How flavorists formulate a food flavor — from concept to finished product

The process of formulating a flavor is influenced by several variables: the specific flavor profile required, the customer's needs, the potential revenue, the company's resources, and the individual flavorist's creative approach.

Here is an explanation of how flavorists can formulate a food flavor — from concept to finished product. This is a general or ideal approach. In reality, it can vary widely.

Also read this https://www.flavorist.com/the-art-and-science-of-constructing-savory-flavors/ and this https://www.flavorist.com/richard-heinzes-approach-to-flavor-formulation/