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The International Federation of Essential Oils and Aroma Trades (IFEAT) is the world's leading trade association representing the global essential oils, natural extracts, aroma chemicals, and flavor and fragrance industries. Founded in 1977, it serves as a platform where producers, traders, manufacturers, scientists, and flavor and fragrance companies

What is citrus greening, and how does it affect flavor quality? What do flavorists need to know about this disease, and what steps can they take to minimize its impact on their work? What citrus greening (HLB) is Citrus greening—more formally Huanglongbing (HLB)—is currently the most destructive citrus

Best Chicken Salad Chick Flavor: Why the Search Trend Is Surging and What’s Driving the Buzz Search interest for "best Chicken Salad Chick flavor" has surged over the past day, but the increase is not tied to a new flavor launch or a viral recipe. Instead, the

Here is a regulatory intelligence digest for the food and flavor industry in South America covering June 27 – July 13, 2026, based on searches of official government sources (ANVISA, MAPA, ANMAT, SENASA, boletines oficiales) and specialist regulatory reporting. Items are grouped by country, each with a summary and a link

Here is a list of U.S. colleges and universities that offer a dedicated Food Science or Food Science & Technology degree. The Institute of Food Technologists (IFT) maintains the most authoritative list of recognized undergraduate programs. As of 2025, there are 42 IFT-approved undergraduate programs in the United

East African Community — Burundi, Kenya, Rwanda, Tanzania, Uganda 1. Draft EAC standards for flavoured soft drinks and energy drinks notified to the WTO — July 14, 2026 (filed at the close of the window) The five EAC partner states jointly notified two draft East African Standards directly targeting the flavor industry&

OCEANIA — Food & Flavor Regulatory Digest June 27 – July 13, 2026 Coverage: Australia / FSANZ, New Zealand / MPI-NZFS, Pacific Islands Australia / FSANZ (Bi-national) 1. P1067 — Health Star Rating System: final submission deadline passes July 5, 2026 FSANZ Circular 398-26 extended the deadline for submissions on Proposal P1067, the

1. What folding is Folding is concentration of the oxygenated (flavor-active) fraction by removing terpene hydrocarbons — partial or complete deterpenation. Peel oil is over 90% d-limonene, a water-insoluble hydrocarbon that does not contribute significantly to flavour, though it can act as a carrier for other molecules. Folding

Kalamazoo, MI and Brea, CA – July 14, 2026 – FlavorSum, a rapidly growing North American flavor solutions provider, has announced the acquisition of S&S Flavors, a California-based custom flavor manufacturer with nearly a century of industry expertise. The strategic move establishes FlavorSum’s new West Coast Innovation Center

Asian food and flavor regulatory developments Review period: June 27–July 12, 2026 Sources reviewed for this report include government notices, public consultations, regulatory databases, trade circulars, and specialist food-law reporting. The list below prioritizes measures with a meaningful effect on formulations, flavors, additives, labeling, product registration, manufacturing, food-

Skip Mayo and Ketchup: Why Aioli Is the Best Burger Condiment A juicy burger deserves more than the usual squeeze of ketchup or a spread of mayonnaise. While these classic condiments have been backyard barbecue staples for decades, food lovers and chefs alike are increasingly turning to aiolito create burgers

Regulatory scan for North America: June 27–July 12, 2026 Official federal publications and regulator releases from the United States, Canada, and Mexico, were scanned with additional searches for material subnational measures. The period produced relatively few rules directed specifically at flavorings or conventional food additives. The most significant actions

Sources checked for law and regulations released during the period 27 June through 12 July 2026, inclusive, include the EU Official Journal/EUR-Lex, European Commission food-safety materials, EFSA and UK government/regulatory publications. A. Directly significant food and ingredient legislation 1. Regulation (EU) 2026/1546 — pesticide MRLs Published:

1. What is the Research Chefs Association? The Research Chefs Association is the leading professional community for food research and development. Its members are the pioneers of the discipline of Culinology® — the blending of culinary arts and the science of food. It was founded in 1996 by a group of

A Flavorist's Training Reference 1. Why This Matters to a Flavorist Citrus is the most heavily used flavor family in the world, spanning beverages, confectionery, dairy, bakery, savory, and household/fine fragrance. What makes citrus distinctive for a flavorist is that a single fruit yields many different commercial

The Environmental Working Group (EWG) publishes an annual Shopper's Guide to Pesticides in Produce™ based on USDA pesticide testing data. The guide lists produce with the highest and lowest pesticide residues to help consumers make informed choices . The Dirty Dozen™: Produce with the Highest Pesticide Residues The 2026

The terms GMO and bioengineered (BE) are closely related, but they are not exactly the same in how they're used. The short answer * GMO (Genetically Modified Organism) is the broader scientific term. * Bioengineered (BE) is the legal labeling term used in the United States for certain GMO foods.

For flavorists and food scientists, the Institute of Food Technologists (IFT) is arguably the most influential professional organization in the food industry. It is to food science what the American Chemical Society is to chemistry or the Institute of Electrical and Electronics Engineers is to electrical engineering. What is IFT?

For flavorists, the American Spice Trade Association (ASTA) is not primarily a flavor creation organization—it's the leading U.S. trade association for the spice and seasoning industry. However, it has significant influence on how flavorists develop, source, specify, and validate spice-based flavors and seasonings. (ASTA) What

This is an overview of key requirements and the various labeling categories allowed under the USDA organic regulations. Organic product labels must be reviewed and approved by a USDA-accredited certifying agent before being used in the marketplace. * What requirements do organic products have to meet? * Can a product be

The partnership tackles the $437.6 billion functional food market by combining Axiom's plant-protein expertise with NNB's novel functional ingredients and advanced sweetening technologies. LOS ANGELES, July 10, 2026 – Axiom Foods, a leading U.S. supplier of plant-based protein ingredients, and NNB Nutrition, a