Patent Document: Separation Method to Enhance the Flavor and Unsaturated Fatty Acid Content of Butter Fat (Beef Tallow) Patent Number: CN121873880A Publication Date: February 9, 2026 Application Number: CN202610183575.4A Current Status: Pending Assignee: Shanghai Institute of Technology (上海应用技术大学) Inventors: The inventors are not specifically named in this excerpt; the patent would typically list individual researchers affiliated with Shanghai Institute of Technology. Technical Field The present invention relates
Members only Mango Flavor Formulation – Complete Development Guide This document is intended for those interested in formulating a mango flavor. It does not provide a ready-to-use formula. Instead, it presents concepts and ideas that may help guide the development of your own formulation. Log in to view the document.
How Food Color Changes Can Influence Flavor Perception: Why Natural Colors Matter More Than Ever As food manufacturers accelerate the transition from artificial food dyes to naturally derived colors, they are discovering that changing a product's appearance can have an unexpected consequence: consumers may believe the flavor has changed—even when the recipe remains exactly the same. This phenomenon highlights an important principle
Featured Pre-Order Now: Flavor Emulsion Technology – The Definitive Training Manual / Digital Release: Oct 1, 2026 Editor's Note: Mastery of emulsion technology is critical for food and flavor formulators, as well as application technologists. In any system containing both oil and water phases, phase separation presents a persistent challenge that must be addressed. When a system lacks adequate emulsification, the fat phase will separate
Patent Watch: Aroma Composition with Fermented Fruit, Floral, and Costus Notes and Its Applications Patent Number: CN121868189A Country: China Status: Pending Publication Date: January 14, 2026 Application Number: CN202610045040.0A Priority Date: 2026 Inventors: * 叶素芳 (Ye Sufang) * 陈敬艺 (Chen Jingyi) * 陈雅楠 (Chen Ya'nan) Current Assignee: * Xiamen Xin Milan Flavor And Fragrance Co., Ltd. Worldwide Applications: 2026 Technical Field This invention belongs to
Patent Watch: Durian Essence and Preparation Method Thereof Patent Number: CN121714027A Country: China Status: Pending Publication Date: January 19, 2026 Application Number: CN202610064898.1A Priority Date: 2026 Inventor: * 黄金顺 (Huang Jinshun) Current Assignee: * Guangdong Xinjie Biochemical Technology Co., Ltd. Worldwide Applications: 2026 Technical Field This invention belongs to the technical field of essences and flavorings. Specifically, it relates
Patent Document: A Meat-Containing Compound Cheese and Its Preparation Method Patent Number: CN121795506A Country: China Status: Pending Publication Date: March 10, 2026 Application Number: [Not specified in document] Priority Date: [Not specified in document] Inventors: * 苗方 (Miao Fang) * 解庆刚 (Xie Qinggang) * 胡诚 (Hu Cheng) * 郑姗 (Zheng Shan) * 张旭光 (Zhang Xuguang) * 冷友斌 (Leng Youbin) * 陆思宇 (Lu Siyu) Current Assignees: * Feihe Gannan
Patent Watch: A Beef-Derived Umami Peptide with Salt-Enhancing and Flavor-Enhancing Effects and Its Applications Patent Number: CN121930310A Country: China Status: Pending Publication Date: January 30, 2026 Application Number: CN202610135042.9A Priority Date: 2026 Inventors: [Not specified in the document] Current Assignee: [Not specified in the document] Technical Field The invention relates to the field of polypeptides, and in particular to a beef-derived umami
Patent Document: A Fragrance Base Composition with a Bursting Aroma Effect, a Fragrance and Its Preparation Method Patent Number: CN121896040A Country: China Status: Pending Publication Date: February 24, 2026 Application Number: CN202610221125.XA Priority Date: 2026 Inventors: [Not specified in the document] Current Assignee: [Not specified in the document] Technical Field The application relates to the technical field of perfume-based fragrances, in particular to a perfume
News Alert: Nestlé Sells Half of Water Business in $3.4 Billion Deal, Creates Premium Beverage Company Peranel Wednesday 07/27/2026 —Nestlé is reshaping its global beverage portfolio by selling a 50% stake in its waters and premium beverages business to private equity firm Platinum Equity in a transaction valued at approximately €3 billion ($3.4 billion). The deal creates a new standalone company, Peranel, which will
Market Watch: New Poppi Flavor - Why Poppi Lemonade Is One of Summer's Hottest Beverage Launches The phrase "new Poppi flavor" has emerged as one of the fastest-rising beverage searches over the past day as consumers, retailers, and beverage professionals discuss Poppi Lemonade, the brand's newest limited-edition prebiotic soda. The launch reinforces Poppi's strategy of combining nostalgic flavors
ADM and The EVERY Company Partner to Scale Precision-Fermented Egg Protein: A Major Step for the Future of Food The global food industry is entering a new era where biotechnology and food manufacturing are becoming increasingly intertwined. One of the latest examples is the partnership between agricultural giant ADM (Archer Daniels Midland) and food technology startup The EVERY Company, which aims to significantly expand the production of OvoPro, an
IFF Sells Natural Ingredients Portfolio to SuanNutra as Ingredients M&A Heats Up IFF SuanNutra deal, IFF natural ingredients sale, food ingredients M&A 2026, natural colors acquisition, clean label ingredients
Patent Document: Preparation Method of Tobacco Flavoring Agent with Rose Sweet Fragrance, Flavoring Agent, and Application Thereof Patent Information * Patent Number: CN121774250A * Country: China * Application Number: CN202610185744.8A * Status: Pending * Publication Date: February 9, 2026 Technical Field The invention belongs to the technical field of tobacco flavors, and specifically relates to a preparation method of a tobacco flavoring agent with rose fragrance, the flavoring agent itself, and
Patent Watch: Method for Preparing a Stable Citrus Flavoring for Low-Sugar Beverages Patent Information * Patent Number: CN121730419A * Country: China * Other Languages: Chinese * Inventors: Deng Weizhan (邓伟战), Huang Hao (黄浩), Lai Gongchen (赖拱晨) * Current Assignee: Guangdong Hengyu Biotechnology Co., Ltd. * Application Number: CN202610025845.9A * Status: Pending * Publication Date: January 9, 2026 Technical Field The invention belongs to the technical field of food additives,
Patent Alert: Processing Method for Improving Braised Chicken Flavor by Utilizing Microbial Metabolites Patent Information * Patent Number: CN121774185A * Country: China * Application Number: CN202610103782.4A * Status: Pending * Publication Date: January 26, 2026 * Inventors: Not explicitly named in the document (the patent text does not list specific inventors) * Current Assignee: Not explicitly named in the document (the patent text does not list a specific assignee)
Patent Document: Carbonated Soda Water and Its Preparation Method Patent Information * Patent Number: CN121986894A * Country: China * Other Languages: Chinese * Inventors: Sun Yuwei (孙瑜薇), Yang Ye (杨晔), Qu Peng (曲鹏) * Current Assignee: Yuanqi Forest Beijing Food Technology Group Co., Ltd. * Application Number: CN202610375927.6A * Status: Pending * Publication Date: March 25, 2026 Technical Field The invention relates to the technical field
Job opening: Application Scientist Wanted – Pharmaceutical & Nutraceutical Excipients Location: St. Louis, MO Headquartered out of Milwaukee, Wisconsin, a global manufacturer of colors, flavors, and specialty ingredients—is scaling up within its Pharmaceutical Business Unit in St. Louis, MO. They’re not just filling a seat; they’re building out a high-impact technical team to support a surging
Patent Document: Umami Extract from Edible Fungi, its Preparation Method and Application Bibliographic Data Field Information Patent Number CN121890726A Application Number CN202610133488.8 Application Date 2026-01-30 Publication Date 2026-04-21 Assignee Luzhou Pinchuang Technology Co., Ltd.; Luzhou Laojiao Co., Ltd. Inventor Wu Qixiao (吴奇霄) Status Pending (as per original document) Technical Field Food seasonings, specifically umami extracts from edible
Members only Patent Document: Preparation Method of Low-Fat Rattan Pepper Flavored Chicken Juice Patent Information * Patent Number: CN121647367A * Country: China * Application Number: CN202610093198.5A * Status: Pending * Publication Date: January 23, 2026 Technical Field The invention relates to the technical field of chicken juice products, and specifically to a preparation method for chicken juice with low-fat rattan pepper flavor. Background of the Invention
Nestle Pushes for Simpler U.S. Food Labels to Ditch 'Frankenstein' Image The food giant argues that technical terms on packaging scare consumers away from safe, natural ingredients. In a move that could reshape the aisles of American grocery stores, food and beverage giant Nestle is quietly lobbying U.S. authorities to allow simpler, more consumer-friendly language on food labels . The
Members only General Mills Monster Cereals Return for 2026: Everything You Need to Know About the Classic Halloween Flavors Interest in General Mills Monster Cereals has surged over the past day as fans react to the company's announcement that its iconic Halloween breakfast cereals are returning for the 2026 season. The annual limited-time release has become a beloved tradition, but this year's launch is
Market Watch: Coca-Cola Freestyle CherryBaby101 Flavor Returns: Why the Internet's Favorite Soda Mix Is Trending Again If you've searched for "Coca-Cola Freestyle CherryBaby101 flavor" recently, you're not alone. The nostalgic soda has become one of the fastest-rising beverage searches over the past day after Coca-Cola announced the limited-time return of CherryBaby101, one of the most beloved
Members only Flavor Patent Document: Natural Beef Flavoring, Preparation Method, and Application Thereof Patent Information * Patent Number: CN121942877A * Country: China * Application Number: CN202610244354.3A * Status: Pending * Publication Date: March 2, 2026 Technical Field The invention pertains to the technical field of food flavor additives, and specifically relates to a natural beef essence, as well as a method for its preparation and its application.
Members only Flavor Patent: Lemon-Flavored Powdered Flavoring and Preparation Method Thereof Editor's Note: At Flavorirst.com, we regularly publish patent documents and other insightful resources on flavor compositions and emerging flavor technologies. Our goal is to support flavorists and product developers by providing accessible technical information and innovative ideas that can inspire and inform their own product creation efforts