The Society of Flavor Chemists expects certified flavorists to understand the theory, function, reporting, relevance to the flavor industry, and advantages and limitations of more than a dozen instruments used to analyze food and flavor products. These instruments are listed on the syllabus for the Society’s qualification exam. Among them is Spectrophotometer/Colorimeter.

Spectrophotometer vs. Colorimeter in Flavor Science

A Fully Explained, Beginner-Friendly Guide for Flavorist Trainees

This content included in the post is for educational and training purposes only. Please log in to read.