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The community center where flavor pros—flavorists, application specialists, scientists, technologists, sales and marketing managers, regulatory experts, buyers, suppliers, even consumers—meet.

Important Synthetic Flavor Chemists - Part 11 (γ-decalactone,γ-dodecalactone, exaltolide, ambrettolide, 5-methylfurfural, 2-acetylfurfural, theaspirane, 2-methyl tetrahydro furan-3-one, furfuryl mercaptan, 2-methyl 3-tetrahydrofuran thiol)
Formulation

Important Synthetic Flavor Chemists - Part 11 (γ-decalactone,γ-dodecalactone, exaltolide, ambrettolide, 5-methylfurfural, 2-acetylfurfural, theaspirane, 2-methyl tetrahydro furan-3-one, furfuryl mercaptan, 2-methyl 3-tetrahydrofuran thiol)

Part 11 (γ-decalactone, γ-dodecalactone, 1,15-pentadecalactone or exaltolide, ambrettolide, 5-methylfurfural, 2-acetylfurfural, theaspirane, 2-methyl tetrahydro furan-3-one, 2-furan methane thiol or furfuryl mercaptan, 2-methyl 3-tetrahydrofuran thiol) These are among the 128 synthetic flavor compounds that John Wright, in his book Flavor
15 min read
Formulation

Important Synthetic Flavor Compounds - Part 10 (ethyl vanillin, anethole, anisaldehyde, heliotropine, γ-hexalactone, γ-nonalactone, γ-decalactone, γ-undecalactone, γ-octalactone, γ-dodecalactone)

Part 10 (ethyl vanillin, anethole, anisaldehyde, heliotropine, γ-hexalactone, γ-nonalactone, γ-decalactone, γ-undecalactone, γ-octalactone, γ-dodecalactone) These are among the 128 synthetic flavor compounds that John Wright, in his book Flavor Creation, suggests every flavorist should know and work with Here's the revised content with
15 min read
Formulation

Important Synthetic Flavor Compounds - Part 9 (methyl phenyl acetate, Methyl 2-(4-tert-butylphenyl)acetate, dimethyl benzyl carbinyl butyrate, methyl cinnamate, 2,6-dimethyl phenol, guaiacol, Syringol, eugenol, methyl anthranilate, vanillin)

Part 9 (methyl phenyl acetate methyl para-tert-butyl phenyl acetate dimethyl benzyl carbinyl butyrate methyl cinnamate 2,6-dimethyl phenol guaiacol or 2-methoxy phenol 2,6-dimethoxy phenol eugenol methyl anthranilate vanillin) These are among the 128 synthetic flavor compounds that John Wright, in his book Flavor Creation,
15 min read
Formulation

Important Synthetic Flavor Compounds - Part 8 (Grapefruit Mercaptan, Myrcene, Valencene, 1,8-Cineole, Neryl oxide, Linalool oxide, 2-Phenyl ethanol, Benzaldehyde, Raspberry Ketone, Phenylacetic Acid)

Part 8 (para-menth-1-en-8-thiol myrcene valencene 1,8-cineole neryl oxide linalool oxide 2-phenyl ethanol benzaldehyde 4(4-hydroxy phenyl)-2-butanone 2-phenyl acetic acid) These are among the 128 synthetic flavor compounds that John Wright, in his book Flavor Creation, suggests every flavorist
11 min read