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Patent Document: Separation Method to Enhance the Flavor and Unsaturated Fatty Acid Content of Butter Fat (Beef Tallow)

Patent Number: CN121873880A Publication Date: February 9, 2026 Application Number: CN202610183575.4A Current Status: Pending Assignee: Shanghai Institute of Technology (上海应用技术大学) Inventors: The inventors are not specifically named in this excerpt; the patent would typically list individual researchers affiliated with Shanghai Institute of Technology. Technical Field The present invention relates
11 min read
Patent Watch: Aroma Composition with Fermented Fruit, Floral, and Costus Notes and Its Applications

Patent Watch: Aroma Composition with Fermented Fruit, Floral, and Costus Notes and Its Applications

Patent Number: CN121868189A Country: China Status: Pending Publication Date: January 14, 2026 Application Number: CN202610045040.0A Priority Date: 2026 Inventors: * 叶素芳 (Ye Sufang) * 陈敬艺 (Chen Jingyi) * 陈雅楠 (Chen Ya'nan) Current Assignee: * Xiamen Xin Milan Flavor And Fragrance Co., Ltd. Worldwide Applications: 2026 Technical Field This invention belongs to
14 min read
Patent Document: A Fragrance Base Composition with a Bursting Aroma Effect, a Fragrance and Its Preparation Method

Patent Document: A Fragrance Base Composition with a Bursting Aroma Effect, a Fragrance and Its Preparation Method

Patent Number: CN121896040A Country: China Status: Pending Publication Date: February 24, 2026 Application Number: CN202610221125.XA Priority Date: 2026 Inventors: [Not specified in the document] Current Assignee: [Not specified in the document] Technical Field The application relates to the technical field of perfume-based fragrances, in particular to a perfume
22 min read
Patent Document: Preparation Method of Tobacco Flavoring Agent with Rose Sweet Fragrance, Flavoring Agent, and Application Thereof

Patent Document: Preparation Method of Tobacco Flavoring Agent with Rose Sweet Fragrance, Flavoring Agent, and Application Thereof

Patent Information * Patent Number: CN121774250A * Country: China * Application Number: CN202610185744.8A * Status: Pending * Publication Date: February 9, 2026 Technical Field The invention belongs to the technical field of tobacco flavors, and specifically relates to a preparation method of a tobacco flavoring agent with rose fragrance, the flavoring agent itself, and
13 min read
Patent Watch: Method for Preparing a Stable Citrus Flavoring for Low-Sugar Beverages

Patent Watch: Method for Preparing a Stable Citrus Flavoring for Low-Sugar Beverages

Patent Information * Patent Number: CN121730419A * Country: China * Other Languages: Chinese * Inventors: Deng Weizhan (邓伟战), Huang Hao (黄浩), Lai Gongchen (赖拱晨) * Current Assignee: Guangdong Hengyu Biotechnology Co., Ltd. * Application Number: CN202610025845.9A * Status: Pending * Publication Date: January 9, 2026 Technical Field The invention belongs to the technical field of food additives,
20 min read