> ## Content Index
> Fetch the complete content index at: https://www.flavorist.com/llms.txt
> Use this file to discover other available public pages before exploring further.

# Report: Flavor Compounds in Fermented Yogurt
- URL: https://www.flavorist.com/flavor-compounds-in-fermented-yogurt/
- Published: 2024-08-26T23:06:54.000Z
- Updated: 2026-01-25T15:09:36.000Z
- Author: Editor

The following aromatic flavor compounds are identified in a fermented yogurt. The full report is published at [https://www.intechopen.com/chapters/87149](https://www.intechopen.com/chapters/87149?ref=flavorist.com)

Fruity notes

Butyl acrylate tropical fruity  
Methyl benzoate vanilla-like  
Butyl acrylate tropical fruity  
Methyl benzoate slight evergreen, lightly floral, vanilla-like  
Butyl acrylate tropical fruity  
Butyl acrylate tropical fruity, sweet, fruity, apple, banana  
Ethyl 2-methylbutyrate pear-like

Cheesy/buttery notes

Acetic acid vinegar  
Propanoic acid cheesy  
Nonanoic acid earthy  
Hexanoic acid sweaty  
Valeric acid, unpleasant, cheesy, acidic note  
Octanoic acid cheesy  
Isobutyric acid buttery  
Decanoic acid rot-like  
Heptanoic acid sour  
Tetradecanoic acid coconut-like

Alcohols and ketones

Pentan-2-one-4-ol cucumber, lettuce  
Ethanol alcohol  
2,3-Butanediol buttery, creamy  
1-Octen-3-one mushroom, earthy  
2-Pentanone sweet-banana like, wine-like  
Acetone fruity  
Isopropyl alcohol musty  
1-Hexanol woody, delicate fatty, greasy  
1-Nonen-3-ol mushroom-like, earthy, intensely oily, creamy,  
2-Furanmethanol, bready, bakery-burnt type, Toast-bread like  
Diacetyl, 2,3-Butanedione butter, diacetyl vanilla  
Isobutanol, wine-like, banana-like  
Acetophenone sweet almond  
2,3-Pentanedione sweet

Aldehydes

Acetaldehyde fresh, green apple-like  
Hexanal grass-like  
Butanal chocolate, cocoa-like  
Ethyl acetate sweet fruity  
Decanal sweet, floral, aldehydic, fresh, orange  
Methional cooked dried cabbage, cooked vegetables  
Nonanal rosy  
Benzaldehyde almond-like  
2-Phenylacelaldehyde flowery  
3-Methyl-2-butenal cherry-like  
Valeraldehyde fermented-like

Sulfur compounds

Diethyl disulfide garlic like, cooked onions-like  
Dimethyl sulfide cabbage like, lactone-like, sweet