List of Flavor Descriptors, Flavor Compounds, Applications, and Suggested Usage Levels

Here is a List of More Than 100 Flavor Descriptors, Flavor Compounds, Applications, and Suggested Usage Levels.

Ylang — para-cresyl methyl ether — Applications: Floral, Ylang-Ylang, exotic blends — Usage: 0.1–1 ppm
Jasmine — methyl jasmonate — Applications: Jasmine, floral, tea — Usage: 1–10 ppm
Heliotrope — heliotropine — Applications: Heliotrope, floral, cherry, vanilla — Usage: 5–20 ppm
Hawthorn — 4-methyl acetophenone — Applications: Hawthorn, floral, almond, cherry — Usage: 1–5 ppm
Geranium — rose oxide — Applications: Geranium, rose, floral, lychee — Usage: 0.1–1 ppm