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Important Synthetic Flavor Compounds - Part 10 (ethyl vanillin, anethole, anisaldehyde, heliotropine, γ-hexalactone, γ-nonalactone, γ-decalactone, γ-undecalactone, γ-octalactone, γ-dodecalactone)

Part 10 (ethyl vanillin, anethole, anisaldehyde, heliotropine, γ-hexalactone, γ-nonalactone, γ-decalactone, γ-undecalactone, γ-octalactone, γ-dodecalactone) These are among the 128 synthetic flavor compounds that John Wright, in his book Flavor Creation, suggests every flavorist should know and work with Ethyl Vanillin * FEMA Number: 2464 * Flavor Note(s): Intensely sweet, creamy, vanilla, with
7 min read

Important Synthetic Flavor Compounds - Part 9 (methyl phenyl acetate, Methyl 2-(4-tert-butylphenyl)acetate, dimethyl benzyl carbinyl butyrate, methyl cinnamate, 2,6-dimethyl phenol, guaiacol, Syringol, eugenol, methyl anthranilate, vanillin)

Part 9 (methyl phenyl acetate methyl para-tert-butyl phenyl acetate dimethyl benzyl carbinyl butyrate methyl cinnamate 2,6-dimethyl phenol guaiacol or 2-methoxy phenol 2,6-dimethoxy phenol eugenol methyl anthranilate vanillin) These are among the 128 synthetic flavor compounds that John Wright, in his book Flavor Creation, suggests every flavorist should know
7 min read

Important Synthetic Flavor Compounds - Part 8 (Grapefruit Mercaptan, Myrcene, Valencene, 1,8-Cineole, Neryl oxide, Linalool oxide, 2-Phenyl ethanol, Benzaldehyde, Raspberry Ketone, Phenylacetic Acid)

Part 8 (para-menth-1-en-8-thiol myrcene valencene 1,8-cineole neryl oxide linalool oxide 2-phenyl ethanol benzaldehyde 4(4-hydroxy phenyl)-2-butanone 2-phenyl acetic acid) These are among the 128 synthetic flavor compounds that John Wright, in his book Flavor Creation, suggests every flavorist should know and work with. para-Menth-1-ene-8-thiol (Grapefruit Mercaptan) * FEMA Number:
6 min read

Important Synthetic Flavor Compounds - Part 7 (alpha-damascene, beta-demascone, damascenone, nootkatone, neryl acetate, geranyl acetate, citronellyl acetate, linalyl acetate, isobornyl acetate, 4-mentha-8-thiol-3-one)

Part 7 (alpha-damascene, beta-demascone, damascenone, nootkatone, neryl acetate, geranyl acetate, citronellyl acetate, linalyl acetate, isobornyl acetate, 4-mentha-8-thiol-3-one) These are among the 128 synthetic flavor compounds that John Wright, in his book Flavor Creation, suggests every flavorist should know and work with. alpha-Damascene (alpha-Damascone) * FEMA Number: 3659 . * Flavor Note(s): Sweet,
6 min read
Important Synthetic Flavor Compounds - Part 6 (citronellol, geraniol, nerol, alpha-terpineol, menthol, citronellal, citral, alpha-ionone, beta-ionone, laevo-carvone)

Important Synthetic Flavor Compounds - Part 6 (citronellol, geraniol, nerol, alpha-terpineol, menthol, citronellal, citral, alpha-ionone, beta-ionone, laevo-carvone)

Part 6 - citronellol, geraniol, nerol, alpha-terpineol, menthol, citronellal, citral, alpha-ionone, beta-ionone, laevo-carvone These are among the 128 synthetic flavor compounds that John Wright, in his book Flavor Creation, suggests every flavorist should know and work with. Citronellol * FEMA Number: 2309 * Flavor Note(s): Floral, rose-like, citrus, waxy. It provides
6 min read