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Midwest Meeting, 466th Meeting of the Society of Flavor Chemists, Inc. April 11, 2024, Loveland, OH

News/events released from the Society of Flavor Chemists. flavorist.com is not affiliated with the organization. Send your news to support @flavorist.com if you want us to post it on this site. MEETING NOTICE 466th Meeting of the Society of Flavor Chemists, Inc. Thursday, April 11, 2024 Oasis

Review: Plant protein flavor chemistry fundamentals and techniques to mitigate undesirable flavors

Serap Vatansever, Bingcan Chen, Clifford Hall PDF version https://aocs.onlinelibrary.wiley.com/doi/epdf/10.1002/sfp2.1025 Abstract Many plant protein ingredients have unpleasant flavor (e.g., green, beany, bitterness) characteristics. Isolation of the protein fraction will reduce the intensity of the undesirable flavors but in most cases

The Nutrition Facts Label by FDA.gov

What's in it for you? En Español (Spanish) In 2016, the U.S. Food and Drug Administration (FDA) updated requirements for the Nutrition Facts label on packaged foods and drinks. FDA required changes to the Nutrition Facts label based on updated scientific information, new nutrition research, and input

Report: Formulate a cheddar cheese flavor? Check this out

A team of Chinese researchers led by Dr. Chen Chen in 2024 reported in the Journal of Dairy Science a study about organoleptic properties of the flavor components such as fatty acids, ketones, lactones, esters, aldehydes, and sulfury compounds which are commonly found in a cheddar cheese flavor. They identified

Patent Watch: Milk Flavor Formula

A milk flavor formula disclosed in a patent application (CN103719794A China) consists mainly propylene glycol, butyric acid, octanoic acid, capric acid, ethyl lactate, vanillin, maltol, delta-decalactone, delta-dodecalactone, gamma-dodecalactone, ethyl butyrate, butanedione, 2-heptanone, and a milk-favor Maillard reaction product which is based on milk powder, amino acids and reducing sugars. Compared

Flavor trend: What flavors are most popular in the U.S. right now?

Answer from ChatGPT Flavor preferences can be subjective and may vary across regions and demographics. However, as of my last knowledge update in January 2022, some flavor trends and preferences were notable in the USA. Keep in mind that trends can change, and it's always a good idea

Service: Consulting flavorists available to work your flavor projects

Certified senior savory flavorist available for consulting gigs A senior savory flavorist residing in the mid-west is now available for taking on your projects which can be formulation, trouble shooting of formulas and processes, training of junior flavorist or flavor technicians to help them get certified etc. Contact at support

Business: Flavor consulting business for sale

A certified senior flavorist is selling his consulting business. The flavorist is well known and highly regarded in the flavor industry. After more than a few decades years of working as a flavorist, he is retiring. The business is a good platform for flavor consulting companies and individual consulting flavorists

Vendors welcome to submit product information

Vendors are welcome to submit all sorts of product information flavorists might find useful. Flavorist.com is where you can promote your sales. Send your company information and product information to support @ flavorist.com. It is free of charge.

About us: Flavorist.com is the community of flavorists

This is flavorist.com, a brand new site created by the editor to furnish all sorts of information flavorists and other interested parties may find useful. We will keep posting and you can subscribe in the meantime if you'd like to stay up to date and receive emails