Book for sale: Flavor blocks for dairy flavors - a structured flavorist training module

A structured flavorist training module

Dairy Flavor Formulation Training Program

This training material is part of a flavorist training program centered around a 16‑block flavor system. It is designed to help flavorists and food scientists formulate a wide range of dairy profiles.

The core book (156 pages) provides the full 16‑block system, explains the role of each compound within every block, and offers guidance on composing 78 distinct dairy profiles using these blocks.

In addition to the book, the order includes three supplementary documents:

• master_dairy_flavor_blocks_1_to_16 – a consolidated reference of all 16 blocks
• dairy_flavor_blocks_complete_compendium – a summary of the book's key content
• dairy_flavor_atlas_78_profiles_16_blocks – a breakdown of note block compositions for each of the 78 profiles

Together, these materials provide a solid and practical foundation for any flavor professional working in the dairy space.