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Presented below is a flavorist training guide for commercial “concretes” and concrete-like solvent extracts. 1. What “concrete” means A concrete is a concentrated natural aromatic extract made by solvent extraction of plant material, usually fresh flowers or other aromatic botanicals. It contains volatile aroma compounds plus nonvolatile waxes, pigments,

1. What enzymolysis means Enzymolysis is the cleavage of chemical bonds by enzymes, usually with water as the reacting molecule. In flavor systems, enzymolysis matters because it can either: Create desirable flavor notes by releasing aroma compounds or precursors, or cause flavor aging and shelf-life loss by degrading key

1. Introduction: What is Recrystallization? Recrystallization is the process by which a substance that was previously dissolved, melted, or present in an amorphous (non-crystalline) state forms crystals again. In flavor products, recrystallization most commonly involves: * Sugars * Polyols (sugar alcohols) * Organic acids * Salts * Encapsulating materials * Occasionally flavor ingredients themselves Although

June 22, 2026 - Once a staple in grandmother's kitchen, beef tallow is experiencing a remarkable renaissance. This rendered animal fat, pushed aside for decades by vegetable oils, is sizzling its way back into the spotlight. Fueled by new federal dietary guidelines that champion its use and a growing

Introduction Microbial degradation is the breakdown of flavor compounds by bacteria, yeasts, and molds through enzymatic activity. Unlike oxidation or thermal degradation, it is a biological process that can occur at room temperature in closed containers, even in systems that appear chemically stable. For a flavorist, this makes it a

The Iconic Chicken Chain Reimagines the Quick-Service Experience June 15, 2026 - KFC, the world's most famous fried chicken brand, has unveiled an ambitious global transformation designed to redefine how consumers experience the 74-year-old brand. With a new restaurant opening somewhere in the world approximately every

Candy notes are among several dozen flavor attributes that the Society of Flavor Chemists expects certified flavorists to understand and effectively manipulate during flavor formulation. Candidates may also encounter questions related to flavor materials that influence candy note during the qualification examination or interview. This reference document is intended for

Waxy note is among several dozen flavor attributes that the Society of Flavor Chemists expects certified flavorists to understand and effectively manipulate during flavor formulation. Candidates may also encounter questions related to flavor materials that influence waxy note during the qualification examination or interview. "waxy" is one of

Food packaging plays a crucial role in protecting products, extending shelf life, and ensuring food safety. However, growing scientific evidence has raised concerns about chemicals used in packaging materials that can migrate into food and potentially affect human health. In response to these concerns, lawmakers in the United States have

The beloved seasonal flavor has returned, sparking a surge in online searches, social media excitement, and summer nostalgia. If you've noticed people suddenly talking about Blue Bell Southern Blackberry Cobbler Ice Cream, you're not alone. Search interest for the flavor has surged after Blue Bell announced

FDA Food Traceability Rule, Food Traceability List (FTL), Phthalates, Food Contact Materials, Food Additives, Color Additives, Synthetic Dye Phase-Out, Natural Colorants, GRAS Reform, Front-of-Package Labeling.

For centuries, smoke has been synonymous with preservation, craftsmanship and culinary tradition. Today, however, smoke flavour is undergoing a profound transformation—not because consumer demand is waning, but because science and regulation are redefining how authentic smoky notes are produced. The European Union's recent reassessment of smoke flavourings

Job Title: Flavorist – Savory Expert Job Location: Tlalnepantla de Baz, MEX, Mexico Company Overview The company is a global leader in the science, art, and innovation of flavors and extracts. They are renowned for their market-savvy approach and visionary solutions, serving some of the world's most recognized

M&M’s is generating significant buzz in June 2026 following the release of its newest limited-edition flavor: Banana Nut Bread M&M’s. As searches for “latest M&M’s flavor release” surge across search engines and social media, candy fans are eager to learn

Nestlé USA has completed the removal of certified artificial colors from its entire food and beverage portfolio in the United States, marking a significant milestone in the food industry's ongoing transition toward cleaner ingredient labels and greater transparency. The company announced that all of its U.S. food

1. Patent Basics Patent Title: Methods and Compositions for Affecting the Flavor and Aroma Profile of Consumables (Patent Images) Patent Number: US 9,826,772 B2 Date of Patent: November 28, 2017 (Patent Images) Applicant / Assignee: Impossible Foods Inc. (Patent Images) Inventors: * Rachel Fraser * Patrick O'Reilly Brown * Jessica

Why Smoke Continues to Captivate Consumers—and Challenge Flavorists Smoke is one of humanity's oldest flavor technologies. Long before refrigeration, smoking preserved meat, fish, and cheese while imparting a complex sensory signature that became deeply embedded in culinary traditions around the world. Today, smoke is no longer confined

Former NFL superstar and entrepreneur Tom Brady is expanding his presence in the health and wellness sector with the launch of Good Nut, a new organic coconut water brand developed in partnership with instant commerce company Gopuff. The exclusive beverage line arrives at a time when consumer demand for healthier

Search interest in pandan flavor has spiked sharply over the past few hours, reflecting a broader trend that has been building throughout 2025 and 2026. Food industry analysts, chefs, bakeries, coffee shops, and social media creators are increasingly highlighting pandan as one of the most promising emerging flavors in the