Global Food Industry Weekly Digest: March 9–13, 2026

News covers Africa, Asia, North America, South America, and Europe

Africa

Here is a detailed summary of all product news, business news, market news, regulatory news, and people/talent news in the food industry in Africa reported during the week of March 9-13, 2026.

PRODUCT NEWS

🇿🇼 Seed Co Launches New Drought-Tolerant Maize and Wheat Varieties in Zimbabwe

• Company: Seed Co
• Date: March 11, 2026
• Summary: Seed Co, a leading seed company in Africa, unveiled two new drought-tolerant seed varieties at the Rattray Arnold Research Station in Goromonzi, Zimbabwe, with backing from the Zimbabwean government . The new varieties are designed to boost food security and resilience against climate change:
  • SC449 (Maize): Matures in 128 days and can yield up to 11 tonnes per hectare under high-potential conditions. It features "stay-green" adaptive traits, strong resistance to lodging, and defense against diseases like leaf spot and common rust .
  • SC W9104 (Wheat): A white-flour-color variety that consistently produces bright white flour. It yields up to 10 tonnes per hectare with an exceptional protein content of 18% .
• Executive Commentary: Dr. Gorden Mabuyaye, Seed Co Global Head of Research and Development, highlighted the robustness of the new maize variety, noting its registration in more than three Southern African countries . Wendy Madzura, Head of Agronomy and Seed Co Africa public relations manager, stated: "Our main thrust is to rally towards seed innovation and climate‑smart agriculture, which ensures food security by boosting productivity and enhancing resilience to climate change" .
• Source: Reported by The Herald (Zimbabwe) on March 11, 2026 .

🏭 Olam Agri Inaugurates Major Pasta Plant in Ghana to Boost Local Production

• Company: Olam Agri
• Date: March 9, 2026
• Summary: Ghanaian President John Dramani Mahama inaugurated a new pasta manufacturing plant by Olam Agri at Kpone in the Tema Metropolitan District, marking a significant step in the country's push to reduce food imports and boost local industrialization . The facility has an initial annual production capacity of 40,000 metric tonnes, with plans to expand to 60,000 metric tonnes . It has already created about 300 direct jobs, with additional employment expected through supply chains and future exports to regional markets . The plant aligns with the government's "Agriculture for Economic Transformation" agenda and the "24-Hour Economy Initiative," which promotes round-the-clock production .
• Strategic Context: Ghana currently imports approximately US$2 billion worth of food annually, including pasta . The new plant aims to reduce that dependence while supporting efforts to curb smuggling and strengthen domestic production. President Mahama announced that the government would engage Finance Minister Dr. Cassiel Ato Forson to review import taxes on raw materials for local manufacturers to make them more competitive .
• Executive Commentary: President Mahama stated: "Facilities like this represent a shift from reliance on imports to local production, from missed opportunities to targeted industrial growth" . Shehyam S. Verghese, CFO of Olam Agri, noted: "We aim to provide sustainable solutions for food, feed, fibre, fuel and shelter, addressing global challenges in food security, water management, biodiversity, and farmer livelihoods" .
• Source: Reported by MarketScreener on March 9, 2026 .

BUSINESS NEWS

🏛️ African SIDS Forum Concludes in São Tomé, Launches Phase II of Hand-in-Hand Initiative

• Organizers: FAO and African SIDS Governments
• Date: March 9, 2026
• Summary: A three-day African SIDS solutions and investment forum concluded in São Tomé and Príncipe, marking a major step toward transforming agrifood systems and unlocking new investment opportunities for African Small Island Developing States (SIDS) . The forum brought together ministers, parliamentarians, investors, and development partners from across the continent's island states, including Cabo Verde, Guinea-Bissau, São Tomé and Príncipe (Atlantic), and Comoros, Mauritius, Seychelles (Indian Ocean) .Key Outcomes:
  • Launch of Phase II of the Hand-in-Hand Initiative, expanding cooperation between Atlantic and Indian Ocean African SIDS
  • Establishment of a programmatic framework around four strategic pillars: agrifood value chains, blue transformation, science/technology/innovation, and regional market integration
  • Endorsement of the ministerial and parliamentary African SIDS Agrifood Systems Transformation Network (ASATNet), to be chaired by Seychelles for its first two years
  • Presentation of a pipeline of scalable, bankable agrifood and blue transformation solutions
• Executive Commentary: Patrice Talla, FAO Subregional Coordinator for Southern Africa and FAO African SIDS Programme Manager, stated: "African SIDS have made it clear: they are open for investment, open for innovation and open for transformative collaboration" . Marc Maminiaina of the Indian Ocean Commission added: "The first phase demonstrated that regional cooperation among island states can unlock real development opportunities. By expanding the initiative to Atlantic African SIDS, we are strengthening solidarity and creating a broader platform for investment and innovation" .
• Next Steps: A consolidated regional investment portfolio will be presented at the World Food Forum 2026 in Rome (October 13-16). The SIDS investment agenda will also be presented at the 34th FAO Regional Conference for Africa (ARC34) in Mauritania (April 13-17, 2026) .
• Source: Official FAO announcement via fao.org on March 9, 2026 .

🤝 Private Sector Leaders Call for Stronger Investment and Partnerships at African Agribusiness Dialogue

• Organizers: FAO and African Agri Council
• Date: March 11, 2026
• Summary: The 4th African Agribusiness Leaders Dialogue (AALD) convened online, bringing together private sector leaders from across Africa to discuss the role of entrepreneurship, technology, and capital in transforming the continent's agrifood systems . Held as an official consultation ahead of the 34th FAO Regional Conference for Africa (ARC34), the event focused on the theme "Sustaining Agrifood Systems Transformation in Africa: Innovate. Partner. Invest."Key Themes:
  • Need for stronger coordination and enabling conditions for investment
  • Moving from imports to domestic value addition
  • Transitioning from short-term trading margins to long-term asset building
  • Developing integrated regional supply chains
• Executive Commentary: Abebe Haile-Gabriel, FAO Assistant Director-General and Regional Representative for Africa, emphasized: "Africa's agribusiness leaders must lead the transformation. This means moving from imports to domestic value addition, from short-term trading margins to long-term asset building, from fragmented operations to integrated regional supply chains" . Susan Payne, CEO of Holistic Agri Investments Ltd, stated: "Africa does not lack innovation. Africa does not lack talent. And Africa certainly does not lack resources. What Africa needs, and what this moment demands now, is alignment and capital to progress and execute our shared goals" .
• FAO Strategy: Participants received a briefing on FAO's new Private Sector Strategy, endorsed in December 2025, which seeks to strengthen collaboration with private sector partners to advance inclusive and sustainable agrifood systems .
• Source: Official FAO announcement via fao.org on March 11, 2026 .

🌽 Tanzania Secures Maize Export Deal with Democratic Republic of Congo

• Countries: Tanzania / Democratic Republic of Congo
• Date: March 12, 2026
• Summary: A nine-member delegation from the Democratic Republic of Congo (DRC) visited Tanzania to inspect maize stocks and confirmed their quality, paving the way for a significant maize export deal . The delegation visited the National Food Reserve Agency (NFRA) warehouse in Keko, Temeke District, to review storage and handling procedures . The DRC faces an annual shortfall of approximately three million tonnes of flour, equivalent to five million tonnes of maize .
• Executive Commentary: Dr. Andrew Komba, NFRA Director-General, stated: "This market in the DRC will improve productivity for our farmers. We are encouraged by this development. It is the right time for farmers to increase production" . John Ulanga, NFRA Advisory Board Chair, added: "Our visit to the DRC has yielded results. We now have a clear opportunity to sell maize, which will help NFRA expand storage, purchase more from farmers, and support local economic growth" . Tony Munongoll, one of the delegation leaders, commented: "We are pleased to visit Tanzania at the government's invitation. We are impressed by the progress in maize production and distribution" .
• Significance: NFRA currently holds 150,000 tonnes of maize set aside for domestic supply and is seeking markets for surplus stocks . The deal provides Tanzanian farmers with a reliable market and is expected to boost productivity .
• Source: Reported by The Citizen (Tanzania) on March 12, 2026 .

MARKET NEWS

📊 Kerry Group Releases 2026 Taste Charts for Africa Revealing Bold Flavor Shifts

• Company: Kerry Group
• Date: March 11, 2026
• Summary: Kerry, the global leader in taste and nutrition, unveiled its Kenya 2026 Taste Charts , providing comprehensive insights into evolving consumer flavor preferences across 78 countries in Africa including Kenya, Tanzania, Uganda, Rwanda, and Zambia . The findings signal a fundamental shift as African consumers move beyond traditional staple flavors toward greater complexity, specificity, and "cocktail-inspired" experiences in everyday food and beverages .Regional Flavor Highlights:Savoury Snacks Evolution: Consumers are moving beyond one-note spiciness toward layered heat. Across Greater Africa, paprika-led blends are gaining momentum in snacks, sauces, grilled meats, and ready meals . In Tanzania and Kenya, Salted Caramel has bridged the gap between savory and sweet in the snack aisle .
  • Tanzania: Indigenous pride is surging, with Tamarind (Ukwaju) named the top emerging flavor in refreshing beverages, signaling a return to bold, tart, locally rooted tastes .
  • Rwanda, Uganda, and Zambia: Tangerine has become the number one fastest-growing refreshing beverage flavor .
  • Kenya: "Swicy" (sweet + spicy) combinations are leading alcohol-inspired beverages, with pairings like Mango Chilli gaining significant traction .
  • Tanzania and Rwanda: The Mojito profile (Lime and Mint) has entered the top three fastest-growing emerging flavors in refreshing beverages .
  • Uganda and Zambia: Piña Colada has entered the top five fastest-growing flavors .
• Executive Commentary: Regis Manyange, Commercial Director for East Africa at Kerry Group, stated: "The findings reflect a fundamental shift in how consumers across Africa are approaching food and drink today. We are seeing a move away from a generic taste palette toward specific, layered experiences. Consumers don't just want 'citrus' anymore; they want the distinct zest of 'Tangerine' or the tart kick of 'Tamarind'" .
• Source: Reported by The Citizen (Tanzania) on March 11, 2026 and Daily News (Tanzania) on March 11, 2026 .

REGULATORY NEWS

🇳🇬 Nigerian Civil Society Group CAPPA Calls for Tougher Junk Food Marketing Regulations

• Organization: Corporate Accountability and Public Participation Africa (CAPPA)
• Date: March 4, 2026 (widely reported during target week as ongoing advocacy)
• Summary: On World Obesity Day 2026, CAPPA called for stricter policies to curb the aggressive marketing of unhealthy foods and beverages linked to obesity and other noncommunicable diseases in Nigeria . The organization warned that the unregulated marketing of foods high in sugar, salt, and trans fats is contributing significantly to rising cases of obesity, diabetes, and hypertension .Key Policy Demands:
  • Restrict marketing of unhealthy foods and beverages to children across all platforms
  • Increase the Sugar-Sweetened Beverages (SSB) tax to 50% of retail price (in line with WHO recommendations)
  • Adopt mandatory Front-of-Pack Labelling (FOPL) with clear warning labels
  • Develop and enforce a robust national salt reduction regulation
• Context: According to data published by the National Library of Medicine, as of 2020, over 21 million Nigerians aged 15 years and above were overweight, while more than 12 million were classified as obese . CAPPA's report, titled "Unhealthy Food Hijack of Festive Periods in Nigeria," highlighted targeted advertising of unhealthy products to children through television, digital platforms, in-school promotions, and outdoor advertisements .
• Source: Reported by EnviroNews Nigeria on March 4, 2026 .

🇳🇬 Civil Society Group Urges President Tinubu to Review NAFDAC Leadership Over Alcohol Ban Enforcement

• Organization: Centre for Leadership and Creative Entrepreneurs in Africa
• Date: March 4, 2026 (reported during target week)
• Summary: A civil society organization, the Centre for Leadership and Creative Entrepreneurs in Africa, called on President Bola Ahmed Tinubu to review the leadership of the National Agency for Food and Drug Administration and Control (NAFDAC) over the agency's enforcement of a ban on sachet alcohol and small PET bottle alcoholic beverages . At a press conference in Abuja, the group demanded the immediate removal of NAFDAC's Director-General, Mojisola Christianah Adeyeye, accusing her of alleged incompetence and abuse of public office .Arguments Presented:
  • The enforcement action contradicts the National Alcohol Policy approved by the Federal Ministry of Health
  • It violates earlier resolutions of the House of Representatives advising suspension of enforcement pending stakeholder consultations
  • The ban could negatively impact businesses, jobs, and investments across the alcohol manufacturing value chain
  • It may encourage proliferation of illicit and unregulated alcoholic products
  • It limits consumer choice for low-income adult consumers who depend on smaller, more affordable packaging
• Industry Defense: The group disputed claims that sachet alcoholic beverages significantly contribute to alcohol abuse among minors, insisting that industry stakeholders have invested heavily in public campaigns promoting responsible alcohol consumption .
• Source: Reported by The Sun Nigeria on March 4, 2026 .

PEOPLE/TALENT NEWS

👥 Kerry Group Executive Regis Manyange Comments on African Flavor Trends

• Person: Regis Manyange, Commercial Director for East Africa, Kerry Group
• Date: March 11, 2026
• Summary: Regis Manyange was prominently featured in multiple news outlets discussing the company's 2026 Taste Charts for Africa . Manyange provided expert analysis on the fundamental shift in African consumer flavor preferences, emphasizing the move away from generic taste profiles toward specific, layered experiences. He highlighted that consumers now demand precise flavor identities—not just "citrus" but the distinct zest of "Tangerine" or the tart kick of "Tamarind"—and noted how Kerry's insights combined with rapid sampling capabilities through KerryNow™ help customers keep pace with rapidly changing tastes .

👥 Ghanaian Minister Emelia Arthur Comments on Blue Food Innovation Hub Launch

• Person: Emelia Arthur, Minister of Fisheries and Aquaculture Development, Ghana
• Date: March 11, 2026
• Summary: Emelia Arthur was featured in coverage of Ghana's launch of Africa's first Blue Food Innovation Hub, describing the initiative as a "deliberate, strategic and intentional" partnership aimed at transforming fisheries and aquaculture into a resilient pillar of national and continental development . She emphasized that more than three million Ghanaians depend directly or indirectly on the sector and stated: "Fisheries and aquaculture are not just economic activities; they are a matter of national security" . She also highlighted the Fisheries and Aquaculture Act, 2025 (Act 1146) as a major reform promoting governance, responsible investment, and aquaculture growth .

👥 Olam Agri Executives Comment on Ghana Pasta Plant Launch

• Persons: Shehyam S. Verghese, CFO, Olam Agri; Balbhav Biswas, Country Head, Olam Agri Ghana
• Date: March 9, 2026
• Summary: Shehyam S. Verghese and Balbhav Bisbas were featured in coverage of Olam Agri's new pasta plant inauguration in Ghana . Verghese emphasized the company's commitment to providing sustainable solutions for food, feed, fibre, fuel and shelter, addressing global challenges in food security, water management, biodiversity, and farmer livelihoods . Biswas highlighted the plant's role as a symbol of local production and economic growth, noting that it delivers "world-class pasta, made in Ghana, for Ghana" . He also confirmed that the company plans to expand into poultry and fish feed production to help meet Ghana's growing demand for protein .

👥 FAO Officials Comment on African SIDS Forum Outcomes

• Persons: Patrice Talla, FAO Subregional Coordinator for Southern Africa; Athman Mravili, FAO Subregional Coordinator for Central Africa; Xianjun Yao, Director, FAO Office for SIDS, LCDs and LLDCs
• Date: March 9, 2026
• Summary: Multiple FAO officials provided commentary following the African SIDS forum in São Tomé . Patrice Talla emphasized that African SIDS are "open for investment, open for innovation and open for transformative collaboration" . Athman Mravili underscored the importance of collective action: "When African island states act together, they strengthen their negotiating power, build regional value chains and create opportunities that individual markets alone cannot generate" . Xianjun Yao concluded: "The solutions presented here are ready for scaling, and the political will is evident. The time to act is now" .

SUMMARY TABLE: AFRICA FOOD INDUSTRY NEWS (MARCH 9-13, 2026)

Asia

Here is a detailed summary of all product news, business news, market news, regulatory news, and people/talent news in the food industry in Asia reported during the week of March 9-13, 2026.

PRODUCT NEWS

🍶 Seven-Eleven Korea Launches Choo Sung-hoon's "Akiyuja" Yuzu Sake

• Company: Korea Seven (Seven-Eleven Korea)
• Date: March 11, 2026
• Summary: Korea Seven, operator of Seven-Eleven convenience stores, exclusively launched "Akiyuja" , a yuzu-flavored sake developed in collaboration with broadcaster Choo Sung-hoon . The product is a follow-up to "Akigreen," a matcha-themed sake that surpassed 100,000 bottles sold. Akiyuja targets the popular yuzu flavor profile, aiming to replicate the rich aroma and sweet-tart taste of Japanese premium yuzu sake "Tsuruume Yuzu" while priced accessibly at 19,000 won . The product features a 6% alcohol content and uses a transparent bottle to visually showcase yuzu's bright yellow color, designed for spring consumption. Choo Sung-hoon was involved in every development stage from planning to package design . Kim Yuseung, liquor merchandise manager at Seven-Eleven, stated: "As the culture of enjoying sake is spreading among Millennials & Gen Z, the related market continues to grow. Since Akiyuja features a popular yuzu flavor, we expect it to become the representative convenience store beverage for the spring season" .
• Source: Reported by The Asia Business Daily on March 11, 2026 .

🍯 Kaohsiung Showcases Organic Jams, Honeys, and Seafood at FOODEX JAPAN 2026

• Organization: Kaohsiung City Government
• Date: March 10-13, 2026
• Summary: At FOODEX JAPAN 2026, Asia's premier food exhibition held in Tokyo, Kaohsiung's pavilion generated significant buyer interest with its organic jams, specialty honeys, and premium seafood products . The Kaohsiung City Government organized nine top food producers and seven aquaculture firms to target Japanese demand. Following last year's success, which generated export orders exceeding NT$356 million (US$11.2 million), this year's participation has seen surging buyer interest with lively on-site negotiations pointing toward even stronger results . Deputy Secretary-General Kuo Tien-kuei stated: "We will continue to conquer the world with Kaohsiung's top choice. Every stall in our pavilion today showcases the best taste and quality from Kaohsiung" .
• Source: Reported by Rti Central Radio Station on March 11, 2026 .

☕ Vietnamese Coffee and Processed Food Companies Shine at AAHAR 2026 in India

• Companies: Trung Nguyen Legend, FES Group, Nam Viet Food and Beverage JSC
• Date: March 10-14, 2026
• Summary: Vietnamese enterprises showcased coffee and processed food products at the 40th International Food and Hospitality Fair (AAHAR 2026) in New Delhi, aiming to expand partnerships in one of the world's most dynamic consumer markets . Trung Nguyen Legend presented its "Zen coffee" concept, combining coffee enjoyment with mindfulness philosophy—a unique cultural touchpoint for India, widely regarded as the birthplace of meditation traditions . The FES Group attracted visitors with its Café Phố instant coffee brand, while Nam Viet Food and Beverage JSC showcased natural fruit-based beverages rich in vitamins and minerals . Vietnam's Trade Counsellor in India Bui Trung Thuong noted that the presence of three large Vietnamese booths reflects strong interest among Vietnamese businesses in India's vast market .
• Source: Reported by VietnamPlus on March 10, 2026 .

BUSINESS NEWS

💼 Major Korean Food Companies Appoint Former Regulatory Officials as Outside Directors

• Companies: CJ, Daesang, Orion, Nongshim, Samyang
• Date: March 12-13, 2026
• Summary: Major South Korean food companies are appointing former officials from regulatory agencies—including the Fair Trade Commission , National Tax Service , and Korea Customs Service —as outside directors ahead of regular general shareholders' meetings . This strategic shift follows recent price-fixing scandals involving flour, sugar, and starch syrup, and reflects efforts to strengthen regulatory response capabilities .Key Appointments:
  • CJ nominated Kim Jaeshin, former Vice Chairman of the Fair Trade Commission, joining a board already including Moon Heecheol, former Deputy Commissioner of the National Tax Service .
  • Daesang nominated Choi Mujin, former Director General of the Cartel Investigation Bureau at the Fair Trade Commission .
  • Orion plans to appoint Lee Hyungyu, former Commissioner of the Incheon Regional Tax Office, as an outside director .
  • Orion Holdings nominated Im Jaehyun, former Commissioner of the Korea Customs Service, who was also nominated by CJ CheilJedang .
  • Nongshim plans to appoint Lee Seongho, former Chief Judge of the Seoul Central District Court .
  • Samyang Corporation nominated Oh Inseo, former Chief Prosecutor of the Suwon High Prosecutors' Office .
• Industry Context: A food industry official commented: "Food companies face regulatory challenges in areas such as pricing policies, distribution structures, and raw material imports. There is a growing trend to strengthen risk management capabilities by appointing individuals with experience in fair trade and taxation" . While outside directors in the food industry were traditionally drawn mainly from academia, companies now prefer individuals with regulatory response experience .
• Source: Reported by The Asia Business Daily on March 13, 2026 .

🏭 Korean Government Secures Cooking Oil and Instant Noodle Price Cuts to Stabilize Living Costs

• Companies: Nongshim, Samyang Foods, Ottogi, Six Cooking Oil Companies
• Date: March 12-13, 2026
• Summary: The South Korean government and major food companies agreed to lower instant noodle and cooking oil prices starting in April 2026, responding to soaring "meal table prices" that have burdened household expenses . According to consumer price data, instant noodle prices surged to 7.5% year-on-year in February 2026, up 7.3 percentage points from February 2025, while the average price increase across 73 major processed food items was only 2.1% .Price Reduction Details:Industry Context: The instant noodle industry had previously argued limited room for price cuts because flour accounts for only 10-20% of production costs (versus 30-40% for bread), while cooking oil, packaging, and logistics costs remain high . The government's agreement to lower cooking oil prices addresses this structural constraint.
  • Nongshim, Samyang, and Ottogi will reduce ex-factory prices of certain instant noodle products by 40 to 100 won per item starting April, with average reduction rates ranging from 4.6% to 14.6% .
  • Six cooking oil companies agreed to cut ex-factory prices by an average of 3% to 6% starting April, with some products seeing reductions up to 1,250 won .
• Source: Reported by The Asia Business Daily on March 13, 2026 .

🐔 Aviagen Appoints Antonin Bonneau as New President of Asia

• Company: Aviagen
• Date: March 11-12, 2026
• Summary: Aviagen® announced the appointment of Antonin Bonneau as its new President of Asia, effective April 11, 2026 . Bonneau brings more than 24 years of international leadership experience across Asia, with a strong understanding of diverse poultry markets and customer needs. He joins Aviagen from Ceva Animal Health, where he spent 13 years in senior leadership roles, including Country Manager for Vietnam, Cambodia, and China, followed by Asia-Pacific Vice-President .Executive Commentary: Jan Henriksen, Aviagen CEO, stated: "Antonin brings a strong combination of strategic insight and practical experience. His understanding of Asia's poultry markets and production realities positions him well to lead our business in the region" . Bonneau commented: "Asia brings many different poultry production models and expectations. I look forward to working with our teams and customers to support their goals and continue breeding success together" .
• Source: Reported by eFeedLink on March 12, 2026 .

MARKET NEWS

📈 Asian Processing and Packaging Industry to Grow on Strong F&B Demand

• Organization: Informa Markets
• Date: March 6-9, 2026
• Summary: Investment in packaging and processing technologies across Southeast Asia is expected to remain resilient in 2026, supported largely by strong demand from the food and beverage sector and expanding consumer markets . Sanchai Noombunnam, Informa Markets country general manager for Thailand, noted that manufacturers are accelerating upgrades in automation and production systems to remain competitive amid shifting global supply chains .Key Market Drivers:ProPak Asia 2026 Outlook:
  • Thailand ranked 12th globally in food exports in 2023, reflecting strong sector fundamentals .
  • The food and beverage sector remains the largest contributor to investments in packaging technologies across Southeast Asia .
  • Consumer goods and FMCG sectors are investing heavily in packaging innovations for product protection, convenience, and sustainability .
  • The pharmaceutical sector accounts for 15-20% of the industry profile at ProPak Asia, reflecting growing demand for specialized manufacturing solutions .
  • Rising production costs, regulatory pressures, and demand for traceability are reshaping industrial strategies .
• Scheduled for June 10-13, 2026 at IMPACT Muang Thong Thani, Bangkok .
• Expected to feature 2,500+ exhibiting brands from 45 countries .
• Will showcase 18,000+ technologies across the processing and packaging value chain .
• Anticipated attendance of 90,000+ attendees, including 15,000 international participants .
• 95% of exhibition space already sold .
• Source: Reported by The Manila Times on March 9, 2026 and BERNAMA on March 6, 2026 .

📊 Instant Noodle Prices Surge While Bread Price Increases Moderate in South Korea

• Country: South Korea
• Date: March 13, 2026
• Summary: Consumer price data released by the National Data Service revealed starkly contrasting price trends for instant noodles and bread over the past year . The rate of increase in instant noodle prices was 7.5% year-on-year in February 2026, up 7.3 percentage points from February 2025 (0.2%). In contrast, bread price increases were only 1.7% in February 2026, down 3.2 percentage points from February 2025 (4.9%) .Historical Context: Instant noodle prices surged to 8.2% in January 2026—the highest rate in the past year—after maintaining sharp upward trajectory since spring 2025 . Meanwhile, bread price increases remained in the 6% range for most of 2025 but slowed significantly toward year-end, dropping to 3.3% in December and 1.7% in February 2026 .Government Response: As detailed in Business News, the government secured price cuts from major instant noodle and cooking oil companies starting April 2026 .
• Source: Reported by The Asia Business Daily on March 13, 2026 .

REGULATORY NEWS

🇮🇩 Indonesia's BPOM Withdraws 56,027 Unsafe Food Products Ahead of Eid al-Fitr

• Agency: Indonesian Food and Drug Authority (BPOM)
• Date: March 11, 2026
• Summary: BPOM announced the withdrawal of 56,027 processed food products from markets across Indonesia to reinforce public health safeguards ahead of Eid al-Fitr, a period that typically sees increased consumption . The withdrawn products comprised:Enforcement Details:
  • 27,407 items without distribution permits
  • 23,776 expired products
  • 4,844 spoiled goods
• Most products distributed without authorization were found in Palembang City, South Sumatra (10,848 items, or 39% of the haul) .
• BPOM mobilized 76 local technical units to conduct simultaneous oversight in all 38 provinces .
• Inspected 1,134 distribution facilities as of March 5 .
• 395 facilities were flagged as unauthorized .
• Executive Commentary: BPOM Head Taruna Ikrar stated: "This effort forms part of our intensified surveillance, aimed at anticipating a rise in processed food consumption during Ramadan and Eid al-Fitr. Our country has numerous illegal routes facilitating unauthorized imports in border regions, which remain beyond the full oversight of authorities" .
• Source: Reported by ANTARA News on March 11, 2026 .

PEOPLE/TALENT NEWS

👥 Choo Sung-hoon's Product Development Role at Seven-Eleven Korea

• Person: Choo Sung-hoon (Broadcaster and Gourmet Expert)
• Date: March 11, 2026
• Summary: Broadcaster and gourmet enthusiast Choo Sung-hoon was prominently featured in the launch of Seven-Eleven Korea's "Akiyuja" yuzu-flavored sake, with the company highlighting his deep involvement in every stage of product development from planning and modeling to package design . This marks his second collaboration with Seven-Eleven following the successful "Akigreen" matcha sake, which surpassed 100,000 bottles sold. The company leveraged Choo's recognized expertise in gourmet food and alcoholic beverages to develop a product targeting spring consumption occasions .

👥 Antonin Bonneau Appointed Aviagen President of Asia

• Person: Antonin Bonneau, President of Asia, Aviagen
• Date: March 11-12, 2026
• Summary: As detailed in Business News, Antonin Bonneau was appointed as Aviagen's new President of Asia, effective April 11 . Bonneau brings over 24 years of international leadership experience across Asia, including 13 years at Ceva Animal Health as Country Manager for Vietnam, Cambodia, and China, followed by Asia-Pacific Vice-President. His appointment supports Aviagen's continued growth in the region and reflects the company's focus on providing responsive, local support to customers across Asia .

👥 Major Korean Food Companies Appoint Former Regulatory Officials

• Persons: Kim Jaeshin (former FTC Vice Chairman), Moon Heecheol (former NTS Deputy Commissioner), Choi Mujin (former FTC Cartel Investigation Bureau Director), Lee Hyungyu (former Incheon Tax Office Commissioner), Im Jaehyun (former Customs Service Commissioner), Lee Seongho (former Chief Judge), Oh Inseo (former Chief Prosecutor)
• Date: March 12-13, 2026
• Summary: As detailed in Business News, multiple Korean food companies appointed former regulatory officials to their boards ahead of shareholder meetings . These appointments reflect a strategic shift following price-fixing scandals and demonstrate companies' efforts to strengthen regulatory response capabilities in fair trade, taxation, customs, and legal compliance .

👥 Sanchai Noombunnam Comments on ASEAN Packaging Market Growth

• Person: Sanchai Noombunnam, Country General Manager, Informa Markets Thailand
• Date: March 6-9, 2026
• Summary: Sanchai Noombunnam was prominently featured in coverage of ASEAN packaging market growth, providing expert analysis on investment trends and the outlook for ProPak Asia 2026 . His commentary highlighted the food and beverage sector's role as the largest driver of packaging technology investment, manufacturers' accelerating focus on automation and sustainability, and the event's expected scale with 2,500+ exhibiting brands and 90,000+ attendees .

SUMMARY TABLE: ASIA FOOD INDUSTRY NEWS (MARCH 9-13, 2026)

North America

Here is a detailed summary of all product news, business news, market news, regulatory news, and people/talent news in the food industry in North America reported during the week of March 9-13, 2026.

PRODUCT NEWS

🥩 Jack Link's Launches 3-Ingredient Meat Snack Line

• Company: Jack Link's
• Date: Announced March 2-3, 2026; widely reported during target week
• Summary: Jack Link's announced the launch of a new lineup of meat snacks made with just three simple ingredients, a first for the national market . The product line is designed to meet growing consumer demand for clean-label, high-protein foods. First to hit shelves nationwide in spring 2026 will be 2-ounce bags of air-dried beef slices in two flavors:
  • Original
  • Hickory
• Each bag delivers 31 grams of protein. Later in 2026, the company plans to roll out three-ingredient sticks and steaks .
• Executive Commentary: Troy Link, CEO of Link Snacks (parent company of Jack Link's), stated: "Building a three‑ingredient meat snack at scale doesn't happen by accident. It takes serious infrastructure, discipline, and decades of category expertise. A lot of brands talk 'clean,' but their labels tell a different story. Jack Link's is uniquely positioned to deliver honest, simple, minimal-ingredient products to consumers who demand real transparency" . Heidi Skolnik, MS, CDN, FACSM, and New York Times best-selling author, added: "Consumers are clearly shifting toward simpler nutrition and more transparency. They're looking for clean-label foods that offer real, functional benefits" .
• Source: Reported by Food Infotech on March 3, 2026 and MEAT+POULTRY on March 3, 2026 .

BUSINESS NEWS

🏭 Seneca Foods Acquires Green Giant U.S. Frozen Business

• Company: Seneca Foods Corporation (NASDAQ: SENEA, SENEB)
• Date: March 2, 2026 (reported during target week)
• Summary: Seneca Foods announced the acquisition of the Green Giant U.S. frozen business from B&G Foods . The transaction includes:
  • The Green Giant brand and associated intellectual property
  • Green Giant U.S. frozen inventory
  • Frozen vegetable manufacturing operations in Yuma, Arizona
  • A Supply Agreement for certain Green Giant frozen products produced in Irapuato, Mexico by B&G Foods
• This acquisition follows Seneca Foods' purchase of the Green Giant U.S. shelf-stable vegetable product line from B&G Foods in November 2023. With this deal, the iconic Green Giant shelf-stable and frozen businesses are reunited under one owner .
• Executive Commentary: Paul Palmby, President and Chief Executive Officer of Seneca Foods Corporation, stated: "We are excited to announce the acquisition of the Green Giant U.S. frozen business from B&G Foods. This acquisition significantly enhances our frozen capabilities and expands our reach in the frozen category. We are also thrilled to have the employees from the Yuma, AZ facility join the company and look forward to working with these talented people to continue to drive innovation to support the business. With this acquisition, the iconic Green Giant shelf-stable and frozen businesses are back together" .
• Source: Official press release via Nasdaq on March 2, 2026 .

🤝 Puratos to Acquire Dawn Foods in Major Bakery Ingredients Merger

• Companies: Puratos / Dawn Foods
• Date: March 10, 2026
• Summary: Puratos and Dawn Foods announced a definitive agreement under which Puratos intends to acquire Dawn Foods, combining two family-owned companies with complementary capabilities in the bakery ingredients sector . The transaction, expected to close by the end of 2026 subject to regulatory approvals, would unite:
  • Dawn Foods' expertise in authentic American sweet baked goods (donuts, muffins, cookies, brownies) and its extensive North American distribution network
  • Puratos' global reach across 87 countries and its R&D-led ingredient technology in fermentation, sourdough, and chocolate
• The combined entity would serve professional bakers, pastry chefs, retailers, and food manufacturers with a broader range of solutions spanning efficient mainstream production and technology-driven specialty ingredients. Dawn Foods' application-led creativity and Puratos' food science focus are positioned as complementary innovation engines .
• Executive Commentary: Pierre Tossut, CEO of Puratos, stated: "This agreement reflects a major long-term step for Puratos. Dawn Foods is a highly respected company with capabilities that complement our own. The agreement shows our ambition to further expand our footprint and capabilities within a space we know well, understand deeply, and have successfully developed over generations" . Carrie Jones-Barber, CEO of Dawn Foods, commented: "Dawn has grown into a global business by staying focused on what matters most – our people, our products, and the customers we serve. As we looked to the future, it was important to find a partner aligned with our values and our long-term view of the business. Like Dawn, Puratos is a family-owned company with a strong heritage and a deep commitment to people, quality, and the baking industry" .
• Advisors: J.P. Morgan is acting as exclusive financial advisor to Puratos, with BMO Capital Markets advising Dawn Foods .
• Source: Reported by Frozen Food Europe on March 10, 2026 .

🥩 Beef Plant Closures Hit Wisconsin Due to Smallest Cattle Herd in 75 Years

• Location: Wisconsin
• Date: March 10, 2026
• Summary: High beef prices and supply constraints are contributing to meat processing plant closures across the United States, including in Wisconsin . According to Brenda Boetel, Department Chair for Agricultural Economics at the University of Wisconsin–River Falls, the U.S. cattle herd is currently the smallest it has been in about 75 years, making it difficult for plants to secure animals to process at full capacity .
• Market Context: While some consumers may point to increased imports of Argentine beef, Boetel explains that these imports are not the cause of plant shutdowns. Lower-cost Argentine beef is typically used for ground beef products, while the U.S. continues exporting higher-value cuts like Choice and Prime steaks. She stated: "We're importing beef that costs less and exporting higher valued beef. At the end of the day, that's very good for agricultural producers" .
• Price Outlook: Boetel expects beef prices may still rise slightly in 2026 due to limited cattle supply, but increases are unlikely to be as steep as the jumps seen in 2024 and 2025. Despite adjustments and plant closures, consumers and producers should not worry about running out of beef .
• Source: Reported by Mid-West Farm Report on March 10, 2026 .

MARKET NEWS

📊 USDA 2026 Food Price Outlook Forecasts 3.1% Overall Rise

• Agency: USDA Economic Research Service
• Date: February-March 2026 (reported during target week)
• Summary: USDA's Economic Research Service released its 2026 Food Price Outlook, forecasting an overall 3.1% rise in food prices for the year . The primary drivers of the increase include:
  • Beef and veal: 5.5% increase
  • Sugar and candies: 6.7% increase
  • Non-alcoholic beverages: 5.2% increase
• Segmented Forecasts:
  • Food consumed at home: 2.5% increase
  • Food consumed away from home (restaurants, etc.): 3.7% increase
  • Pork: 1.9% increase
  • Poultry: 0.1% increase
  • Eggs: 27.4% decline (retail)
• Context: Overall, the price of groceries in the U.S. has risen about 40% since 2020 .
• Source: Reported in DLA Piper's Food and Beverage News and Trends on March 9, 2026 .

📈 U.S. ITC Finds Reasonable Indication of Injury from Mexican Strawberry Imports

• Agency: U.S. International Trade Commission
• Date: March 13, 2026
• Summary: The U.S. International Trade Commission determined there is a reasonable indication that the U.S. strawberry industry is being financially injured by winter strawberry imports from Mexico . This finding could lead to trade remedies or tariffs on Mexican strawberries, which compete with domestic production during winter months.
• Source: Reported by Blue Book Services on March 13, 2026 .

📈 Consumer Trends: Dietary Fiber, "Swavory" Flavors, and Indian Cuisine Gain Traction

• Source: Restaurant Business magazine analysis
• Date: March 5, 2026 (reported during target week)
• Summary: An analysis by Patricia Cobe of Restaurant Business magazine, published in Chinese food industry media, identified key 2026 food trends in North America . Major trends include:
  • Dietary Fiber as the New "Star" Nutrient: Following years of protein focus, consumers are now prioritizing fiber for gut health. Technomic's Senior Director Lizzy Freier noted: "Consumers are starting to better understand nutrition and are more consciously balancing their intake. Dietary fiber is closely linked to gut health, and this topic has become extremely popular on social media" . Datassential predicts more high-fiber juices, smoothies, coffee, baked goods, and grain-based dishes like "barleyrisotto."
  • "Swavory" (Sweet + Savory) Flavors: Moving beyond "swicy" (sweet + spicy), "swavory" is emerging as a key trend. Monin predicts that flavors like miso, hot honey, hickory smoke, and toasted coconut will pair with sweet profiles in cold brews and cheesecakes . Technomic identifies miso, tahini, and mole as the three most important ingredients in this trend, representing Asian, Mediterranean, and Latin American cuisines respectively.
  • Indian Cuisine Deep Dive: Beyond general Indian food, more specific regional cuisines like Keralan cuisine (from India's southwestern coast) are gaining attention . "New Indian" concepts are emerging, including chai cafés, fast-casual street food spots, fine-dining tasting menus, and Indian-style cocktail bars. Yelp trends expert Tara Lewis noted: "2026 could be a very important year for Indian cuisine in the United States. Searches for 'Indian tiffin service' and 'Indian bowls' are increasing significantly" .
  • Banana-Flavored Beverages: Banana is trending in coffee and tea, with Yelp reporting rapid growth in searches for banana-flavored lattes and matcha. Inspired by Korean banana milk, cafes are offering banana matcha and banana bread matcha lattes .
  • Next-Gen Baked Goods: Cinnamon rolls and Mexican Conchas (sweet bread with a crunchy sugar topping) are predicted to be the next breakout baked goods, following the croissant trend. Conchas are moving beyond traditional Mexican communities with innovative fillings like Nutella, fig, and mascarpone .
• Source: Reported by 中餐通讯 on March 5, 2026 .

REGULATORY NEWS

📜 FDA Releases Q&A Guidance on Food Traceability Rule

• Agency: U.S. Food and Drug Administration
• Date: February 19, 2026 (reported during target week)
• Summary: FDA issued draft guidance titled "Questions and Answers About Requirements for Additional Traceability Records for Certain Foods," addressing implementation of the Food Traceability Rule under FSMA 204 . The guidance clarifies applicability for retail food establishments and restaurants and explains Food Traceability Plan and recordkeeping requirements. The Agency plans to schedule stakeholder programs to help with compliance. The compliance deadline, originally January 2026, was extended to July 20, 2028. Public comment is open through May 21, 2026 .
• Source: Reported in DLA Piper's Food and Beverage News and Trends on March 9, 2026 .

📜 California AB 2034 Would Close GRAS Loophole for Food Additives

• State: California
• Date: March 2026 (reported during target week)
• Summary: California Assembly Bill AB 2034, titled "Food safety: unsafe additives and ingredient disclosures," was introduced to empower the California Department of Public Health (CDPH) to conduct pre-market reviews of new food additives in processed foods sold in the state . The bill would effectively close the Generally Recognized As Safe (GRAS) loophole by requiring manufacturers of any packaged food product sold in California to provide evidence to CDPH about the safety of any food additives, color additives, or dietary ingredients introduced after January 1, 1958 that have not undergone FDA pre-market review . CDPH would be required to license or deny new food additives and ingredients, considering factors such as whether the substance is banned or restricted in other jurisdictions. The bill is in its earliest legislative stages .
• Source: Reported in DLA Piper's Food and Beverage News and Trends on March 9, 2026 .

🌾 USDA and Department of War Sign MOU on Agriculture as National Security

• Agencies: USDA / Department of War
• Date: February-March 2026 (reported during target week)
• Summary: Agriculture Secretary Brooke Rollins and Secretary of War Pete Hegseth signed a Memorandum of Understanding (MOU) formalizing agriculture as a pillar of national security under the National Farm Security Action Plan . The MOU gives USDA immediate access to the capabilities of the Defense Advanced Research Projects Agency (DARPA) for agricultural research and development. Secretary Hegseth stated this access "will ensure agriculture projects directly enhance our military's strength and readiness" . The plan also involves using presidential authorities to reclaim U.S. farmland owned by foreign adversaries.
• Context: According to USDA, 43.4 million acres of U.S. forest and farmland (3.4% of all agricultural land) is foreign-owned. Canada owns the largest portion (14.2 million acres, 32% of foreign-owned), while China owns less than 1% (349,442 acres) .
• Source: Reported in DLA Piper's Food and Beverage News and Trends on March 9, 2026 .

🌾 USDA Proposes Faster Line Speeds for Poultry and Pork Plants

• Agency: USDA Food Safety and Inspection Service
• Date: February-March 2026 (reported during target week)
• Summary: USDA announced two proposed rules updating federal line speed regulations in poultry and pork establishments operating under modern inspection systems . The updates would allow eligible establishments to operate at higher speeds while maintaining full FSIS oversight. Inspectors retain authority to slow or stop operations when inspection cannot be performed effectively. Agriculture Secretary Brooke Rollins stated: "These updates remove outdated bottlenecks so that we can lower production costs and create greater stability in our food system. By bringing our regulations in line with proven, real-world capabilities, we are supporting a stronger supply chain" . Public comment is open through April 20, 2026 .
• Source: Reported in DLA Piper's Food and Beverage News and Trends on March 9, 2026 .

💧 HHS, USDA, and EPA Announce $1 Billion+ Investment in Farm Modernization

• Agencies: HHS, USDA, EPA
• Date: February 27, 2026 (reported during target week)
• Summary: Three federal agencies announced a joint commitment of more than $1 billion to accelerate farm modernization and long-term food supply security, responding to Executive Order 14212, "Establishing the President's Make America Healthy Again Commission" . The three-pillar plan includes:
  1. Research: EPA, USDA, and NIH will develop a research framework for understanding cumulative chemical exposure impacts in the food supply.
  2. Regenerative Agriculture: USDA is dedicating $400 million through EQIP and $300 million through CSP to fund regenerative agriculture projects in fiscal year 2026.
  3. Private-Sector Innovation: NIH will create a $100 million grand prize challenge for solutions evaluating cumulative chemical exposures. EPA is offering a $30 million grand prize challenge seeking alternatives to pre-harvest pesticide desiccation .
• Source: Reported in DLA Piper's Food and Beverage News and Trends on March 9, 2026 .

🍓 U.S. ITC Finds Injury from Mexican Strawberry Imports

• Agency: U.S. International Trade Commission
• Date: March 13, 2026
• Summary: As detailed in Market News, the ITC determined there is a reasonable indication that the U.S. strawberry industry is being financially injured by winter strawberry imports from Mexico . This finding could lead to trade remedies or tariffs on Mexican strawberries.
• Source: Reported by Blue Book Services on March 13, 2026 .

PEOPLE/TALENT NEWS

👥 Troy Link Comments on Jack Link's 3-Ingredient Launch

• Person: Troy Link, CEO, Link Snacks (parent company of Jack Link's)
• Date: March 3, 2026 (reported during target week)
• Summary: Troy Link was prominently featured in coverage of Jack Link's new three-ingredient meat snack line, providing strategic context on the company's ability to deliver clean-label products at scale . His commentary emphasized the infrastructure, discipline, and decades of category expertise required to achieve this milestone, positioning Jack Link's as uniquely capable of delivering honest, simple, minimal-ingredient products to consumers demanding transparency .

👥 Paul Palmby Comments on Green Giant Acquisition

• Person: Paul Palmby, President and CEO, Seneca Foods Corporation
• Date: March 2, 2026 (reported during target week)
• Summary: Paul Palmby was featured in the announcement of Seneca Foods' acquisition of the Green Giant U.S. frozen business, expressing excitement about reuniting the iconic Green Giant shelf-stable and frozen businesses . He highlighted the acquisition's role in enhancing Seneca's frozen capabilities, expanding category reach, and welcoming employees from the Yuma, Arizona facility .

👥 Pierre Tossut and Carrie Jones-Barber Comment on Puratos-Dawn Merger

• Persons: Pierre Tossut, CEO, Puratos; Carrie Jones-Barber, CEO, Dawn Foods
• Date: March 10, 2026
• Summary: Pierre Tossut and Carrie Jones-Barber were featured in coverage of the Puratos-Dawn Foods acquisition announcement . Tossut emphasized the strategic fit, describing Dawn Foods as "a highly respected company with capabilities that complement our own" and expressing ambition to expand in the bakery sector . Jones-Barber highlighted the importance of finding a partner aligned with Dawn's values, noting that both are family-owned companies with strong heritage and commitment to people, quality, and the baking industry .

👥 Brenda Boetel Comments on Beef Plant Closures and Cattle Supply

• Person: Brenda Boetel, Department Chair for Agricultural Economics, University of Wisconsin–River Falls
• Date: March 10, 2026
• Summary: Brenda Boetel was prominently featured in analysis of beef plant closures in Wisconsin, providing expert economic perspective on the smallest U.S. cattle herd in 75 years and its impact on processing capacity . She clarified the role of imported Argentine beef (used for ground products) versus exported U.S. high-value cuts, and provided price outlook for 2026 .

👥 Lizzy Freier and Tara Lewis Comment on Food Trends

• Persons: Lizzy Freier, Senior Director of Menu Research and Insights, Technomic; Tara Lewis, Trend Expert, Yelp
• Date: March 5, 2026 (reported during target week)
• Summary: Lizzy Freier and Tara Lewis were featured in trend analysis published in Chinese food industry media . Freier commented on the growing focus on dietary fiber and gut health, noting consumers' evolving understanding of nutrition. Lewis highlighted the rapid growth of Indian cuisine interest in the U.S., with rising searches for "Indian tiffin service" and "Indian bowls," and the popularity of banana-flavored beverages on Yelp .

SUMMARY TABLE: NORTH AMERICA FOOD INDUSTRY NEWS (MARCH 9-13, 2026)

South America

Here is a detailed summary of all product news, business news, market news, regulatory news, and people/talent news in the food industry in South America reported during the week of March 9-13, 2026.

BUSINESS NEWS

🫐 Chilean Penta Group Invests $60 Million in Peruvian Blueberry Expansion

• Company: Penta Group (Chile)
• Date: March 10-11, 2026
• Summary: Chilean investment group Penta Group announced a $60 million (approximately 4.1 billion RMB) investment to develop a major blueberry project near Trujillo, Peru . The ambitious project will develop 400 hectares of land specifically for blueberry cultivation. The selected land already features established plantations, allowing the group to accelerate production timelines and leverage the robust water and logistics infrastructure of northern Peru, which is recognized as one of the world's most competitive agricultural export hubs .
• Strategic Context: This investment marks a significant step in the internationalization of Penta's agricultural arm, led by Fabio Valdés. The primary goal is to supply the growing demand in the United States, China, and European markets, where Peruvian blueberries benefit from advantageous commercial windows . This move diversifies the group's geographic portfolio and capitalizes on the comparative advantages offered by the soil and climate in the La Libertad desert region. Over the past 12 months, the company has invested a total of over $115 million (approximately 7.9 billion RMB) in regional agricultural assets, including $58 million (approx. 400 million RMB) for a modern processing plant in Paine, Chile .
• Source: Reported by 亚洲水果 on March 11, 2026 .

MARKET NEWS

🌽 ANEC Raises Brazil's March Soybean Export Forecast to 16.47 Million Tons

• Organization: National Association of Cereal Exporters (ANEC) (Brazil)
• Date: March 11-12, 2026
• Summary: Brazil's National Association of Cereal Exporters (ANEC) released its weekly survey, raising its forecast for March soybean exports to 16.47 million tons, up from the previous week's estimate of 16.09 million tons . This represents a 4.7% increase compared to the 15.73 million tons exported in March 2025. ANEC indicated that, considering potential adjustments in port schedules, March exports could range between 15 million and 17.94 million tons .
• Export Details: Between March 8 and 14, an estimated 4.58 million tons of soybeans were scheduled for export, with the majority concentrated in the ports of Santos (1.65 million tons), Paranaguá (652,100 tons), Barcarena (599,400 tons), and Itaqui (529,500 tons) . For the first quarter of 2026, total soybean exports are projected to reach between 26.25 million and 29.19 million tons. China remained the dominant destination, accounting for 71% of Brazil's soybean exports in January and February .
• Market Outlook: ANEC's director, Sergio Mendes, stated on January 7th that Brazil's soybean exports are expected to reach a record 112 million tons in 2026, up from 108.73 million tons in 2025 .
• Source: Reported by 澎博财经 on March 12, 2026 .

📈 ANEC Estimates Brazil's March Corn Exports at 801,700 Tons

• Organization: National Association of Cereal Exporters (ANEC) (Brazil)
• Date: March 11-12, 2026
• Summary: ANEC also released its March forecast for Brazilian corn exports, estimating a total of 801,700 tons for the month . This figure is a significant 69% increase from the 474,100 tons exported in March 2025 and is higher than the previous weekly estimate of 697,000 tons. This surge occurs despite a typical seasonal decline in March as the logistics chain shifts to accommodate the burgeoning soybean harvest, which has already surpassed 50% completion .
• First Quarter Projections: For the first quarter of 2026, Brazil's total corn exports are estimated at 5.13 million tons . The leading buyers of Brazilian corn in January and February were Vietnam (25%), Iran (21%), and Egypt (17%) . ANEC's director, Sergio Mendes, projected on January 6th that Brazil's total corn exports for 2026 will reach 44 million tons, up from 41.9 million tons in 2025 .
• Source: Reported by 粮信网 on March 12, 2026 .

📊 GIEWS Report: Brazil's 2026 Maize Output Expected to Remain Above Average

• Organization: FAO Global Information and Early Warning System (GIEWS)
• Date: March 10-11, 2026
• Summary: A new country brief from the FAO's GIEWS on Brazil highlighted key trends for the 2026 agricultural season . While the first (minor) maize crop is expected to be above average, the main season crop, accounting for about 80% of annual production, is anticipated to be above average but below the record-high level of 2025 . Strong export demand has encouraged farmers to increase plantings to approximately 9% above the five-year average, and weather forecasts point to favorable conditions between April and May .
• Wheat and Rice Trends: The report also noted that wheat plantings in 2026 are anticipated to decline for the fourth consecutive year. Meanwhile, the area planted for the 2026 paddy rice crop is estimated to be about 12% less than the high acreage of 2025, due to erratic precipitation and low prices at planting time . Prices for yellow maize, wheat, and rice in January 2026 were lower year-on-year .
• Source: Reported by ReliefWeb on March 11, 2026 .

🌱 FAO: Latin America and Caribbean Reduce Hunger for Fourth Consecutive Year

• Organizations: FAO, IFAD, PAHO, WFP, UNICEF
• Date: March 2-10, 2026
• Summary: A new 2025 Regional Overview of Food Security and Nutrition released by multiple UN agencies showed that Latin America and the Caribbean reduced undernourishment for the fourth consecutive year in 2024 . The prevalence of hunger in the region fell to 5.1% in 2024, down from a peak of 6.1% in 2020, meaning 6.2 million fewer people are experiencing hunger. South America recorded the largest improvement, reaching an average hunger prevalence of 3.8% .
• Country Highlights: Four countries—Brazil, Costa Rica, Guyana, and Uruguay—now have hunger prevalence below 2.5%, while Chile and Mexico are close to this threshold . Five other nations (Argentina, Barbados, Colombia, Dominica, and the Dominican Republic) have hunger rates below 5% . Despite this progress, 33 million people in the region still face hunger, 167 million experience food insecurity, and 181.9 million cannot afford a healthy diet . The cost of a healthy diet in the region rose 3.8% in 2024, reaching USD 5.16 per day, making it the most expensive globally .
• Obesity Crisis: The report also highlighted that adult obesity rates in the region have doubled since 2000, reaching 29.9% in 2022, nearly double the global estimate of 15.8% . Among children under five, overweight prevalence has increased steadily to 8.8% in 2024, above the global estimate . PAHO Director Dr. Jarbas Barbosa emphasized that "unhealthy food environments... continue to drive high prevalence of overweight and obesity in the Americas" .
• Source: Reported by Kaieteur News on March 2, 2026 and fundsforNGOs on March 2, 2026 .

REGULATORY NEWS

🏷️ PAHO Report Highlights Progress in Front-of-Package Food Labeling in the Americas

• Organization: Pan American Health Organization (PAHO)
• Date: March 10, 2026
• Summary: PAHO released a new report, "Best Practices for Front-of-Package Food Labeling in the Region of the Americas," highlighting significant progress in the adoption of warning label systems across the region . The report analyzes regulations currently in place in eight countries, including Argentina, Brazil, Chile, Colombia, Ecuador, Mexico, Peru, and Uruguay, and compares them with scientific evidence and PAHO recommendations .
• Key Findings: The report finds that regulations in Argentina, Colombia, and Mexico are most aligned with PAHO's recommended best practices. These countries, being among the most recent to adopt such systems, incorporated lessons learned from earlier experiences. For example, Argentina's legislation meets 10 of the 11 criteria analyzed in the study, which reviewed parameters implemented through June 2024 . The report confirms that octagonal warning labels are the most effective in capturing consumer attention and facilitating the identification of products with excessive sugars, sodium, and saturated fats .
• Strategic Context: The report notes that more than 30 countries are currently evaluating or discussing new regulations to introduce this type of warning on food packaging, reflecting growing momentum both regionally and globally to strengthen policies promoting healthier environments . Fabio da Silva Gomes, PAHO Regional Advisor on Nutrition and Physical Activity, stated: "Warning labels are key to helping consumers easily identify products with excessive amounts of sugars, fats, or sodium and make more informed and healthier purchasing decisions" . Unhealthy diets are associated with over 1 million premature deaths each year in the region .
• Source: Official release from Pan American Health Organization on March 10, 2026 .

🔍 Fraud Investigation Launched for Soybean Shipments at Paranaguá Port, Brazil

• Agency: Ministry of Agriculture and Livestock (MAPA) (Brazil)
• Date: March 9, 2026
• Summary: Brazil's Ministry of Agriculture and Livestock (MAPA) launched an investigation after identifying evidence of fraud in a shipment of soybeans destined for export at the Port of Paranaguá . Inspectors from the Plant Products Inspection Service (Sipov/PR) discovered that a shipment of approximately 42 tons showed signs of adulteration, with its composition differing from what was declared in the accompanying tax documents .
• Regulatory Framework: The investigation falls under Brazil's legal framework for plant product classification (Law No. 9.972/2000 and Decree No. 12.709/2024). Fernando Augusto Mendes, Director of the Department of Plant Product Inspection, emphasized the strategic importance of controlling exports: "Brazil, as the world's largest producer and exporter of soybeans, needs to constantly strengthen its official inspection mechanisms to maintain the reputation of its products on the international market" .
• Enforcement Process: In Paraná, soybean inspection occurs in three stages: at origin (on farms and in storage facilities), upon arrival at the Port of Paranaguá, and during ship loading. In 2025, over 5.07 million shipments were inspected . The administrative aspects of this case are being analyzed by MAPA, while potential criminal aspects have been referred to the Federal Police .
• Source: Reported by Revista Cultivar on March 9, 2026 .

PRODUCT/EVENT NEWS

🌽 Guatemala's Agritrade 2026 to Showcase Export Potential and Specialty Foods

• Organizer: Guatemalan Association of Agricultural Exporters (Agexport)
• Event Dates: March 18-20, 2026
• Date: Announced March 12-13, 2026 (during target week)
• Summary: Guatemala is preparing to host the new edition of Agritrade 2026, Central America's leading agricultural trade fair, scheduled for March 18-20 in Antigua, Guatemala . The event, organized by Agexport, aims to enhance the competitiveness of the agricultural export sector and expand business opportunities amid shifting international trade dynamics .
• Event Details: The agricultural sector accounts for approximately 30% of Guatemala's total exports and employs about 25% of the labor force . The fair will bring together over 160 exhibitors and attract more than 100 international buyers, many visiting Guatemala for the first time . Eddy Martínez, Chairman of the Organizing Committee, stated: "In the current context, Agritrade is more than just an event; it is a national strategy aimed at sustaining exports" .
• Featured Products: Exhibits will span eight thematic pavilions featuring fruits, vegetables, ornamental plants, specialty products (cocoa, honey), and processed foods. Key export products include mango, avocado, blackberries, blueberries, strawberries, papaya, lemon, bananas, plantains, green beans, pineapple, rambutan, and cocoa, as well as green and roasted coffee . Specialty items will include 100% natural honey, premium aromatic cocoa, fine chocolates, carambola (starfruit), chayote, golden pineapple, and snow peas .
• Special Events: The fair will also host the 4th Coffee Trade Show, featuring tastings, auctions, and seminars on Guatemalan coffee. The 3rd National Agricultural Encounter will connect 56 producers from 23 associations with national exporters to strengthen production linkages and commercial connections .
• Source: Reported by Freshplaza on March 13, 2026 .

SUMMARY TABLE: SOUTH AMERICA FOOD INDUSTRY NEWS (MARCH 9-13, 2026)

Europe

Here is a detailed summary of all product news, business news, market news, regulatory news, and people/talent news in the food industry in Europe reported during the week of March 9-13, 2026.

BUSINESS NEWS

🍬 EU Proposes One-Year Suspension of Duty-Free Sugar Imports

• Agency: European Commission
• Date: March 13-14, 2026
• Summary: The European Commission announced plans to suspend part of its duty-free sugar import policy for a period of "at least one year" in an effort to stabilize internal EU sugar prices . The proposal, confirmed by EU Agriculture and Food Commissioner Christophe Hansen, involves a temporary halt to the so-called "inward processing" regime. This regime currently allows food companies to import raw sugar duty-free, process it within the EU, and then re-export the finished products . The suspension comes in response to falling domestic sugar prices. Commissioner Hansen stated that the suspension would last for at least one year, during which the European Commission will assess its impact on the EU's internal sugar industry .
• Source: Reported by Cailianshe via QQ News on March 14, 2026 .

MARKET NEWS

🤖 EU Launches TraceMap AI Platform to Combat Food Fraud

• Agency: European Commission
• Date: March 10, 2026
• Summary: The European Commission launched a new artificial intelligence platform called TraceMap to bolster food safety and security controls across the bloc . The platform is now accessible to national authorities in all EU member states and is designed to:
  • Accelerate the detection of food fraud
  • Trace contaminated food across supply chains
  • Speed up product recalls during health crises
  • Track trade patterns and production flows in near real-time using extensive agri-food data
• Executive Commentary: European Commissioner for Health and Animal Welfare, Olivér Várhelyi , hailed the tool as a breakthrough that "will revolutionise the EU's capacity to react to food safety crises and to clamp down on food fraud." He noted it would provide better coordination between countries and strengthen protection for both farmers and consumers .
• Context: The launch follows a 12% increase in RASFF notifications in 2024, which reached 5,250. About one-third were border rejections, mainly due to pesticide residues in fruit and vegetable imports from Türkiye, Egypt, and India . Foodborne outbreaks reported in Europe also rose by 14.5% in 2024 compared to the previous year .
• Source: Reported by Euronews on March 10, 2026 .

REGULATORY NEWS

🥩 EU Agrees to Restrict Meat-Related Terms for Plant-Based Foods

• Agencies: European Parliament / Council of the EU
• Date: March 4-12, 2026
• Summary: EU lawmakers reached a provisional agreement to regulate the use of 31 meat-related terms by plant-based and cultured meat brands, reserving them exclusively for products of animal origin . The agreement was finalized after months of negotiation as part of a broader package of measures aimed at protecting farmers and making the food supply chain fairer .Banned Terms for Plant-Based Products (effective pending final endorsement) :Exempted Terms: Veggie "burgers" and "sausages" will still be permitted, as will the term "escalope" .
  • Beef, Veal, Pork, Poultry
  • Chicken, Turkey, Duck, Goose, Lamb, Mutton
  • Steak, Ribs, Shoulder, Shank, Chop, Wing, Breast, Liver, Thigh, Brisket
  • Tenderloin, Sirloin, Flank, Loin, Drumstick, Ribeye, T-bone, Rump
  • Bacon
• Reactions: The decision has been met with significant opposition from consumer groups and the plant-based industry.
  • Agustín Reyna , Director General of the European Consumer Organisation (BEUC), called the ban unnecessary, stating: "Consumers want to eat healthier and need convenient and affordable options. These names make it easy for those who want to integrate these options in their diets, and the new rules will increase confusion and are simply not necessary" . He cited BEUC's own 2020 research, which found that 70% of EU consumers want plant-based brands to use traditional meat-related names .
  • Rob de Schutter, Head of Communications at WePlanet , argued: "This ban does not help a single farmer. Most of them look at these new regulations as a distraction from real problems farmers face" .
  • Anna Strolenberg, a lawmaker with the Greens group, commented: "Fortunately, the conservative word police have failed to ban the 'veggie burger'. Unfortunately, a number of other words still end up on the blacklist. That's a shame, Europe should be backing innovative entrepreneurs, not putting new obstacles in their way" .
  • Celine Imart, a French lawmaker who sponsored the plan, defended it as an "undeniable success" that "recognises the value of livestock farmers' work and protects their products" .
• Next Steps: The agreement still requires formal endorsement by the Council and the European Parliament before it can enter into force . Industry groups are urging stakeholders to speak up and demand a full impact assessment .
• Source: Reported by VegNews on March 12, 2026 and Free Malaysia Today on March 6, 2026 .

PRODUCT SAFETY NEWS (RECALLS & WARNINGS)

🦪 French Oysters Recalled Over Norovirus Contamination

• Country: France / Norway
• Date: March 10-12, 2026
• Summary: Norwegian authorities notified the EU's Rapid Alert System for Food and Feed (RASFF) of a contamination issue with oysters originating from France . The product was found to be suspected of norovirus contamination. The alert was classified as a "注意信息通报" (information notification) .
• Status: The product was not distributed in the notifying country (Norway) and was reported to be out of stock .
• Source: Reported by Foodmate.net on March 12, 2026 .

🥩 French Meat Products Recalled Due to Listeria

• Country: France (multi-country distribution)
• Date: March 9-11, 2026
• Summary: French authorities issued a warning through RASFF regarding meat products originating from France that tested positive for Listeria monocytogenes . The products were distributed to multiple European countries, including Belgium, Germany, Italy, the Netherlands, Spain, and Switzerland . The notification was classified as a "警告通报" (warning notification), triggering a withdrawal from the market and a recall from consumers .
• Source: Reported by Foodmate.net on March 11, 2026 .

🍜 RASFF Week 10: Contaminants Found in Food Products from China

• Agency: European Commission's RASFF
• Date: March 2-6, 2026 (reported during target week)
• Summary: The EU's RASFF published its 2026年第10周通报 (Week 10 notifications), which included six cases involving food and food-related products from China . Key issues identified by European inspectors included:Product Safety Issues Notified :
  • Tea (France/Spain): Pesticide residues (灭菌丹 - folpet; 呋虫胺 - dinotefuran) exceeding maximum residue limits.
  • Cinnamon Sticks (Germany): Presence of foreign bodies (insect excrement).
  • Polyamide Kitchenware (Italy): Migration of primary aromatic amines.
  • Nylon Cutlery (Ireland): Migration of primary aromatic amines.
  • Shrimp-Flavored Instant Noodles (Netherlands): Contamination with mineral oil aromatic hydrocarbons (MOAH) at levels exceeding limits.
• Source: Reported by Foodmate.net on March 9, 2026 .

SUMMARY TABLE: EUROPE FOOD INDUSTRY NEWS (MARCH 9-13, 2026)