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The community center where flavor pros—flavorists, application specialists, scientists, technologists, sales and marketing managers, regulatory experts, buyers, suppliers, even consumers—meet.

Important Synthetic Flavor Compounds - Part 9 (methyl phenyl acetate, Methyl 2-(4-tert-butylphenyl)acetate, dimethyl benzyl carbinyl butyrate, methyl cinnamate, 2,6-dimethyl phenol, guaiacol, Syringol, eugenol, methyl anthranilate, vanillin)

Part 9 (methyl phenyl acetate methyl para-tert-butyl phenyl acetate dimethyl benzyl carbinyl butyrate methyl cinnamate 2,6-dimethyl phenol guaiacol or 2-methoxy phenol 2,6-dimethoxy phenol eugenol methyl anthranilate vanillin) These are among the 128 synthetic flavor compounds that John Wright, in his book Flavor Creation,
15 min read

Important Synthetic Flavor Compounds - Part 8 (Grapefruit Mercaptan, Myrcene, Valencene, 1,8-Cineole, Neryl oxide, Linalool oxide, 2-Phenyl ethanol, Benzaldehyde, Raspberry Ketone, Phenylacetic Acid)

Part 8 (para-menth-1-en-8-thiol myrcene valencene 1,8-cineole neryl oxide linalool oxide 2-phenyl ethanol benzaldehyde 4(4-hydroxy phenyl)-2-butanone 2-phenyl acetic acid) These are among the 128 synthetic flavor compounds that John Wright, in his book Flavor Creation, suggests every flavorist
11 min read

Important Synthetic Flavor Compounds - Part 7 (alpha-damascene, beta-demascone, damascenone, nootkatone, neryl acetate, geranyl acetate, citronellyl acetate, linalyl acetate, isobornyl acetate, 4-mentha-8-thiol-3-one)

Part 7 (alpha-damascene, beta-demascone, damascenone, nootkatone, neryl acetate, geranyl acetate, citronellyl acetate, linalyl acetate, isobornyl acetate, 4-mentha-8-thiol-3-one) These are among the 128 synthetic flavor compounds that John Wright, in his book Flavor Creation, suggests every flavorist should know and work with. Here'
14 min read
Important Synthetic Flavor Compounds - Part 6 (citronellol, geraniol, nerol, alpha-terpineol, menthol, citronellal, citral, alpha-ionone, beta-ionone, laevo-carvone)

Important Synthetic Flavor Compounds - Part 6 (citronellol, geraniol, nerol, alpha-terpineol, menthol, citronellal, citral, alpha-ionone, beta-ionone, laevo-carvone)

Part 6 - citronellol, geraniol, nerol, alpha-terpineol, menthol, citronellal, citral, alpha-ionone, beta-ionone, laevo-carvone These are among the 128 synthetic flavor compounds that John Wright, in his book Flavor Creation, suggests every flavorist should know and work with. Here's the revised content with CAS numbers, standardized
14 min read
Important Synthetic Flavor Compounds - Part 5 (cis-3-hexenyl acetate, cis-3-hexenyl butyrate, methyl mercaptan, dimethyl sulfide, methional,methyl thiobutyrate, methyl 3-methylthiopropionate, cyclotene, methyl jasmonate, linalool)

Important Synthetic Flavor Compounds - Part 5 (cis-3-hexenyl acetate, cis-3-hexenyl butyrate, methyl mercaptan, dimethyl sulfide, methional,methyl thiobutyrate, methyl 3-methylthiopropionate, cyclotene, methyl jasmonate, linalool)

These are among the 128 synthetic flavor compounds that John Wright, in his book Flavor Creation, suggests every flavorist should know and work with. Part 5 (cis-3-hexenyl acetate, cis-3-hexenyl butyrate, methane thiol or methyl mercaptan, dimethyl sulfide, 3-(methylthio) propanal,methyl thiobutyrate, methyl 3-methylthiopropionate, 3-
9 min read