Sign in Subscribe

Allspice: What Every Flavorist Needs to Know, According to the SFC

Editor

• 8 min read
Allspice: What Every Flavorist Needs to Know, According to the SFC
A flavorist is evaluating allspice😄

1) Identify the part(s) of the plant used, derivatives, organoleptic characteristics, and the major chemical component(s) which characterizes the aroma/flavor of allspice.

This is what the Society of Flavor Chemists wants flavorists to know about allspice.

🌿 Allspice (Pimenta) — Flavor & Aroma Profile

Botanical source:
Pimenta dioica
Family: Myrtaceae

1️⃣ Part(s) of the Plant Used

  • Unripe dried berries (fruits) – the primary commercial spice.
  • Occasionally:
    • Leaves (used to produce West Indian bay oil).
    • Essential oil extracted from berries or leaves.