National Intellectual Property Administration

(12) Invention Patent Application

(10) Publication Number: CN121926342A (43) Publication Date: 2026.04.28

(21) Application Number: 202610325362.0

(22) Filing Date: 2026.03.17

(71) Applicant: Shanghai Baijun Flavor & Fragrance Co., Ltd.
Address: Building 6 and Building 8, No. 558 Kangqiao East Road, Pilot Free Trade Zone, Pudong New Area, Shanghai 201210

(72) Inventor: Li Meixia

(74) Patent Agent: Shanghai Tianxiang Intellectual Property Agency Co., Ltd. 31224
Patent Agent: Lü Chushan

(51) Int. Cl.: A23L 27/20 (2016.01)

(54) Title of Invention

A Temperature-Resistant Brown Sugar Flavor and Its Application

(57) Abstract

The present invention discloses a temperature-resistant brown sugar flavor. By adding the brown sugar flavor of the present invention, the temperature resistance stability of the brown sugar flavor is enhanced, the retention time of the brown sugar flavor on the palate is prolonged, the fullness of the aroma is improved, and the defect of batch-to-batch variation is reduced, providing powerful assistance for further promotion. The brown sugar flavor of the present invention can be used in various beverages and snack products that have requirements for mouthfeel thickness, such as milk tea, coffee, tapioca pearls, candy, and cake. By adding the temperature-resistant brown sugar flavor of the present invention, the aroma characteristics are enhanced, the retention time of the brown sugar aroma is prolonged, and the temperature resistance performance of the flavor is further improved, thereby enhancing the consumer's flavor experience. In the subsequent development of sugar-based flavors, this flavor formulation can serve as a reference.

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