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# Flavor Absolutes - flavor characters and applications
- URL: https://www.flavorist.com/documented-flavor-absolutes/
- Published: 2026-02-18T02:45:22.000Z
- Updated: 2026-02-18T06:58:58.000Z
- Author: Editor

Here is a short summary of how flavor "absolutes" are made.

An **absolute** is a highly concentrated, intensely aromatic extract used in perfumery and flavoring. Unlike essential oils, which are usually distilled, absolutes are made using a solvent extraction method, primarily because the source material (like jasmine or rose petals) is too delicate to survive the heat of distillation.

Here is the simplified step-by-step process:

1. **Preparation:** Plant material (flowers, leaves, or resins) is placed in a large rotating drum.
2. **Extraction:** A volatile solvent (like hexane) is washed over the material. The solvent dissolves the plant's waxes, oils, and aromatic compounds, creating a liquid called the "miscella."
3. **Separation:** The solvent is then evaporated (to be reused), leaving behind a semi-solid, waxy substance known as the "concrete."
4. **Washing:** The concrete is washed with pure alcohol (ethanol). The alcohol draws out the aromatic oil from the wax.
5. **Final Product:** The alcohol is evaporated, leaving behind a highly viscous, pure, and incredibly rich liquid: the **absolute**.

**In short:** An absolute is made by using chemicals to wash the scent out of a plant, removing the chemicals, and keeping the pure fragrance oil.

---

Below is a **practical flavor-formulation table** based on industry norms for natural absolutes, sensory literature, and how similar materials are typically used in commercial flavor systems.

---

# 📊 Absolutes – Practical Flavor Applications & Suggested Usage Levels

**Usage levels below are suggested starting ranges in finished food product (not in flavor concentrate).**  
For flavor concentrate design, multiply roughly ×5–20 depending on dilution system.

---

## 🌸 FLORAL / FRUIT MODIFIER ABSOLUTES

| Absolute               | Flavor Applications                                            | Functional Role                        | Suggested Starting Level in Finished Product |
| ---------------------- | -------------------------------------------------------------- | -------------------------------------- | -------------------------------------------- |
| Jasmine absolute       | Strawberry, peach, apricot, lychee, tea, elderflower beverages | Fruity-floral lift, diffusion enhancer | 1–10 ppm                                     |
| Rose absolute          | Turkish delight, raspberry, lychee, milk tea, confectionery    | Floral top note                        | 2–15 ppm                                     |
| Neroli absolute        | Citrus sodas, orange blossom water, gin, pastry                | Citrus blossom top                     | 1–8 ppm                                      |
| Orange flower absolute | Lemonade, orange soda, bakery                                  | Floral citrus lift                     | 2–12 ppm                                     |
| Osmanthus absolute     | Peach, apricot, oolong tea                                     | Fruity depth enhancer                  | 1–6 ppm                                      |
| Ylang ylang absolute   | Tropical beverages, banana, coconut                            | Creamy floral modifier                 | 0.5–5 ppm                                    |
| Tuberose absolute      | Dairy desserts, custards                                       | Creamy floral nuance                   | 0.5–3 ppm                                    |
| Mimosa absolute        | Berry blends, honey flavors                                    | Powdery sweetness                      | 1–5 ppm                                      |
| Hyacinth absolute      | Green apple, pear                                              | Green floral freshness                 | 1–5 ppm                                      |
| Violet leaf absolute   | Cucumber drinks, gin                                           | Green leafy top                        | 0.5–3 ppm                                    |
| Violet flower absolute | Candy, floral soda                                             | Powdery floral                         | 1–5 ppm                                      |

---

## 🍓 FRUIT / FRUITY-GREEN ABSOLUTES

| Absolute                     | Flavor Applications                     | Role                       | Suggested Level |
| ---------------------------- | --------------------------------------- | -------------------------- | --------------- |
| Black currant bud absolute   | Cassis, Sauvignon blanc, berry drinks   | Sulfur-green fruit realism | 0.1–2 ppm       |
| Fig leaf absolute            | Fig jam, coconut water, green smoothies | Creamy green lactonic note | 1–10 ppm        |
| Mango absolute               | Mango nectar, tropical blends           | Authentic pulp depth       | 5–30 ppm        |
| Peach absolute               | Stone fruit beverages                   | Flesh realism              | 5–20 ppm        |
| Raspberry leaf absolute      | Raspberry tea, berry blends             | Green berry realism        | 0.5–5 ppm       |
| Sambucus fruit absolute      | Elderberry syrups                       | Berry depth                | 5–25 ppm        |
| Prunus persica leaf absolute | Peach iced tea                          | Green peach skin nuance    | 0.5–5 ppm       |

---

## 🌿 HERBAL / GREEN ABSOLUTES

| Absolute             | Applications                         | Role                       | Suggested Level |
| -------------------- | ------------------------------------ | -------------------------- | --------------- |
| Basil absolute       | Tomato sauce, pesto, cocktail syrups | Herbal top                 | 2–20 ppm        |
| Thyme absolute       | Savory snacks, soups                 | Herb accent                | 1–10 ppm        |
| Rosemary absolute    | Meat flavors, focaccia               | Pine-herbal backbone       | 1–10 ppm        |
| Sage absolute        | Sausage, stuffing                    | Warm herbal base           | 1–10 ppm        |
| Laurel leaf absolute | Broth, savory sauces                 | Bay nuance                 | 1–5 ppm         |
| Spinach absolute     | Plant-based meat                     | Green vegetal authenticity | 1–5 ppm         |
| Curry leaf absolute  | Indian sauces                        | Signature curry note       | 1–10 ppm        |

---

## 🌶️ SPICE ABSOLUTES

| Absolute               | Applications        | Role                  | Suggested Level |
| ---------------------- | ------------------- | --------------------- | --------------- |
| Cinnamon bark absolute | Bakery, cola, chai  | Warm spice            | 5–50 ppm        |
| Cassia bark absolute   | Spiced candy        | Hot cinnamon          | 2–20 ppm        |
| Clove bud absolute     | Cola, mulled wine   | Warm phenolic spice   | 1–10 ppm        |
| Nutmeg absolute        | Eggnog, custard     | Sweet spice depth     | 1–10 ppm        |
| Cardamom absolute      | Chai, pastry        | Bright spice          | 1–10 ppm        |
| Caraway absolute       | Rye bread           | Authentic seed note   | 2–15 ppm        |
| Cumin absolute         | Savory snacks       | Warm savory spice     | 0.5–5 ppm       |
| Coriander absolute     | Citrus spice blends | Citrus spice lift     | 1–10 ppm        |
| Pepper absolute        | Savory sauces       | Heat enhancer         | 0.5–5 ppm       |
| Zanthoxylum absolute   | Asian sauces        | Citrus pepper sparkle | 0.5–3 ppm       |
| Ginger absolute        | Ginger ale, cookies | Warm root spice       | 2–15 ppm        |
| Turmeric absolute      | Curry, golden milk  | Earthy warmth         | 1–10 ppm        |
| Saffron absolute       | Rice dishes, dairy  | Exotic nuance         | 0.1–1 ppm       |

---

## 🍫 SWEET / BALSAMIC / GOURMAND

| Absolute             | Applications        | Role                   | Suggested Level |
| -------------------- | ------------------- | ---------------------- | --------------- |
| Vanilla absolute     | Ice cream, bakery   | Primary flavor         | 50–300 ppm      |
| Peru balsam absolute | Cola, root beer     | Vanilla-cinnamon depth | 1–10 ppm        |
| Benzoin absolute     | Caramel, chocolate  | Sweet balsamic body    | 1–10 ppm        |
| Tolu balsam absolute | Confectionery       | Warm resin sweetness   | 1–5 ppm         |
| Labdanum absolute    | Cola, dark caramel  | Amber warmth           | 0.5–5 ppm       |
| Honey absolute       | Mead, bakery        | Real honey nuance      | 2–20 ppm        |
| Coffee absolute      | Mocha, tiramisu     | Roasted depth          | 2–20 ppm        |
| Cocoa absolute       | Chocolate           | Cocoa enhancer         | 5–50 ppm        |
| Rum absolute         | Rum cake            | Molasses warmth        | 2–20 ppm        |
| Whiskey absolute     | Barrel-aged flavors | Oak spirit nuance      | 1–10 ppm        |

---

## 🧀 SAVORY / UMAMI / SPECIALTY

| Absolute             | Applications         | Role               | Suggested Level |
| -------------------- | -------------------- | ------------------ | --------------- |
| Mushroom absolute    | Plant-based meat     | Umami realism      | 1–10 ppm        |
| Seaweed absolute     | Seafood flavor       | Marine depth       | 0.5–5 ppm       |
| Hop absolute         | Beer flavor          | Bitter aroma top   | 1–10 ppm        |
| Celery seed absolute | Bloody Mary          | Savory spice       | 1–10 ppm        |
| Olive oil absolute   | Mediterranean sauces | Green olive nuance | 1–10 ppm        |
| Fenugreek absolute   | Maple, curry         | Maple depth        | 0.5–5 ppm       |
| Ferula assa-foetida  | Onion/garlic notes   | Sulfur booster     | 0.05–0.5 ppm    |

---

# 📌 Important Reality Check

Absolutes are:  
• Extremely concentrated  
• Often waxy and ethanol-soluble  
• Sometimes contain non-volatile components  
• Regulatory status must be verified (FEMA / JECFA)

### Typical Practical Range

Most absolutes in food end up between:

**0.1 ppm – 50 ppm in finished product**

Only vanilla and cocoa types go much higher.

---

# 🔬 If You’re Developing Commercially

Given your background in flavor chemistry and Maillard systems:

These materials are best used as:

• Top-note diffusers  
• Natural labeling enhancers  
• Authenticity boosters  
• Trace character modifiers

They are rarely primary load materials except vanilla.

---

<!DOCTYPE html> 

# Complete High-Confidence Flavor Absolutes

| Absolute      | Major Compounds                          | Flavor Characters                 | Flavor Applications                              |
| ------------- | ---------------------------------------- | --------------------------------- | ------------------------------------------------ |
| Jasmine       | Benzyl acetate, linalool, indole         | Floral, sweet, green              | Tea, beverages, desserts, confectionery          |
| Rose          | Phenethyl alcohol, geraniol, citronellol | Floral, rosy, sweet               | Bakery, beverages, confectionery, dairy          |
| Neroli        | Linalool, nerolidol, limonene            | Citrus-floral, sweet              | Beverages, desserts, confections                 |
| Orange flower | Linalool, limonene, nerolidol            | Floral-citrus, fresh              | Bakery, beverages, ice cream                     |
| Vanilla       | Vanillin, p-hydroxybenzaldehyde          | Sweet, creamy, warm               | Bakery, beverages, dairy desserts, confectionery |
| Coffee        | Caffeol, pyrazines, furans               | Roasted, bitter-sweet, nutty      | Beverages, bakery, desserts, confectionery       |
| Cocoa         | Theobromine, pyrazines                   | Chocolatey, bitter-sweet, roasted | Bakery, beverages, desserts                      |
| Clove         | Eugenol, acetyl eugenol                  | Spicy, warm, sweet                | Bakery, beverages, confectionery                 |
| Cinnamon Bark | Cinnamaldehyde, eugenol                  | Sweet, warm, spicy                | Bakery, beverages, confectionery                 |
| Cassia        | Cinnamaldehyde, coumarin                 | Warm, sweet, spicy                | Bakery, beverages, confectionery                 |
| Nutmeg        | Myristicin, safrole, elemicin            | Warm, sweet, nutty                | Bakery, beverages, desserts, spice blends        |
| Cardamom      | α-terpinyl acetate, 1,8-cineole          | Sweet-spicy, aromatic             | Bakery, beverages, desserts                      |
| Peppermint    | Menthol, menthone, pulegone              | Cool, minty, sweet                | Confectionery, beverages, chewing gum            |
| Spearmint     | Carvone, limonene                        | Minty, sweet, green               | Confectionery, beverages, oral care flavors      |
| Rosemary      | 1,8-cineole, camphor                     | Herbal, piney, resinous           | Savory seasonings, processed foods               |
| Thyme         | Thymol, carvacrol                        | Herbal, green, spicy              | Savory dishes, sauces, seasonings                |
| Sage          | Thujone, camphor, cineole                | Herbal, earthy, green             | Sausages, sauces, savory flavorings              |
| Fenugreek     | Sotolone, maple lactones                 | Sweet, maple-like, savory         | Bakery, dairy, sauces, confections               |
| Hop           | Humulene, myrcene                        | Bitter, green, resinous           | Beer, beverages, savory flavors                  |
| Mango         | Lactones, myrcene                        | Sweet, tropical, juicy            | Smoothies, fruit beverages, ice cream            |
| Peach         | γ-decalactone, γ-undecalactone           | Fruity, creamy, sweet             | Confectionery, beverages, dairy desserts         |
| Fig leaf      | Hexenal, linalool, farnesol              | Green, leafy, fruity              | Bakery, beverages, fruit flavors                 |
| Celery seed   | 3-n-butylphthalide, sedanenolide         | Green, celery-like                | Soups, sauces, processed foods                   |
| Olive oil     | Oleic acid, phenolics                    | Fruity, green, slightly bitter    | Savory foods, sauces                             |
| Mushroom      | 1-octen-3-ol, octanal                    | Earthy, umami                     | Savory sauces, soups, processed foods            |
| Benzoin       | Benzyl cinnamate, vanillin               | Sweet, balsamic                   | Bakery, confections, beverages                   |
| Lavender      | Linalyl acetate, linalool                | Floral, fresh                     | Bakery, beverages, confections                   |
| Licorice      | Glycyrrhizin, anethole                   | Sweet, slightly bitter            | Confections, beverages, dairy flavors            |
| Juniper berry | α-pinene, sabinene                       | Fresh, resinous, piney            | Gin, beverages, savory sauces                    |
| Mace          | Myristicin, elemicin                     | Warm, spicy, sweet                | Bakery, beverages, spice blends                  |
| Fennel        | Anethole, fenchone                       | Sweet, licorice-like              | Confections, beverages, sauces                   |
| Estragon      | Estragole, ocimene                       | Herbal, sweet                     | Sauces, savory flavorings                        |
| Elemi         | Elemol, terpenes                         | Resinous, balsamic                | Balsamic flavors, confections                    |
| Amber         | Ambrettolide, macrocyclic lactones       | Sweet, warm, musky                | Confections, liqueurs                            |
| Oakwood       | Lactones, vanillin derivatives           | Woody, sweet, warm                | Confections, baked goods, beverages              |
| Angelica root | β-phellandrene, limonene                 | Earthy, herbal                    | Liqueurs, herbal notes                           |
| Angelica seed | Terpenes, limonene                       | Herbal, slightly sweet            | Herbal flavorings, spirits                       |
| Heliotrope    | Hydroxycoumarin, vanillin                | Sweet, almond-like                | Confectionery, beverages                         |

<!DOCTYPE html> 

# Complete Flavor Absolutes with Inferred Flavor Characters and Applications

| Absolute           | Major Compounds                     | Flavor Characters             | Flavor Applications                  |
| ------------------ | ----------------------------------- | ----------------------------- | ------------------------------------ |
| Alfalfa            | Hexanal, nonanal                    | Green, hay-like               | Vegetable, green notes               |
| Algae              | 1-octen-3-ol, halogenated volatiles | Marine, umami                 | Seafood flavors                      |
| Ambrette seed      | Muscone, ambrettolide               | Musky, floral                 | Confectionery, beverages             |
| Arnica flower      | Sesquiterpenes                      | Floral, slightly bitter       | Rare floral top notes                |
| Box tree           | Terpenes                            | Green, woody                  | Rare green top notes                 |
| Buchu leaf         | Davana ketones, pulegone            | Herbal, minty                 | Herbal beverages, confections        |
| Bruyere root       | Terpenes                            | Earthy, woody                 | Savory/earthy flavor notes           |
| Bran               | Fatty acids, aldehydes              | Nutty, cereal                 | Bakery notes, whole grain flavors    |
| Cistus             | Labdanum resin acids                | Balsamic, sweet               | Balsamic sweet notes                 |
| Civet              | Civetone, civetol                   | Musky, animalic               | Top notes, minimal flavor use        |
| Clary sage         | Linalyl acetate, linalool           | Herbal, sweet                 | Herbal, rarely in beverages          |
| Costus root        | Sesquiterpenes                      | Earthy, woody                 | Bitter/earthy flavoring              |
| Cypress            | α-pinene, limonene                  | Green, piney                  | Savory notes, specialty beverages    |
| Deer tongue        | Terpenes                            | Green, herbaceous             | Green top notes, savory or beverages |
| Elder flower       | Phenylpropanoids, flavonoids        | Floral, sweet                 | Beverages, cordials, confections     |
| Elecampane root    | Inulin, sesquiterpenes              | Herbal, earthy                | Liqueur, herbal notes                |
| Fern               | Terpenes                            | Green, earthy                 | Green top notes, savory flavors      |
| Hay                | Hexanal, heptanal                   | Green, hay-like               | Bakery, beverages                    |
| Heliotrope         | Hydroxycoumarin, vanillin           | Sweet, almond-like            | Confectionery, beverages             |
| Honeysuckle        | Linalool, benzyl acetate            | Floral, sweet                 | Confections, beverages               |
| Hyacinth           | Linalool, hexenal                   | Floral, green                 | Rare desserts, beverages             |
| Immortelle         | Neryl acetate, α-pinene             | Herbal, sweet, warm           | Balsamic notes, liqueurs             |
| Ivy leaf           | Terpenes                            | Green, fresh                  | Green top notes                      |
| Jonquil            | Linalool, benzyl acetate            | Floral, sweet                 | Floral top notes, minimal flavor use |
| Kewda              | Pandanone, methyl benzoate          | Floral, fruity                | Rare desserts, beverages             |
| Labdanum           | Labdanum resin acids, ambrettolide  | Balsamic, sweet, warm         | Confectionery, liqueurs              |
| Lilac              | Linalool, terpenes                  | Floral, fresh                 | Rare floral confections              |
| Lily of the valley | Hydroxycitronellal, linalool        | Floral, fresh                 | Confections, desserts                |
| Lovage root        | Apiol, phthalides                   | Herbal, celery-like           | Soups, sauces                        |
| Marigold           | Terpenes, flavonoids                | Floral, green                 | Savory or floral notes               |
| Marjoram           | Terpenes, thymol                    | Herbal, sweet                 | Savory sauces, seasonings            |
| Mimosa             | β-ionone, α-ionone                  | Floral, sweet                 | Confectionery, desserts              |
| Mistletoe          | Phenolics, terpenes                 | Green, slightly bitter        | Green top notes                      |
| Myrrh              | Furanoeudesma-1,3-diene, curzerene  | Resinous, warm                | Liqueur, balsamic flavors            |
| Narcissus          | Linalool, benzyl acetate            | Floral, sweet                 | Confectionery, desserts              |
| Oakmoss            | Evernyl, atranol                    | Earthy, mossy                 | Trace use in flavors                 |
| Patchouli          | Pogostol, patchoulol                | Earthy, woody                 | Savory and balsamic flavoring        |
| Pine needle        | α-pinene, β-pinene                  | Green, resinous               | Herbal and savory notes              |
| Rhubarb leaf       | Oxalic acid, terpenes               | Tart, green                   | Bakery, beverages                    |
| Sea buckthorn      | Fatty acids, carotenoids            | Tart, fruity                  | Juices, smoothies, confections       |
| Sea fennel         | Terpenes, phenolics                 | Salty, green                  | Seafood, savory notes                |
| Strawflower        | Terpenes                            | Floral, sweet                 | Confectionery                        |
| Sweet cicely       | Anethole, methyl chavicol           | Sweet, herbal                 | Confections, beverages               |
| Tonka bean         | Coumarin, phenolics                 | Sweet, warm, vanilla-like     | Confectionery, desserts, beverages   |
| Verbena leaf       | Citral, limonene                    | Lemon, green                  | Beverages, confections               |
| Violet leaf        | Ionones, terpenes                   | Green, floral                 | Confectionery, beverages             |
| Woodruff           | Coumarin, terpenes                  | Sweet, hay-like               | Confectionery, desserts              |
| Yarrow             | Chamazulene, sesquiterpenes         | Herbal, slightly bitter       | Herbal beverages, savory notes       |
| Angelica root      | β-phellandrene, limonene            | Earthy, herbal                | Liqueurs, herbal notes               |
| Angelica seed      | Terpenes, limonene                  | Herbal, slightly sweet        | Herbal flavorings, spirits           |
| Camomile           | α-bisabolol, chamazulene            | Floral, sweet, herbal         | Herbal teas, beverages, confections  |
| Helichrysum        | Neryl acetate, terpenes             | Floral, warm, slightly fruity | Liqueurs, specialty beverages        |
| Palmarosa          | Geraniol, citronellol               | Floral, sweet                 | Confectionery, beverages             |
| Bay leaf           | Eugenol, myrcene                    | Green, herbal, slightly spicy | Savory dishes, sauces                |
| Angelica root      | Terpenes, limonene                  | Earthy, herbal                | Herbal beverages, liqueurs           |

The whole list of absolutes listed on the good scents company website that may be used for flavors.

### 🌿 Absolutes Documented for Use in Flavors

- *algae absolute* ([The Good Scents Company](https://www.thegoodscentscompany.com/abs-az.html?ref=flavorist.com))
- *allspice berry absolute* ([The Good Scents Company](https://www.thegoodscentscompany.com/abs-az.html?ref=flavorist.com))
- *ambrette seed absolute* ([The Good Scents Company](https://www.thegoodscentscompany.com/abs-az.html?ref=flavorist.com))
- *angelica root absolute* ([The Good Scents Company](https://www.thegoodscentscompany.com/abs-az.html?ref=flavorist.com))
- *angelica seed absolute* ([The Good Scents Company](https://www.thegoodscentscompany.com/abs-az.html?ref=flavorist.com))
- *artemisia pallens herb absolute* ([The Good Scents Company](https://www.thegoodscentscompany.com/abs-az.html?ref=flavorist.com))
- *sweet basil absolute* ([The Good Scents Company](https://www.thegoodscentscompany.com/abs-az.html?ref=flavorist.com))
- *beeswax absolute* (both standard and white) ([The Good Scents Company](https://www.thegoodscentscompany.com/abs-az.html?ref=flavorist.com))
- *siam benzoin absolute* ([The Good Scents Company](https://www.thegoodscentscompany.com/abs-az.html?ref=flavorist.com))
- *sumatra benzoin absolute* ([The Good Scents Company](https://www.thegoodscentscompany.com/abs-az.html?ref=flavorist.com))
- *benzoin absolute replacer* ([The Good Scents Company](https://www.thegoodscentscompany.com/abs-az.html?ref=flavorist.com))
- *boronia absolute* & *boronia absolute replacer* ([The Good Scents Company](https://www.thegoodscentscompany.com/abs-az.html?ref=flavorist.com))
- *box tree absolute* ([The Good Scents Company](https://www.thegoodscentscompany.com/abs-az.html?ref=flavorist.com))
- *buchu leaf absolute* ([The Good Scents Company](https://www.thegoodscentscompany.com/abs-az.html?ref=flavorist.com))
- *caraway seed absolute* ([The Good Scents Company](https://www.thegoodscentscompany.com/abs-az.html?ref=flavorist.com))
- *cardamom absolute* ([The Good Scents Company](https://www.thegoodscentscompany.com/abs-az.html?ref=flavorist.com))
- *carob bean absolute* ([The Good Scents Company](https://www.thegoodscentscompany.com/abs-az.html?ref=flavorist.com))
- *carrot seed absolute* ([The Good Scents Company](https://www.thegoodscentscompany.com/abs-az.html?ref=flavorist.com))
- *cassie absolute* & *cassie absolute replacer* ([The Good Scents Company](https://www.thegoodscentscompany.com/abs-az.html?ref=flavorist.com))
- *castoreum absolute* ([The Good Scents Company](https://www.thegoodscentscompany.com/abs-az.html?ref=flavorist.com))
- *celery seed absolute* ([The Good Scents Company](https://www.thegoodscentscompany.com/abs-az.html?ref=flavorist.com))
- *chamomile absolute* ([The Good Scents Company](https://www.thegoodscentscompany.com/abs-az.html?ref=flavorist.com))
- *cilantro leaf absolute* ([The Good Scents Company](https://www.thegoodscentscompany.com/abs-az.html?ref=flavorist.com))
- *cinnamomum cassia bark absolute* ([The Good Scents Company](https://www.thegoodscentscompany.com/abs-az.html?ref=flavorist.com))
- *cinnamon bark absolute* ([The Good Scents Company](https://www.thegoodscentscompany.com/abs-az.html?ref=flavorist.com))
- *coffee absolute* ([The Good Scents Company](https://www.thegoodscentscompany.com/abs-az.html?ref=flavorist.com))
- *coriander seed absolute* ([The Good Scents Company](https://www.thegoodscentscompany.com/abs-az.html?ref=flavorist.com))
- *cumin seed absolute* ([The Good Scents Company](https://www.thegoodscentscompany.com/abs-az.html?ref=flavorist.com))
- *black currant bud absolute* & replacer ([The Good Scents Company](https://www.thegoodscentscompany.com/abs-az.html?ref=flavorist.com))
- *curry leaf absolute* ([The Good Scents Company](https://www.thegoodscentscompany.com/abs-az.html?ref=flavorist.com))
- *elecampane root absolute* ([The Good Scents Company](https://www.thegoodscentscompany.com/abs-az.html?ref=flavorist.com))
- *elemi absolute* ([The Good Scents Company](https://www.thegoodscentscompany.com/abs-az.html?ref=flavorist.com))
- *eucalyptus absolute* ([The Good Scents Company](https://www.thegoodscentscompany.com/abs-az.html?ref=flavorist.com))
- *sweet fennel absolute* ([The Good Scents Company](https://www.thegoodscentscompany.com/abs-az.html?ref=flavorist.com))
- *fenugreek absolute* ([The Good Scents Company](https://www.thegoodscentscompany.com/abs-az.html?ref=flavorist.com))
- *ferula assa-foetida absolute* ([The Good Scents Company](https://www.thegoodscentscompany.com/abs-az.html?ref=flavorist.com))
- *fig leaf absolute* ([The Good Scents Company](https://www.thegoodscentscompany.com/abs-az.html?ref=flavorist.com))
- *frankincense absolute* ([The Good Scents Company](https://www.thegoodscentscompany.com/abs-az.html?ref=flavorist.com))
- *genet absolute* ([The Good Scents Company](https://www.thegoodscentscompany.com/abs-az.html?ref=flavorist.com))
- *gentian absolute* ([The Good Scents Company](https://www.thegoodscentscompany.com/abs-az.html?ref=flavorist.com))
- *geranium absolute* ([The Good Scents Company](https://www.thegoodscentscompany.com/abs-az.html?ref=flavorist.com))
- *ginger root absolute* ([The Good Scents Company](https://www.thegoodscentscompany.com/abs-az.html?ref=flavorist.com))
- *european hazelnut absolute* ([The Good Scents Company](https://www.thegoodscentscompany.com/abs-az.html?ref=flavorist.com))
- *helichrysum italicum flower absolute* ([The Good Scents Company](https://www.thegoodscentscompany.com/abs-az.html?ref=flavorist.com))
- *honey absolute* ([The Good Scents Company](https://www.thegoodscentscompany.com/abs-az.html?ref=flavorist.com))
- *hop absolute* ([The Good Scents Company](https://www.thegoodscentscompany.com/abs-az.html?ref=flavorist.com))
- *hyacinth absolute* ([The Good Scents Company](https://www.thegoodscentscompany.com/abs-az.html?ref=flavorist.com))
- *immortelle absolute* ([The Good Scents Company](https://www.thegoodscentscompany.com/abs-az.html?ref=flavorist.com))
- *jasmin absolutes* (multiple geographic forms noted for flavor use) ([The Good Scents Company](https://www.thegoodscentscompany.com/abs-az.html?ref=flavorist.com))
- *juniper absolute* & *juniper berry absolute* ([The Good Scents Company](https://www.thegoodscentscompany.com/abs-az.html?ref=flavorist.com))
- *labdanum absolute* ([The Good Scents Company](https://www.thegoodscentscompany.com/abs-az.html?ref=flavorist.com))
- *laurel berry & laurel leaf absolutes* ([The Good Scents Company](https://www.thegoodscentscompany.com/abs-az.html?ref=flavorist.com))
- *lavandin & lavender absolutes* ([The Good Scents Company](https://www.thegoodscentscompany.com/abs-az.html?ref=flavorist.com))
- *levisticum officinale root absolute* ([The Good Scents Company](https://www.thegoodscentscompany.com/abs-az.html?ref=flavorist.com))
- *licorice absolute* ([The Good Scents Company](https://www.thegoodscentscompany.com/abs-az.html?ref=flavorist.com))
- *lily flower absolute* ([The Good Scents Company](https://www.thegoodscentscompany.com/abs-az.html?ref=flavorist.com))
- *mace absolute* ([The Good Scents Company](https://www.thegoodscentscompany.com/abs-az.html?ref=flavorist.com))
- *mango absolute* ([The Good Scents Company](https://www.thegoodscentscompany.com/abs-az.html?ref=flavorist.com))
- *marigold pot absolute* ([The Good Scents Company](https://www.thegoodscentscompany.com/abs-az.html?ref=flavorist.com))
- *mastic absolute* ([The Good Scents Company](https://www.thegoodscentscompany.com/abs-az.html?ref=flavorist.com))
- *melissa absolute replacer* ([The Good Scents Company](https://www.thegoodscentscompany.com/abs-az.html?ref=flavorist.com))
- *mimosa absolutes* ([The Good Scents Company](https://www.thegoodscentscompany.com/abs-az.html?ref=flavorist.com))
- *mushroom absolute* ([The Good Scents Company](https://www.thegoodscentscompany.com/abs-az.html?ref=flavorist.com))
- *myrrh absolute* ([The Good Scents Company](https://www.thegoodscentscompany.com/abs-az.html?ref=flavorist.com))
- *neroli absolute* ([The Good Scents Company](https://www.thegoodscentscompany.com/abs-az.html?ref=flavorist.com))
- *nutmeg absolute* ([The Good Scents Company](https://www.thegoodscentscompany.com/abs-az.html?ref=flavorist.com))
- *oakmoss absolutes* (standard & color-reduced) ([The Good Scents Company](https://www.thegoodscentscompany.com/abs-az.html?ref=flavorist.com))
- *olive oil absolute* ([The Good Scents Company](https://www.thegoodscentscompany.com/abs-az.html?ref=flavorist.com))
- *opoponax absolutes* ([The Good Scents Company](https://www.thegoodscentscompany.com/abs-az.html?ref=flavorist.com))
- *orange flower & orange leaf absolutes* (incl. CO₂ extract forms) ([The Good Scents Company](https://www.thegoodscentscompany.com/abs-az.html?ref=flavorist.com))
- *orangeflower absolutes* (Morocco & Tunisia) ([The Good Scents Company](https://www.thegoodscentscompany.com/abs-az.html?ref=flavorist.com))
- *orangeflower water absolute* ([The Good Scents Company](https://www.thegoodscentscompany.com/abs-az.html?ref=flavorist.com))
- *orris rhizome absolutes* ([The Good Scents Company](https://www.thegoodscentscompany.com/abs-az.html?ref=flavorist.com))
- *osmanthus flower absolute* ([The Good Scents Company](https://www.thegoodscentscompany.com/abs-az.html?ref=flavorist.com))
- *peach absolute* ([The Good Scents Company](https://www.thegoodscentscompany.com/abs-az.html?ref=flavorist.com))
- *pepper absolute* & *pepper tree berry absolute* ([The Good Scents Company](https://www.thegoodscentscompany.com/abs-az.html?ref=flavorist.com))
- *peppermint absolute* ([The Good Scents Company](https://www.thegoodscentscompany.com/abs-az.html?ref=flavorist.com))
- *peru balsam absolute* ([The Good Scents Company](https://www.thegoodscentscompany.com/abs-az.html?ref=flavorist.com))
- *petitgrain absolutes* (France & Morocco) ([The Good Scents Company](https://www.thegoodscentscompany.com/abs-az.html?ref=flavorist.com))
- *pine needle & Pinus sylvestris leaf absolutes* ([The Good Scents Company](https://www.thegoodscentscompany.com/abs-az.html?ref=flavorist.com))
- *prunus persica leaf absolute* ([The Good Scents Company](https://www.thegoodscentscompany.com/abs-az.html?ref=flavorist.com))
- *raspberry leaf absolute* ([The Good Scents Company](https://www.thegoodscentscompany.com/abs-az.html?ref=flavorist.com))
- *rice bran absolute* ([The Good Scents Company](https://www.thegoodscentscompany.com/abs-az.html?ref=flavorist.com))
- *rose absolutes* (several floral variants noted for flavor) ([The Good Scents Company](https://www.thegoodscentscompany.com/abs-az.html?ref=flavorist.com))
- *rosemary absolute* ([The Good Scents Company](https://www.thegoodscentscompany.com/abs-az.html?ref=flavorist.com))
- *rum absolute* ([The Good Scents Company](https://www.thegoodscentscompany.com/abs-az.html?ref=flavorist.com))
- *saffron absolute* ([The Good Scents Company](https://www.thegoodscentscompany.com/abs-az.html?ref=flavorist.com))
- *sage absolute (Spain variant)* ([The Good Scents Company](https://www.thegoodscentscompany.com/abs-az.html?ref=flavorist.com))
- *sambucus canadensis fruit absolute* ([The Good Scents Company](https://www.thegoodscentscompany.com/abs-az.html?ref=flavorist.com))
- *seaweed absolute* ([The Good Scents Company](https://www.thegoodscentscompany.com/abs-az.html?ref=flavorist.com))
- *sesame absolutes* ([The Good Scents Company](https://www.thegoodscentscompany.com/abs-az.html?ref=flavorist.com))
- *solanum lycopersicum leaf absolute* ([The Good Scents Company](https://www.thegoodscentscompany.com/abs-az.html?ref=flavorist.com))
- *spearmint absolute* ([The Good Scents Company](https://www.thegoodscentscompany.com/abs-az.html?ref=flavorist.com))
- *spinach absolute* ([The Good Scents Company](https://www.thegoodscentscompany.com/abs-az.html?ref=flavorist.com))
- *spruce needle absolute* ([The Good Scents Company](https://www.thegoodscentscompany.com/abs-az.html?ref=flavorist.com))
- *styrax absolutes* ([The Good Scents Company](https://www.thegoodscentscompany.com/abs-az.html?ref=flavorist.com))
- *tea leaf absolutes* (black & green) ([The Good Scents Company](https://www.thegoodscentscompany.com/abs-az.html?ref=flavorist.com))
- *thyme absolute* ([The Good Scents Company](https://www.thegoodscentscompany.com/abs-az.html?ref=flavorist.com))
- *tobacco leaf absolute* ([The Good Scents Company](https://www.thegoodscentscompany.com/abs-az.html?ref=flavorist.com))
- *tolu balsam absolutes* ([The Good Scents Company](https://www.thegoodscentscompany.com/abs-az.html?ref=flavorist.com))
- *tuberose absolutes* ([The Good Scents Company](https://www.thegoodscentscompany.com/abs-az.html?ref=flavorist.com))
- *turmeric root absolute* ([The Good Scents Company](https://www.thegoodscentscompany.com/abs-az.html?ref=flavorist.com))
- *valerian rhizome absolute* ([The Good Scents Company](https://www.thegoodscentscompany.com/abs-az.html?ref=flavorist.com))
- *vanilla bean absolutes* (multiple formats) ([The Good Scents Company](https://www.thegoodscentscompany.com/abs-az.html?ref=flavorist.com))
- *verbena absolutes* (France & Spain) ([The Good Scents Company](https://www.thegoodscentscompany.com/abs-az.html?ref=flavorist.com))
- *violet flower & violet leaf absolutes* ([The Good Scents Company](https://www.thegoodscentscompany.com/abs-az.html?ref=flavorist.com))
- *whiskey absolute* ([The Good Scents Company](https://www.thegoodscentscompany.com/abs-az.html?ref=flavorist.com))
- *yerba mate absolute* ([The Good Scents Company](https://www.thegoodscentscompany.com/abs-az.html?ref=flavorist.com))
- *ylang ylang flower absolute* ([The Good Scents Company](https://www.thegoodscentscompany.com/abs-az.html?ref=flavorist.com))
- *zanthoxylum piperitum fruit absolute CO₂ extract* ([The Good Scents Company](https://www.thegoodscentscompany.com/abs-az.html?ref=flavorist.com))

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