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Global Food & Flavor Product News: Weekly Roundup for North America, South America, Asia, Africa, Europe & Oceania (April 27 – May 3, 2026

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Global Food & Flavor Product News: Weekly Roundup for North America, South America, Asia, Africa, Europe & Oceania (April 27 – May 3, 2026

North America

Here is a summary of key product and industry news from the North American food and flavor sector for the week of April 27 to May 3, 2026.

🍫 Ferrero Launches Nutella Peanut in the U.S.

Summary: Ferrero has unveiled a new $75 million production site in Illinois to manufacture Nutella Peanut, marking the brand's first new flavor innovation in over 60 years. The product combines the brand's signature creamy texture with roasted peanuts, specifically catering to North American tastes. The recipe uses US-grown peanuts from Georgia and hazelnuts from Oregon, and Ferrero has increased its sourcing of US peanuts by 30% for this launch .

🇮🇳 Gymkhana Fine Foods Makes U.S. Debut

Summary: Gymkhana Fine Foods, a premium Indian food brand born from a two-Michelin-starred London restaurant, has launched exclusively at Whole Foods Market stores nationwide. The lineup includes simmer sauces (Butter Masala, Goan Coconut Curry) and marinades (Tandoori BBQ, Green Tikka). The U.S. entry is backed by an $8.5 million Series A funding round, aiming to bring "restaurant-caliber" Indian flavors to the home kitchen .

🍦 Runza Sandwich Flavor Transforms into Ice Cream

Summary: The University of Nebraska–Lincoln's Food Processing Center has collaborated with Runza Restaurants to create a limited-edition Runza-flavored ice cream. The flavor profile mimics the chain's famous sandwich—typically filled with beef, cabbage, and spices—using a sweet cream base with cabbage powder and dough pieces to replicate the bread. There is no meat in the ice cream. It debuted on May 1 at 14 locations in Nebraska .

🌱 Several New Peanut and Nut-Based Products Emerge

Summary: Manufacturers are leaning into nut-based flavors with several new launches. Seven Sundays launched PB Puffs, a peanut butter protein cereal featuring upcycled oat protein. Once Again added high-protein squeeze packs (8g protein) in flavors like organic peanut and chocolate peanut. These releases coincide with Ferrero's Nutella Peanut, highlighting a strong trend of peanut innovation in snacks and spreads .

🥶 Hershey Sees "Ozempic Breath" Sales Boost

Summary: A surprising new trend has emerged in the confectionery sector. Hershey reported an 8% increase in retail sales for its Ice Breakers breath mints, which CEO Kirk Tanner attributed to "functional snacking tailwinds" linked to GLP-1 drug adoption (known as "Ozempic breath"). Additionally, Lindt & Spruengli reported a nearly 17% sales increase from GLP-1 users for premium chocolate, suggesting that those on weight-loss medications are seeking high-quality, small-portion treats .

🍍 Dole Colada Royale Pineapple Wins Award

Summary: Dole’s Colada Royale™ Pineapple has been named a winner in the 2026 Best New Product Awards. The conventionally-bred pineapple offers distinct flavor notes of coconut, resembling a piña colada, and contains two and a half times more Vitamin B than other varieties. It is the only fresh fruit or vegetable to be honored in this year's consumer-voted survey conducted by BrandSpark International and Newsweek .

🥫 Row 7 Launches Canned "Designer Vegetables"

Summary: Row 7, the seed company co-founded by Michelin-star chef Dan Barber, has launched a line of canned 'designer' vegetables at Whole Foods Market in the Northeast. The initial release includes beets, Garleek (a leek-garlic hybrid), and pumpkin. The cans feature minimal ingredients (just salt and a touch of oil or vinegar) and are designed to be eaten straight from the can or used as a quick meal upgrade, tapping into the growing tinned fish trend .

🍦 FatBoy Unveils New Ice Cream Sandwich Lineup

Summary: FatBoy, known as America's "#1 ice cream sandwich," has announced its Spring/Summer 2026 lineup. The new offerings include the S'mores Ice Cream Sandwich Pop, the Waffle Cone Ice Cream Sandwich Pop, and a new Chocolate Ice Cream Sandwich, all made with 100% real ice cream. The brand hosted a "Camp FatBoy" experiential launch event to showcase the indulgent, texture-forward products .

South America

Here is a summary of key product and industry news from the South American food and flavor sector for the week of April 27 to May 3, 2026.

🧪 JBS Launches US$37 Million Cultivated Protein R&D Center in Brazil

Summary: Meat processing giant JBS has inaugurated a new biotechnology research center in Florianópolis, Brazil, dedicated to developing cultivated protein ingredients. The facility spans over 4,000 square meters and houses more than 20 laboratories, covering the full value chain from early-stage research to industrial-scale applications. Unlike competitors focused on meat alternatives, JBS is targeting "superproteins"—functional and bioactive ingredients for supplements such as protein shakes and cereal bars. The investment is part of a broader US$100 million commitment to the cultivated protein sector, with the company viewing demand for functional protein as a "structural transformation" in global consumption .

🏭 Carbery Group Opens Expanded Flavor Facility in Brazil

Summary: Irish-based global flavor ingredients company Carbery Group has officially opened its significantly expanded production facility in Brazil. The announcement marks a major milestone for the company, which has had a presence in Brazil since 2007. In October 2025, Carbery acquired 100% of SoluTaste Aromas e Ingredientes, a leading Brazilian flavor house. The company noted that Brazilian consumers are increasingly valuing local brands and flavors, with growing demand for "locally relevant flavor profiles" and health and wellness products driving continued strong performance in the market .

🍬 Oobli Partners with Magdalena's Biochem Unit for Andean Sweet Protein Production

Summary: Oobli Sweet Proteins, a leading fermentation technology company, has announced a strategic manufacturing partnership with Magdalena's Biochem Unit for the Andean Region. The collaboration aims to establish a joint manufacturing and development hub to scale sweet protein production across Central and South America. Magdalena brings its established sugar production capabilities and a new 650,000-liter precision fermentation facility in Guatemala, while Oobli contributes its sweet protein engineering IP. The partnership focuses on sugar reduction without compromising taste, addressing growing consumer demand for healthier options in the region .

🥩 U.S. Beef and Pork Liver Products Launch in Peru with Influencer Campaign

Summary: Branded U.S. meat products under the Nutriliver brand have launched at 68 Metro supermarkets in Peru, featuring a strategic promotion timed with a conference of 236 food influencers in Lima. The products—burger patties, meat filling, and meatballs—were developed using U.S. beef liver and U.S. pork (Boston butt) in collaboration with Peruvian importer South Pacific International. The initiative aims to address negative consumer perceptions about beef liver flavor by elevating the product's image through branding and influencer marketing. A nutritionist presented the protein benefits at the conference, and 42 influencers participated in a contest to create innovative dishes using the products .

🥑 Hass Brazil Expands Packing House Operations to Include Tahitian Limes

Summary: Hass Brasil, known for its avocado operations, has begun processing Tahitian limes at its Packing House in Bauru (São Paulo) as part of a new diversification strategy. The expansion, which began in April 2026, will also include ginger and sweet potato in the future. The company's commercial director noted that while avocados remain the main focus, crop diversification is essential to strengthen operations throughout the year and expand opportunities for partner producers. The move optimizes logistics and expands the supply of processed fruits under international quality standards .

📈 Sucralose Industry Booms in Argentina Amid Growing Controversy

Summary: The use of artificial sweeteners in Argentina's food industry is experiencing sustained expansion, with sucralose as the primary growth driver. The local sweetener market reached US$214.53 million in 2025 and is projected to reach US$340.82 million by 2035. Sucralose—approximately 600 times sweeter than sugar with no caloric content—is increasingly replacing aspartame following its reclassification as "possibly carcinogenic." Products from brands like Ser, Yogurísimo, Levité, and Aquarius now incorporate sucralose. However, recent research suggests potential negative impacts on gut microbiota and metabolic response, with scientists recommending alternatives such as pure stevia, erythritol, and monk fruit .

Asia

Here is a summary of key product and industry news from the Asian food and flavor sector for the week of April 27 to May 3, 2026.

🥭 Profood International Leads Global Mango Dried Fruit Market

Summary: Philippine-based Profood International Corporation (Profood) continues to dominate the global mango dried fruit market, holding an estimated 80% export share under its "Philippine Brand" and "Cebu Brand" labels. The company's success is rooted in its use of the native "Carabao" mango variety, prized for its unique sweet-and-sour flavor profile and minimal fiber. Founder Justin Uy started the business in the 1970s by "borrowing" mangoes from farmers during a glut, and has since expanded to serve over 50 countries. To combat supply challenges from climate change and typhoons, Profood has diversified its sourcing network across the Philippines and Cambodia. The company maintains quality through a careful two-day slow-drying process and precise hand-peeling techniques .

🧪 Angel Yeast Unveils Plant-Based and Bakery Solutions at FHA 2026

Summary: Angel Yeast's Asia-Pacific Business Unit showcased a range of new ingredient solutions at the recent Food & Hospitality Asia (FHA) 2026 trade show in Singapore. The company focused on three core platforms: AngeoPro yeast protein for plant-based meat alternatives and nutritional supplements; bakery freshness systems featuring semi-dry yeast and frozen dough improvers; and modern beverage solutions centered on matcha and hojicha (roasted tea) powders. The company used the event to demonstrate how yeast-derived ingredients can optimize food structure, extend shelf life, and meet rising demand for functional, high-protein products across the region .

📊 Takasago: APAC Flavor Innovation Driven by "Digital Natives" and Hyper-Local Tastes

Summary: Takasago, a Japan-based flavor house, reports that the Asia-Pacific region has emerged as a "hub for flavor innovation," driven by Gen Z "digital natives" who seek bold, viral-ready flavor combinations on social media. According to Takasago director Koki Yamano, consumers in markets like India and Indonesia are rapidly adopting convenience products while craving authenticity. The company is seeing a mainstreaming of niche, region-specific flavors—such as Guizhou Sour Soup in China and guava in beverages—expanding into snacks and packaged goods. Unlike Western consumers who favor simpler profiles, Asian consumers prefer complex, contrast-rich combinations like sweet-spicy and sweet-sour, alongside an affinity for umami and tropical fruit notes .

🍜 FHA 2026 Showcases New-to-Market Products Across Asia

Summary: The recently concluded FHA 2026 trade show in Singapore (April 21-24) featured numerous product launches aiming for distribution across Asia. Highlights included:

  • Happy Spoon Peanut Butter: A Singapore-owned brand, crafted in Canada with roasted peanuts, available in smooth and crunchy versions at NTUC Fairprice from May 1 .
  • Wholesnail Snail Caviar: Singapore's only snail farm presented brined snail eggs as a high-end delicacy alongside its ready-to-eat escargots .
  • Chateau 9 Peaks Wine: This Chinese winery made its Singapore debut with "Qi" label reds and whites, already rated by The Wine Advocate and James Suckling .
  • Delta Coffee: Portugal's Delta brand showcased its Platinum and Gold coffee blends, using Singapore as a hub to expand into the Asian market .

Other products included the Heinzelmann Chef-X cooking appliance and the Ion Bottleless Water Cooler, distributed locally by The Madison Group Asia .

🌴 Southeast Asian Flavors (Pandan, Gula Melaka, Coconut) Reshape Global Baking

Summary: Traditional Southeast Asian ingredients are emerging as major global baking trends, according to an industry analysis coinciding with the upcoming Indonesia Baking Exhibition. Coconut milk and pandan leaves are gaining traction for their creamy texture and natural herbal aroma, while Gula Melaka (palm sugar) is being featured in high-end pastries for its rich caramel notes and lower glycemic index. Traditional "Kuih" desserts are inspiring modern mousse cakes and dessert cups. The trend is particularly strong in the Chinese market, where coconut milk appears in coffee and pandan in milk tea—reflecting consumer demand for culturally-rich, novel food experiences tied to travel memories .

🍽️ THAIFEX-Anuga Asia 2026 to Spotlight Alternative Proteins

Summary: THAIFEX-Anuga Asia 2026, set to take place from May 26-30 in Bangkok, Thailand, will feature expanded programming focused on alternative proteins and precision fermentation. The event will introduce an Alternative Protein Flavor and Taste Contest, where visitors can sample and vote on products. A Future Food Experience+ conference will cover alternative proteins, precision fermentation, AI in retail, and next-generation flavors, with speakers from Innova Market Insights and Euromonitor. The show will bring together over 3,300 exhibitors from 60+ countries and expects upwards of 88,000 trade visitors. New additions include the "New-to-Market Street" for recent product launches and "PLX Asia," Southeast Asia's first B2B platform for private label manufacturing .

Africa

Here is a summary of key product and industry news from the African food and flavor sector for the week of April 27 to May 3, 2026.

🇨🇳 China Abolishes Tariffs on African Goods, Boosting Agricultural Exports

Summary: Effective May 1, 2026, China eliminated tariffs on goods from 53 African nations, creating significant new market access for the continent's flavors. Ethiopian coffee growers, like Tesfaye Gabru of AWO Coffee Company, are seeing virtually their entire export volume now destined for China, with the policy enabling investments in local roasting facilities. Rwandan chili exporters like Herman Uvizeyimana (Fischer Global) have scaled from one container to 200-300 tonnes annually by tapping into China's demand for high-heat spices. South African wines from estates like Diemersdal are positioned to compete more effectively with European labels, while Beninese "Sugarloaf" pineapples—which secured market access in 2023—are now driving rural economic growth, with farmers like Tchegbenangnon Lanmandoclevo tripling their plantations.

🌶️ Kerry Releases 2026 Taste Charts for Kenya, Highlighting "Swicy" Shift

Summary: Global taste leader Kerry has unveiled its Kenya 2026 Taste Charts, revealing a clear consumer shift toward complex, contrast-rich flavor profiles. The research identifies Mango Chilli as a leading example of the "swicy" (sweet-spicy) trend, particularly in alcohol and alcohol-inspired beverages, alongside Red Grape and Garlic Butter. In savory snacks, while Salt, Chilli, and Peri Peri remain volume drivers, Garlic & Butter and Garlic & Herb are the fastest-growing profiles. The findings—powered by Kerry's team of over 1,200 scientists and 100 flavorists—span seven categories, including beverages, sweets, and meats, and highlight a widening gap between current retail offerings and evolving Kenyan culinary preferences.

🍜 Burger King Nigeria Launches "BK Small Chopzzz" Inspired by Local Street Food

Summary: Burger King Nigeria has launched BK Small Chopzzz, a value meal offering that taps into Nigeria's beloved "small chops" street food tradition (assorted savory snacks often served at social gatherings). The launch was celebrated with a live activation in Lagos's Obalende district, where over 500 commuters received freshly prepared tastings delivered via branded trucks and drones. Anchored on the campaign tagline, "Have it the Naija Way," the product is available at ₦1,800 (approx. $1.20 USD) or ₦2,500 with a Fanta. Nationwide rollout across all Burger King Nigeria stores began April 27, 2026.

🥤 ZZAI West African Sparkling Beverages Launch Crowdfunding Campaign

Summary: ZZAI, a new beverage brand creating sparkling drinks rooted in West African flavor traditions, has launched a Kickstarter crowdfunding campaign aiming to raise $120,000 for its first full production run. The lineup includes Chapman (spiced citrus inspired by Nigeria's celebration beverage), Obì (sparkling African bitters built around kola nut), and TamTam (mango and tamarind blend). The drinks are sweetened with real cane sugar and formulated without artificial sweeteners, colors, or preservatives. ZZAI is also set to attend the Summer Fancy Food Show 2026 to further expand its distribution and brand presence.

🥥 Eno's Organics Showcases Ghanaian Palm Nut Base at Macfrut 2026

Summary: Ghanaian agribusiness brand Eno's Organics participated in Macfrut 2026 (April 26-28, Rimini, Italy), one of the world's key fresh produce trade shows. The company's flagship product, Eno's Palm Nut—a premium, ready-to-cook frozen palm soup base made without preservatives or additives—was the centerpiece of its exhibition. Managing Director Florence Adjei noted that the company's participation, fully sponsored by the E4Impact Foundation, aims to secure strategic distribution partnerships for European and international markets. The product targets both diaspora communities and mainstream consumers seeking clean-label, authentic African cuisine with modern convenience.

🌍 Africa Food Show 2026 Set for Cape Town, Featuring Ingredient Innovations

Summary: The Africa Food Show 2026 will take place from June 10–12, 2026, at the CTICC in Cape Town, with over 350 exhibitors and more than 8,000 food professionals expected. The event will feature expanded participation from ingredient companies, including Synercore (elevated to Platinum and Registration Sponsor) and Cape Food Ingredients (Silver Sponsor). Cape Food Ingredients plans to showcase innovations in sugar reduction, flavor systems, and functional ingredient solutions specifically developed for African markets. The show, rebranded from Africa's Big 7 in 2025, is co-located with Hotel & Hospitality Expo Africa and serves as a strategic hub for pan-African market entry.

Europe

Here is a summary of key product and industry news from the European food and flavor sector for the week of April 27 to May 3, 2026.

🧪 Synergy Flavours to Showcase Functional Protein Concepts at Vitafoods Europe

Summary: Synergy Flavours, in collaboration with its parent company Carbery (a whey protein specialist), will present a range of functional, protein-enriched food and beverage concepts at Vitafoods Europe 2026 (May 5–7, Barcelona). The concepts target healthy aging, energy boosts, women's health ("Her Health"), and GLP‑1 companion products. Highlights include a blueberry‑banana smoothie with hydrolyzed whey protein for muscle maintenance, protein coffees for sustained energy, a strawberry cheesecake bar for women's health, a raspberry‑passionfruit gut‑health soda with no added sweeteners, and an elderflower‑lime‑mint GLP‑1 companion drink. The launches respond to Innova Market Insights' "Powerhouse Protein" trend, with nearly 60% of global consumers actively increasing their protein intake .

🌿 Prinova Unveils Everyday Wellness Beverage Concepts

Summary: Functional ingredients supplier Prinova will debut three "everyday wellness" beverage concepts at Vitafoods Europe 2026 (May 5–7, Barcelona). The lineup includes Everyday Radiance (maracuja‑pineapple flavor with marine collagen and Aquamin minerals for longevity and women's health), Everyday Harmony (ginger‑lime mojito flavor with prebiotic fibers, vitamins D, B6, and B12 for gut health), and Everyday Protein (dragon fruit‑kiwi flavor with clear pea protein for post‑workout recovery). The concepts aim to integrate health benefits into convenient, great‑tasting daily formats, reflecting consumer demand for holistic, easy‑to‑achieve wellness solutions .

🧀 MILRAM Launches Five New Chilled Dairy Products in Germany

Summary: German dairy brand MILRAM has introduced five innovations across the chilled food aisle for spring 2026. New products include MILRAM Hotties (baked and grilled cheese in Natural, Herb, and Mediterranean varieties), Chilled Vanilla Porridge (creamy wholegrain oats), Dutch Cheese (18‑week aged Gouda with a creamy, subtly spicy profile), Parsley Quark with Lemon (a savory‑fresh quark combination), and Fruit Buttermilk Zero (strawberry‑raspberry and blueberry varieties with no added sugar). The launches emphasize selected ingredients, modern flavors, and convenient formats to expand the brand's chilled offerings .

🍝 IKEA and Chupa Chups Launch Meatball‑Flavored Lollipops

Summary: IKEA has partnered with Chupa Chups to create a limited‑edition lollipop flavored like IKEA's iconic Swedish meatballs with lingonberry jam. The idea began as an April Fools' Day prank that went viral on social media, leading to actual production of approximately one million lollipops. The product combines savory meat notes with the sweet‑sour taste of lingonberries. Instead of general retail sale, the lollipops will be distributed through tastings at IKEA stores worldwide in June 2026 (excluding Sweden, Japan, India, Serbia, Croatia, Romania, and Slovenia). IKEA cited consumer research showing nearly half of shoppers prefer sweet treats, while 40% choose nostalgic flavors .

🛒 Intermarché to Display Yuka Health Scores Online

Summary: French retailer Intermarché will integrate Yuka health scores into its online shopping service from spring 2026, initially covering 6,000 private‑label products. Yuka is a popular app that rates food and cosmetics using a traffic‑light system based on nutrition, additives, and processing. The scores will appear directly on product selection pages to streamline healthy purchasing decisions. Intermarché states the move responds to strong consumer demand for transparency and supports its reformulation program, which has improved over 3,000 recipes and removed 130 additives of concern .

Summary: A FoodNavigator analysis of European food megatrends identifies high protein as the dominant trend across the continent, though with regional variations. In Sweden, consumers seek protein for satiety in dairy, ready meals, and drinks. In France, protein quality matters more than quantity. In Germany, consumers aim to diversify protein sources. The UK shows signs of protein fatigue, with many believing excessive focus on protein neglects other nutrients. Meanwhile, European consumers remain largely sceptical of GLP‑1 weight‑loss drugs (unlike the US), limiting their impact on the European food landscape. Functional foods for gut health, immunity, and energy are also growing strongly .

🥚 Alimentaria + Hostelco 2026 Showcases 300+ Food Innovations

Note: This trade show occurred March 23–26, 2026, slightly outside the "last week" window, but the product news was reported in late April.

Summary: Over 300 innovative food products were showcased at Alimentaria + Hostelco 2026 in Barcelona. Notable launches included Fishology's marine sausages (chorizo, ham, and salami made from premium and undervalued fish parts), Font‑Sans' 24‑carat edible gold‑covered sausage, Caracoles de Gredos' snail‑based caviar, Ouegg's egg‑based crisps (first product made only from egg whites using proprietary dehydration), Álvarez Camacho's microwaveable scrambled eggs (Egg ¡Boom! in six flavors), Torres' premium avocado oil‑fried potato chips, and Chocolates Torras' Spanish first date‑sweetened chocolate (no refined sugar or sweeteners, with added prebiotic fiber) .

Oceania

🥛 True Protein Launches Ultrafiltered Milk Shake

Summary: Australian brand True Protein has introduced a new ready-to-drink protein shake developed over five years using ultrafiltration technology. The "True All Natural Protein Shake" contains 30g of protein from ultrafiltered grass-fed dairy with no added sugar or artificial additives. The product is available in two flavors at select wholesalers across Australia.

🍌 Whittaker’s Banana Caramel Chocolate Launches Exclusively at Woolworths

Summary: New Zealand's Whittaker's has expanded its popular limited-edition Banana Caramel chocolate block to Australia as a Woolworths exclusive. The block features 33% cocoa Creamy Milk chocolate with a banana-infused caramel filling. The product sold out quickly when released in New Zealand in 2025 and arrives in Australia as Whittaker's celebrates its third consecutive year as Canstar Blue's top-rated chocolate block in the country.

🌱 Heart Health Claim Approved for Soy Protein in Australia and New Zealand

Summary: Global flavors and ingredients leader IFF has secured the first regulatory approval from Food Standards Australia New Zealand (FSANZ) for a heart health claim linking isolated soy protein consumption to healthy blood cholesterol levels. Foods formulated to deliver 20-25 grams of isolated soy protein daily—as part of a balanced diet—can now carry the claim. Australia and New Zealand join 11 other countries, including the United States and Japan, that recognize this heart health benefit.

🥬 Kalfresh Launches Ready-to-Cook Sweet Corn Ribs

Summary: Australian vegetable producer Kalfresh has launched Sweet Corn Ribs, a ready-to-cook prepped vegetable product. The corn ribs can be prepared in eight minutes using barbecue, air-fryer, microwave, or oven and are packaged with a garlic sauce. The product is currently available at Drakes supermarkets in Queensland, with wider distribution planned.

🥝 Zespri RubyRed Kiwifruit Debuts in Australia

Summary: Zespri has launched its limited-season RubyRed Kiwifruit in Australia for the first time. The variety features bright red flesh with a sweet berry-like taste and contains antioxidants and vitamin C. The kiwifruit was developed using natural breeding techniques through the Kiwifruit Breeding Centre, a partnership between Zespri and the New Zealand Institute for Bioeconomy Science.

🐃 Buffalo Milk Ice Cream Launches in Western Australia

Summary: Western Australia's Quindanning Buffalo has partnered with family-owned MICA Creamery to create small-batch buffalo milk ice cream. Described as a rich, ultra-creamy treat, the ice cream debuts in two flavors: Classic Vanilla Rich and Hazelnut Chocolate. The product is available at MICA Creamery stores across Perth.

🍫 Bundaberg Rum-Inspired Cadbury Old Gold Launches

Summary: Asembl has partnered Diageo's Bundaberg Rum with Cadbury Old Gold for the first time, creating a limited-edition dark chocolate block. The product combines 45% Cadbury Old Gold dark chocolate with a Bundaberg Rum-inspired center. It is available now at Coles, Woolworths, and independent supermarkets across Australia.

🥨 PepsiCo Launches New Snack Formats in Australia

Summary: PepsiCo Australia has introduced two new formats to its snack portfolio. Smith's Crackers marks the brand's entry into the oven-baked biscuit category for the first time, available in five flavors. The company also launched Mini Canisters, featuring mini-sized versions of four of its popular snack brands, designed to tap into different consumption occasions.

📊 Oceania-Focused Articles from FoodNavigator-Asia

Summary: FoodNavigator-Asia has published several Oceania-focused pieces in recent weeks, including coverage of Brown Brothers' new citrus spritzes designed to recruit new wine drinkers, Lullaa's SmartMilk functional dairy drink combining botanicals and collagen, and the regulatory progress of Eden Brew's precision-fermented beta-casein—the first non-animal milk protein to enter the regulatory pathway in Australia and New Zealand.

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