Patent Watch: A Natural Orange Flavor

The patent was granted in China in April, 2013. Below is a translation of the patent summary in Chinese. It is a good read for those who would like to learn how the Chinese formulate orange flavors.

Abstract
The present invention discloses a natural orange flavor formulation. The orange flavor produced using the proportions of the said formulation has the distinct advantage of utilizing natural decanal and natural nonanal, which are natural components with a strong affinity for sweet orange concentrate, as key fragrance ingredients. This natural orange flavor product is used as an additive in orange juices with various juice contents, mixed fruit juices, flavored milk drinks, other foods, and beverages, thereby enhancing the natural sensation and flavor of said products and imparting a natural aroma and taste. Concurrently, the product's heat resistance and aroma quality surpass the levels of similar domestic flavors.