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Job Title: Application Scientist III – Sweet Applications Location: Hoffman Estates, IL, United States Company: Sensient Technologies Corporation Salary Range: $90,000 – $110,000 About the Opportunity: Are you a food science professional who loves turning creative ideas into finished products? Our client, a leading global manufacturer of colors, flavors, and

The January 2026 Society of Flavor Chemists (SFC) syllabus places “Water soluble – compound; washed extracts” under Liquid Flavor Forms and specifically expects a candidate to be able to describe formulation, production, troubleshooting, applications, stability considerations, and advantages/disadvantages. (flavorchemists.com) Below is what flavorists may need to know, according to

This topic is explicitly part of the January 2026 Society of Flavor Chemists syllabus. SFC expects flavorist candidates to be able to explain the physical form, method of production, organoleptic characteristics, and solubility of “Distillates, Fruits, Cocoa, Coffee, Tea.” The same syllabus says the interview may probe raw materials, laboratory

Friday September 11, 2026 – Blue Bell Creameries has introduced a brand-new flavor for coffee lovers, and this one looks more like something ordered from a café than a traditional ice cream shop. The new Blue Bell flavor for September 2026 is White Chocolate Mocha Ice Cream, a limited-time

The clearest trigger for the surge is a September 9, 2026 Allrecipes report revealing that Snickers has quietly introduced a Banana Nut Bread candy bar, with a nationwide Walgreens launch scheduled for September 18. Walgreens already lists the 1.42-ounce bar as a new product, and some stores appear

Wednesday September 9, 2026 – Search interest in “flavor chemist” is climbing, putting an unusual food-industry profession in the spotlight at a particularly important moment for flavor science. Flavor chemists—also called flavorists—are the specialists responsible for developing many of the tastes consumers encounter in beverages, chips, candy, sauces,

Tuesday September 8, 2026 – McDonald’s is making a major change to one of the most familiar traditions of fall. For 2026, the fast-food giant has dropped Pumpkin Spice from its seasonal McCafé coffee lineup, replacing the longtime autumn flavor with a new Caramel Apple Pie collection. The change

Tuesday September 8, 2026 – Search interest around Ice sparkling water flavors is rising, and one of the most relevant products behind the renewed attention is Sparkling Ice Guava Passionfruit. The tropical, hot-pink sparkling water was introduced as a limited-edition collaboration celebrating Elle, the Prime Video series from the

Below is a summary of 21 CFR § 101.22. At the end, the original six-page document is attached. CFR stands for Code of Federal Regulations. § 101.22 sits in Subpart B — Specific Food Labeling Requirements of 21 CFR Part 101. Its full title is "Foods; labeling of spices,

This document is for flavor buyers and flavor companies. If any companies feel they should be included in this directory or would like to update their profiles, contact us at support@flavorist.com. This directory, provided as a DOCX file (2026), is designed as a practical sourcing reference for flavor

Does your middle or high school student plan to take AP Calculus? This book gives him or her the targeted preparation they need to excel—long before they step into the classroom. This 187-page digital book is designed to prepare average high school students for the rigors of AP

FMPs / Taste Modulation is explicitly listed in the Society of Flavor Chemists syllabus under Flavor Creation, and Certified candidates are expected to demonstrate broad, deep knowledge together with successful independent/original flavor-creation ability—not merely recognize definitions. (Flavor Chemists) What follows is the knowledge framework I would expect a

Good Mythical Morning’s Rhett and Link created a new Coca-Cola Freestyle drink by combining strawberry, vanilla and ginger ale flavors. The limited-time Berry-Nilla Blast is available at participating machines in the U.S. and Canada.

The Society of Flavor Chemists explicitly lists “Sensates” as one of the flavor types candidates should be prepared to explain creating and developing. For Certified membership, the SFC expects broad and deep working knowledge demonstrating successful independent and original flavor creation, including raw materials, laboratory practice, production, regulatory considerations, and

What an SFC flavorist needs to know The Society of Flavor Chemists January 2026 syllabus places Codex Alimentarius (CA) under “International Organizations and Standards” and says candidates are expected to know its basic scope of work. But Codex also intersects with several other SFC syllabus subjects: international flavor regulations, natural

The International Fragrance Association (IFRA) is primarily a fragrance-industry organization, not a food-flavor regulatory body. However, the Society of Flavor Chemists deliberately includes IFRA in Section VII of its January 2026 syllabus under “Industry Relevant Organizations.” The reason is that flavor and fragrance chemistry overlap heavily: the same

For the Society of Flavor Chemists, fats and oils are not just “carriers.” A trainee is expected to understand them simultaneously as chemical systems, processed raw materials, sensory contributors, flavor solvents, texture modifiers, and sources of reaction products. The current SFC syllabus specifically lists “Vegetable and Animal derived fats/oils”

The Society of Flavor Chemists’ January 2026 syllabus specifically lists “Animal Broths, Stocks, Powders” among the flavoring-substance categories for which candidates should be able to explain physical form, method of production, organoleptic characteristics, and solubility. (Flavor Chemists) For an examination or interview, I would learn this topic at two