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Oceania Food & Flavor Regulatory Update: September 16–30, 2026

Oceania Food & Flavor Regulatory Update: September 16–30, 2026

Coverage: official regulatory and government sources in Australia, New Zealand and the wider Pacific. Topics tracked include food and beverage regulation, flavors, ingredients, additives, processing aids, novel foods, labeling, infant nutrition, biosecurity and import controls, seafood, food safety and emerging policy. It was a quiet fortnight for Oceania compared with

Europe Food & Flavor Regulatory Update: September 16–30, 2026

Europe Food & Flavor Regulatory Update: September 16–30, 2026

Coverage: European Commission and Council materials, EUR-Lex records, EFSA, the UK Food Standards Agency, EU and national court decisions, national regulators and specialist European food-law reporting. "Europe" here means the EU/EEA plus the UK, Ukraine and other relevant European jurisdictions. Sixteen developments are relevant to

Africa Food & Flavor Regulatory Update for September 16–30, 2026

Africa Food & Flavor Regulatory Update for September 16–30, 2026

Coverage: official regulators, government gazettes, standards bodies, agriculture and health ministries, and regional organizations across North, West, East, Central and Southern Africa. Topics tracked include food, beverages, flavors, ingredients, additives, contaminants, standards, labeling, agricultural inputs, food safety, traceability and market access. The second half of September was quiet for formal

Which New Flavors Will Coca-Cola Launch in 2027?

Which New Flavors Will Coca-Cola Launch in 2027?

Cherry Lime arrives in February and Strawberry Float follows in the summer, with new Powerade, Topo Chico, Mr. Pibb, vitaminwater and Core Power flavors filling out the year. Coca-Cola has a busy 2027 planned. Two new versions of the flagship soda lead the lineup: Coca-Cola Cherry Lime in

Water-Soluble Liquid Flavors: An SFC Study Guide

Water-Soluble Liquid Flavors: An SFC Study Guide

Patent Watch: Flavoring compositions having a roast aroma profile – US 2026/0090576 A1

Applicant: Firmenich SA Priority date: September 21, 2022 US filing date: September 14, 2023 Published: April 2, 2026 Status: Pending Source: US 2026/0090576 A1 on Google Patents. All figures below are taken from the published application. Anyone reading this application should keep two things apart: what the specification discloses,

Bloom New Flavor 2026: Strawberry Shortie Arrives, With Cotton Candy and Lemon Freezie Coming Next

Bloom New Flavor 2026: Strawberry Shortie Arrives, With Cotton Candy and Lemon Freezie Coming Next

October 5, 2026 Bloom is adding three dessert-inspired flavors to its Sparkling Energy line: Strawberry Shortie, Cotton Candy and Lemon Freezie. Strawberry Shortie is the first to arrive, rolling out this month. The other two follow in January 2027. Keurig Dr Pepper confirmed the lineup on October 5 in

Dunkin Tiramisu Flavor Is Trending Again — Here’s What’s Behind the Buzz

Dunkin Tiramisu Flavor Is Trending Again — Here’s What’s Behind the Buzz

October 5, 2026 Dunkin's Tiramisu flavor launched with the fall menu on August 19. It's now back in the spotlight after turning up in three drinks on the Halloween menu, which went nationwide on September 30. Between the two menus, there are now plenty of ways

New Red Bull Flavor 2026: Pistachio & Berries Winter Edition Is Getting Attention

New Red Bull Flavor 2026: Pistachio & Berries Winter Edition Is Getting Attention

Monday Oct 5, 2026 — Search interest around the phrase “new Red Bull flavor” is climbing, and the drink attracting much of the attention is Red Bull’s unusual Pistachio & Berries Winter Edition for 2026. The seasonal energy drink represents one of Red Bull’s more adventurous flavor combinations yet.

Book for Sale: Flavor Blocks for Dairy Flavors - a Structured Flavorist Training Module - 2nd Edition

Training Featured

Book for Sale: Flavor Blocks for Dairy Flavors - a Structured Flavorist Training Module - 2nd Edition

Announcement: The 2nd edition in PDF format is now available. This edition is the result of an extensive revision of the 1st edition, with content growing from 149 pages to nearly 400 pages. The original content largely remains, while additional material has been added to make the book more informative

Flavor Emulsions: What Flavorists Need to Know About Formulation, Stability and Performance

Flavor Emulsions: What Flavorists Need to Know About Formulation, Stability and Performance

Flavor Emulsion Technology, our 488-page reference book on flavor emulsions, was released on October 1, 2026. Order it here. Order Now: Flavor Emulsion Technology – the Reference Book for Flavor ProfessionalsThe 488-page digital book in PDF format is now available for purchase. The list price is $290 per user.

Asia Food & Flavor Regulatory Update: September 16–30, 2026

Asia Food & Flavor Regulatory Update: September 16–30, 2026

Coverage: regulator websites and specialist regulatory and legal reporting across major Asian markets, including Türkiye. Topics tracked include food, beverages, flavors, additives, ingredients, labeling, imports and food-contact materials. Routine recalls and inspection announcements are excluded. It was a busy fortnight. Sixteen developments are worth tracking, led by Türkiye'

North American Food & Flavor Regulatory Update: September 16–30, 2026

North American Food & Flavor Regulatory Update: September 16–30, 2026

Coverage: official U.S., Canadian and Mexican regulatory sources, federal and state materials, court records, and specialist food-law and industry reporting. Topics tracked include ingredients, flavors and colors, additives, labeling, foodservice, pesticide residues, packaging, meat inspection, novel foods and enforcement. Routine recalls are excluded unless they point to a

ISO Certification Essentials for Flavorists: An SFC Syllabus–Based Study Guide

ISO Certification Essentials for Flavorists: An SFC Syllabus–Based Study Guide

According to the January 2026 Society of Flavor Chemists (SFC) syllabus, a flavorist is expected to have basic knowledge of what ISO certification stands for and where it is used in the flavor industry. ISO sits in SFC Section VII alongside HACCP, GMPs, specifications, COAs, SDSs, FSSC, GFSI, SQF, NSF,

Sour Flavors Surge as Convenience Stores Tap Into Consumers’ Appetite for Bold, Intense Experiences

Sour Flavors Surge as Convenience Stores Tap Into Consumers’ Appetite for Bold, Intense Experiences

Sour is no longer just a candy flavor. The puckering flavor profile is expanding across beverages, energy drinks, frozen drinks, snacks and other categories as consumers increasingly seek intense flavors and more adventurous eating experiences. Convenience stores are particularly well positioned to capitalize on the trend because much of what

Hormel Foods Expands Protein Portfolio With $1.06 Billion Brakebush Chicken Acquisition

Hormel Foods Expands Protein Portfolio With $1.06 Billion Brakebush Chicken Acquisition

Wednesday September 30, 2026 — Hormel Foods is making a major bet on chicken as consumer demand for protein continues to reshape the U.S. food industry. The maker of SPAM, Jennie-O, Applegate, Skippy and Planters has entered into a definitive agreement to acquire Brakebush Brothers, a century-old family-

Order Now: Flavor Emulsion Technology – the Reference Book for Flavor Professionals

Training Featured

Order Now: Flavor Emulsion Technology – the Reference Book for Flavor Professionals

The 488-page digital book in PDF format is now available for purchase. The list price is $290 per user. Those who are interested can use the order button at the end of the page to order the book. The PDF book is formatted for easy navigation and cross-section

Safety Data Sheets (SDS): Essential Knowledge for Flavorists — Society of Flavor Chemists (SFC) Study Guide

Safety Data Sheets (SDS): Essential Knowledge for Flavorists — Society of Flavor Chemists (SFC) Study Guide

According to the January 2026 Society of Flavor Chemists (SFC) syllabus, SDS falls under VII. Flavor Organizations, Certifications, and Documentation → Quality Assurance/Control. The syllabus itself only names “Safety Data Sheets (SDS)” rather than prescribing a detailed SDS curriculum. However, it separately expects knowledge of GHS, OSHA/HazCom, DOT relevance

FDA Nominee Warns More Resources Are Needed to Implement Major GRAS Food Ingredient Reforms

FDA Nominee Warns More Resources Are Needed to Implement Major GRAS Food Ingredient Reforms

Tuesday September 29, 2026 – President Donald Trump’s nominee to lead the U.S. Food and Drug Administration (FDA) is warning that the agency may need additional resources to carry out one of the federal government’s most significant proposed changes to food ingredient oversight in decades. During a Senate

Kikkoman Opens $560 Million Soy Sauce Production Facility in Wisconsin as U.S. Demand Grows

Kikkoman Opens $560 Million Soy Sauce Production Facility in Wisconsin as U.S. Demand Grows

Tuesday September 29, 2026 – Kikkoman Foods has expanded its U.S. manufacturing footprint with the opening of a major new production facility in Jefferson, Wisconsin, a move designed to support growing North American demand for soy sauce, teriyaki sauce and other seasonings. The 240,000-square-foot Jefferson facility represents

California Creates First Statewide ‘Non-Ultraprocessed’ Food Label as UPF Debate Intensifies

California Creates First Statewide ‘Non-Ultraprocessed’ Food Label as UPF Debate Intensifies

Tuesday September 29, 2026 – California is taking another major step into the national debate over ultra-processed foods, becoming the first U.S. state to establish an official certification and labeling program for foods that qualify as non-ultraprocessed. Governor Gavin Newsom signed AB 2244, authored by Assemblymember Jesse Gabriel,

The Flavor Regulatory Handbook: A Working Guide to U.S. Government and Industry Regulation for Flavor, Food, Beverage Manufacturers

Reference Featured

The Flavor Regulatory Handbook: A Working Guide to U.S. Government and Industry Regulation for Flavor, Food, Beverage Manufacturers

Edition current as of October 2026 This 450-page book in PDF format is now available for purchase ($268 ea.). Buy now To all prospective buyers: Each copy of a digital book will carry a faint watermark showing the licensee's name. The purchased copy should be kept and

Hazard Analysis and Critical Control Points (HACCP): What the Society of Flavor Chemists Wants Flavorists to Know

Hazard Analysis and Critical Control Points (HACCP): What the Society of Flavor Chemists Wants Flavorists to Know

According to the current Society of Flavor Chemists syllabus, HACCP (Hazard Analysis and Critical Control Points) sits under VII. Flavor Organizations, Certifications, and Documentation → Quality Assurance/Control. Importantly, SFC does not provide a separate detailed HACCP curriculum; it expects candidates to understand HACCP together with SDSs, specifications, Certificates of Analysis,

U.S. Flavor Supplier Directory (2026): A Buyer’s Guide to Flavor Manufacturers and Ingredient Companies

Market Featured

U.S. Flavor Supplier Directory (2026): A Buyer’s Guide to Flavor Manufacturers and Ingredient Companies

This digital document is for flavor buyers and flavor companies. Flavor buyers need to know where to buy the flavors they need. And flavor companies need to know their competitors. If any companies feel they are qualified to be included in this directory or would like to update their profiles,

The Flavorist's Mint Compendium

Reference Featured

The Flavorist's Mint Compendium

Pre-order a digital copy of the book now to save 30% Buy now The Flavorist's Mint Compendium, a rare content-rich source book featuring 29 chapters, seven appendices, and approximately 700 pages, prepared by flavorist.com, will be available here at flavorist.com. This highly informative reference