu4LkjWi%5Fh3tSFcTaspPwrLsI3fib5rzBodY3sAZyUT8MEiokjTnI-MhQV-MLY.AOKOnGEZOyTzO72bO%5F1YJHsMd2Pobm8VSPcY4gbuhEI&dib%5Ftag=se&keywords=Perfume+and+Flavor+Chemicals%2C+Perfume+and+Flavor+Materials+of+Natural&nsdOptOutParam=true&qid=1769726753&s=books&sprefix=perfume+and+flavor+chemicals%2C+perfume+and+flavor+materials+of+natural%2Cstripbooks%2C148&sr=1-1&ref=flavorist.com)
2. [Burdock, *Fenaroli’s Handbook of Flavor Ingredients*](https://www.amazon.com/Fenarolis-Handbook-Flavor-Ingredients-Burdock/dp/1420090771/ref=sr%5F1%5F1?crid=2ON1S7CR1BGT7&dib=eyJ2IjoiMSJ9.BWZURPMRfco-9sy0vXiaa%5FLCnjv-bzLrNpvwlknFWokU63EOInTOngiXsUM-mT%5FY7Vnh6k2iRJnUR48HasKJgA.iSXagcgCU3ZBeBFDBMHEyv2zfzyA9rX%5F58nbBQKMjZ4&dib%5Ftag=se&keywords=Burdock%2C+Fenaroli%E2%80%99s+Handbook+of+Flavor+Ingredients&qid=1769726818&s=books&sprefix=burdock%2C+fenaroli+s+handbook+of+flavor+ingredients%2Cstripbooks%2C142&sr=1-1&ref=flavorist.com)
3. [Dolf DeRovira, *The Dictionary of Flavors*](https://www.amazon.com/Dictionary-Flavors-Dolf-Rovira-Sr/dp/1118856414/ref=sr%5F1%5F1?crid=OODDX2KBOIVV&dib=eyJ2IjoiMSJ9.Onq8NkZDVrGaOPPcFFoAy1byy%5FRrKAm0%5FLfHRoRLgNU.PBZ%5FbHxYeGY5CsnzUy4rFxDls9O4z620S7nycYp8prs&dib%5Ftag=se&keywords=Dolf+DeRovira%2C+The+Dictionary+of+Flavors&qid=1769726854&s=books&sprefix=dolf+derovira%2C+the+dictionary+of+flavors%2Cstripbooks%2C112&sr=1-1&ref=flavorist.com)
4. [Ernest Guenther, *The Essential Oils*](https://www.amazon.com/Essential-Oils-Individual-Plant-Families/dp/0894647733/ref=sr%5F1%5F1?crid=1E990YCDC27EP&dib=eyJ2IjoiMSJ9.%5FUb81pBYYEbhA84S4u-wwxH%5FYBXypQjK7TfG7X-rLe5DOpJMR2djBSTutHgA263BXR1-KEFnR%5FJCVeWg-GI7iPbu2L4XZpJrLIafGZ-4APrBEOl%5FbVpeDe6aaWAfpmT4%5FvJEsfBvjM78GUWokInxSqHyKhZmt3x0jVMvCRc0ASwmUpSjFQO8J0ZBbf%5F9S%5FTht2kgx9bDOOfTiLSjaVOa4IGCtiao%5F1hsf1rjiXcWYe0.XqXG4pEgyaKytciXhkXXen6--ghvY1M7G2qbTw%5FTVPk&dib%5Ftag=se&keywords=Ernest+Guenther%2C+The+Essential+Oils&qid=1769734678&sprefix=ernest+guenther%2C+the+essential+oils%2Caps%2C145&sr=8-1&ref=flavorist.com)
5. Dr. Brian Lawrence, *Essential Oils, not readily available*
6. [ Earl Merwin, *Flavor History*](https://flavorchemists.com/wp-content/uploads/2020/07/earlmerwin%5Fflavor%5Fhistory-1.pdf?ref=flavorist.com)
7. [Morrison and Boyd, *Organic Chemistry*](https://www.amazon.com/Organic-Chemistry-6th-Robert-Morrison/dp/0136436692/ref=sr%5F1%5F1?crid=19J548BNGNJ7Z&dib=eyJ2IjoiMSJ9.t83Ri4d0PWOdGS92gDRqKv%5F7TzXELgW%5FHhE6l5rVqr-yxMZPaUflgHpab74ijmKUcbpg0-uzHp3bzki%5FHVMd-fsjkZr7eLmmqqJyZ5WZmH%5FDUn2Q23H4RLkcuuVeH8rCeT5FNhrfPzcgpuR-GIOLSqX36WxPxEvjG2EZq1d1gciFEd9j05N3l9G3olxV7WoThXjtNKR-fSXeNYm7CIozmaODtuzJcssPvYkPXxmxFwk.07neQDbS6q9F0K%5FA-KQxILxMr-j9%5FwaPRzvohMOvfNE&dib%5Ftag=se&keywords=Morrison+and+Boyd%2C+Organic+Chemistry&qid=1769735368&s=books&sprefix=morrison+and+boyd%2C+organic+chemistry%2Cstripbooks%2C151&sr=1-1&ref=flavorist.com)
8. Gerard Mosciano, *Successful Flavors, not readily available*
9. [ Gary Reineccius, Flavor Chemistry and Technology, *Source Book of Flavors*](https://www.amazon.com/Flavor-Chemistry-Technology-Gary-Reineccius/dp/1566769337/ref=sr%5F1%5F2?crid=41PXK9UMYY7B&dib=eyJ2IjoiMSJ9.hjBhwjmzuRA7XScvH95CC3DkiIZDguBNR4igWw1utxHWPxgIAgQLEe32fZKNVpc2VERxwc3fDDOVLcXSiclIyLnh2khrirNkyo1geZI34WY.7F95XAKkR3k%5FGfYrEWDF29YBA0Owp-HvZ3htHhZhSK8&dib%5Ftag=se&keywords=Gary+Reineccius%2C+Flavor+Chemistry+and+Technology%2C+Source+Book+of+Flavors&nsdOptOutParam=true&qid=1769735555&s=books&sprefix=gary+reineccius%2C+flavor+chemistry+and+technology%2C+source+book+of+flavors%2Cstripbooks%2C197&sr=1-2&ref=flavorist.com)
10. [John Wright, *Flavor Creation*](https://www.amazon.com/Flavor-Creation-2nd-John-Wright/dp/1932633723/ref=sr%5F1%5F1?crid=1XNKIPQD23B5I&dib=eyJ2IjoiMSJ9.QdXPEruj5vPjSCjZAV%5FZurcuiNt7Nl9aHpN2mYk-K23GjHj071QN20LucGBJIEps.d4FQonZ0kug8pBNsCoMbxZh%5FDn8E%5FzT6LKIagDB-2JA&dib%5Ftag=se&keywords=John+Wright%2C+Flavor+Creation&qid=1769735604&s=books&sprefix=john+wright%2C+flavor+creation%2Cstripbooks%2C131&sr=1-1&ref=flavorist.com)
11. Allured Publishing, *Flavor and Fragrance Materials*
12. Code of Federal Regulations (CFR)
13. Food Chemical Codex (FCC)
14. Industry Periodicals including:
  - Perfumer & Flavorist
  - Journal of Agriculture and Food Chemistry
  - Food Technology o Food Processing
  - Cereal Food World
  - Prepared Foods
  - Food Chemical News
  - Food Product Design
  - Beverage World