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Position Spotlight: Application Scientist – Pharmaceutical & Nutraceutical Excipients

Position Spotlight: Application Scientist – Pharmaceutical & Nutraceutical Excipients

Location: St. Louis, MO Headquartered out of Milwaukee, Wisconsin, a global manufacturer of colors, flavors, and specialty ingredients—is scaling up within its Pharmaceutical Business Unit. They’re not just filling a seat; they’re building out a high-impact technical team to support a surging demand for innovative color,

Patent Document: Umami Extract from Edible Fungi, its Preparation Method and Application

Patent Document: Umami Extract from Edible Fungi, its Preparation Method and Application

Bibliographic Data Field Information Patent Number CN121890726A Application Number CN202610133488.8 Application Date 2026-01-30 Publication Date 2026-04-21 Assignee Luzhou Pinchuang Technology Co., Ltd.; Luzhou Laojiao Co., Ltd. Inventor Wu Qixiao (吴奇霄) Status Pending (as per original document) Technical Field Food seasonings, specifically umami extracts from edible

Patent Document: Preparation Method of Low-Fat Rattan Pepper Flavored Chicken Juice

Patent Document: Preparation Method of Low-Fat Rattan Pepper Flavored Chicken Juice

Patent Information * Patent Number: CN121647367A * Country: China * Application Number: CN202610093198.5A * Status: Pending * Publication Date: January 23, 2026 Technical Field The invention relates to the technical field of chicken juice products, and specifically to a preparation method for chicken juice with low-fat rattan pepper flavor. Background of the Invention

Nestle Pushes for Simpler U.S. Food Labels to Ditch 'Frankenstein' Image

Nestle Pushes for Simpler U.S. Food Labels to Ditch 'Frankenstein' Image

The food giant argues that technical terms on packaging scare consumers away from safe, natural ingredients. In a move that could reshape the aisles of American grocery stores, food and beverage giant Nestle is quietly lobbying U.S. authorities to allow simpler, more consumer-friendly language on food labels . The

General Mills Monster Cereals Return for 2026: Everything You Need to Know About the Classic Halloween Flavors

General Mills Monster Cereals Return for 2026: Everything You Need to Know About the Classic Halloween Flavors

Interest in General Mills Monster Cereals has surged over the past day as fans react to the company's announcement that its iconic Halloween breakfast cereals are returning for the 2026 season. The annual limited-time release has become a beloved tradition, but this year's launch is

Pre-Order Now: Flavor Emulsion Technology – The Definitive Training Manual / Digital Release: Oct 1, 2026

Pre-Order Now: Flavor Emulsion Technology – The Definitive Training Manual / Digital Release: Oct 1, 2026

Flavor Emulsion Technology The Science and Practice of Flavor Emulsions from Flavorist.com Flavor Emulsion Technology: Reserve Your Copy Today to Save $70. This digital book will be available starting Oct 1, 2026. 1) About the Digital Book Comprehensive, textbook-grade resources on flavor emulsion technology are exceedingly rare. Most

Market Watch: Coca-Cola Freestyle CherryBaby101 Flavor Returns: Why the Internet's Favorite Soda Mix Is Trending Again

Market Watch: Coca-Cola Freestyle CherryBaby101 Flavor Returns: Why the Internet's Favorite Soda Mix Is Trending Again

If you've searched for "Coca-Cola Freestyle CherryBaby101 flavor" recently, you're not alone. The nostalgic soda has become one of the fastest-rising beverage searches over the past day after Coca-Cola announced the limited-time return of CherryBaby101, one of the most beloved

Flavor Patent Document: Natural Beef Flavoring, Preparation Method, and Application Thereof

Flavor Patent Document: Natural Beef Flavoring, Preparation Method, and Application Thereof

Patent Information * Patent Number: CN121942877A * Country: China * Application Number: CN202610244354.3A * Status: Pending * Publication Date: March 2, 2026 Technical Field The invention pertains to the technical field of food flavor additives, and specifically relates to a natural beef essence, as well as a method for its preparation and its application.

Flavor Patent: Lemon-Flavored Powdered Flavoring and Preparation Method Thereof

Flavor Patent: Lemon-Flavored Powdered Flavoring and Preparation Method Thereof

Editor's Note: At Flavorirst.com, we regularly publish patent documents and other insightful resources on flavor compositions and emerging flavor technologies. Our goal is to support flavorists and product developers by providing accessible technical information and innovative ideas that can inspire and inform their own product creation efforts

Market Watch: Most Popular Ice Cream Flavor in America: Vanilla Still Reigns Supreme in 2026

Market Watch: Most Popular Ice Cream Flavor in America: Vanilla Still Reigns Supreme in 2026

As Americans celebrate another summer of frozen treats, one question has sparked a surge in online searches over the past day: What is the most popular ice cream flavor in America? According to newly released shopping data from Instacart, the answer remains surprisingly consistent—vanilla continues to dominate as America&

Market Trend: Sprite New Peach Tea Flavor: Everything You Need to Know About Sprite + Tea Peach

Sprite New Peach Tea Flavor has become one of the hottest beverage-related search trends over the past 24 hours, following the launch of Sprite + Tea Peach, a limited-edition soda that blends Sprite's signature lemon-lime taste with peach-flavored tea. The newest flavor expands Coca-Cola&

A&W New Root Beer Flavor Hits Shelves: What to Know About Root Beer Float Soda

A&W New Root Beer Flavor Hits Shelves: What to Know About Root Beer Float Soda

Searches for “a&w new root beer flavor” are surging as shoppers discover a limited-edition soda designed to taste like a complete root beer float straight from the can. The new release is officially called A&W Root Beer Float, combining the brand’s familiar root beer

FDA Moves to Revoke Outdated Color Additive Approvals, Building on Broader Initiative to Phase Out Petroleum-Based Dyes-Citrus Red No. 2

FDA Moves to Revoke Outdated Color Additive Approvals, Building on Broader Initiative to Phase Out Petroleum-Based Dyes-Citrus Red No. 2

As part of a comprehensive government-wide effort to remove synthetic dyes from the U.S. food supply, the U.S. Food and Drug Administration today announced two new actions targeting petroleum-based color additives. The agency issued a final order revoking the authorization of Orange B for use in

Vanilla Tops America's Favorite Ice Cream Flavors, According to 2025 Sales Data

Vanilla Tops America's Favorite Ice Cream Flavors, According to 2025 Sales Data

Classic flavors continue to dominate consumer preferences as new purchasing data reveals vanilla remains the best-selling ice cream flavor in the United States. Despite the growing popularity of healthier frozen desserts and premium artisanal pints, American consumers continue to favor timeless classics. According to Instacart's analysis of

American Institute of Baking (AIB): What Very Flavorist Needs to Know

American Institute of Baking (AIB): What Very Flavorist Needs to Know

The American Institute of Baking (AIB) is an organization that develops food safety standards, provides training, and conducts inspections for food manufacturers. Today, it is commonly known as AIB International, reflecting its global role in food safety and quality assurance. For a flavorist, AIB certification is less about flavor development

Vanilla: Physical Form, Production, Organoleptic Properties, and Solubility: What Flavorists Need to Know, according to the Society of Flavor Chemists

Vanilla: Physical Form, Production, Organoleptic Properties, and Solubility: What Flavorists Need to Know, according to the Society of Flavor Chemists

Vanilla is a cornerstone flavoring substance in the food and beverage industry. The Society of Flavor Chemists mandates that all certified flavorists possess a thorough understanding of this ingredient and its diverse applications. The following overview covers only the fundamentals; comprehensive training requires far more in-depth study. For those

The International Fragrance Association (IFRA): What Every Flavorist Needs to Know

The International Fragrance Association (IFRA): What Every Flavorist Needs to Know

The International Fragrance Association (IFRA) is the global trade association representing the fragrance industry. Although it primarily focuses on fragrances rather than food flavors, every flavorist should understand IFRA because many flavor molecules are also used in fragrances, and regulatory, toxicological, and safety principles often overlap. What is IFRA? International

International Federation of Essential Oils and Aroma Trades (IFEAT): What Every Flavorist Needs to Know

International Federation of Essential Oils and Aroma Trades (IFEAT): What Every Flavorist Needs to Know

The International Federation of Essential Oils and Aroma Trades (IFEAT) is the world's leading trade association representing the global essential oils, natural extracts, aroma chemicals, and flavor and fragrance industries. Founded in 1977, it serves as a platform where producers, traders, manufacturers, scientists, and flavor and fragrance companies

Citrus Greening: What Flavorists Need to Know

Citrus Greening: What Flavorists Need to Know

What is citrus greening, and how does it affect flavor quality? What do flavorists need to know about this disease, and what steps can they take to minimize its impact on their work? What citrus greening (HLB) is Citrus greening—more formally Huanglongbing (HLB)—is currently the most destructive citrus

Why Classic Carol Is the Best Chicken Salad Chick Flavor: The Fan Favorite Behind the Search Surge

Why Classic Carol Is the Best Chicken Salad Chick Flavor: The Fan Favorite Behind the Search Surge

Best Chicken Salad Chick Flavor: Why the Search Trend Is Surging and What’s Driving the Buzz Search interest for "best Chicken Salad Chick flavor" has surged over the past day, but the increase is not tied to a new flavor launch or a viral recipe. Instead, the

South America Food & Flavor Regulatory Intelligence Digest (June 27–July 13, 2026)

South America Food & Flavor Regulatory Intelligence Digest (June 27–July 13, 2026)

Here is a regulatory intelligence digest for the food and flavor industry in South America covering June 27 – July 13, 2026, based on searches of official government sources (ANVISA, MAPA, ANMAT, SENASA, boletines oficiales) and specialist regulatory reporting. Items are grouped by country, each with a summary and a link

List of Universities in the U.S. Offering Food Science Program

List of Universities in the U.S. Offering Food Science Program

Here is a list of U.S. colleges and universities that offer a dedicated Food Science or Food Science & Technology degree. The Institute of Food Technologists (IFT) maintains the most authoritative list of recognized undergraduate programs. As of 2025, there are 42 IFT-approved undergraduate programs in the United

Africa Food & Flavor Regulatory Update: Key Legal Developments and Compliance Deadlines (June 27–July 13, 2026)

Africa Food & Flavor Regulatory Update: Key Legal Developments and Compliance Deadlines (June 27–July 13, 2026)

East African Community — Burundi, Kenya, Rwanda, Tanzania, Uganda 1. Draft EAC standards for flavoured soft drinks and energy drinks notified to the WTO — July 14, 2026 (filed at the close of the window) The five EAC partner states jointly notified two draft East African Standards directly targeting the flavor industry&

Oceania Food & Flavor Regulatory Digest (June 27–July 13, 2026): Key FSANZ, MPI, NZFS & Pacific Islands Compliance Updates

Oceania Food & Flavor Regulatory Digest (June 27–July 13, 2026): Key FSANZ, MPI, NZFS & Pacific Islands Compliance Updates

OCEANIA — Food & Flavor Regulatory Digest June 27 – July 13, 2026 Coverage: Australia / FSANZ, New Zealand / MPI-NZFS, Pacific Islands Australia / FSANZ (Bi-national) 1. P1067 — Health Star Rating System: final submission deadline passes July 5, 2026 FSANZ Circular 398-26 extended the deadline for submissions on Proposal P1067, the

Citrus Folding: Concept to Application

Citrus Folding: Concept to Application

1. What folding is Folding is concentration of the oxygenated (flavor-active) fraction by removing terpene hydrocarbons — partial or complete deterpenation. Peel oil is over 90% d-limonene, a water-insoluble hydrocarbon that does not contribute significantly to flavour, though it can act as a carrier for other molecules. Folding