Editor

Flavor Emulsion Technology: A Comprehensive Training Manual for Flavorists, Food Scientists, and Product Developers
Training Featured

Flavor Emulsion Technology: A Comprehensive Training Manual for Flavorists, Food Scientists, and Product Developers

Flavor Emulsion Technology is a comprehensive professional training reference devoted to the science, formulation, processing, stability, analysis, and practical application of flavor and food emulsions. Designed to take readers from foundational principles through advanced troubleshooting and real-world application, this book brings together the scientific knowledge and practical reasoning required
4 min read
North America Food & Flavor Industry Business News Report: October 1–15, 2026
News

North America Food & Flavor Industry Business News Report: October 1–15, 2026

United States, Canada & Mexico Coverage: Food manufacturing, flavor houses, ingredients, beverages, natural and organic products, retail, innovation, investment, acquisitions, and regional market developments. This report brings together 36 significant business developments published between October 1 and October 15, 2026, inclusive. The selection emphasizes news that food and flavor professionals
24 min read
Educational infographic for flavorists covering flash point testing methods, Limited Quantity shipping rules, and HMIS, NFPA, GHS, and DOT hazard identification systems.
Training

SFC Flavorist Study Guide: Flash Point, Shipping Considerations & HAZMAT — Hazardous Materials Identification System (HMIS)

Society of Flavor Chemists (SFC) • Apprentice and Certified Flavorist preparation • October 2026 This study guide covers the essential scientific, regulatory, and practical knowledge a flavorist should understand regarding flash point, hazardous materials, HMIS labeling, and the transportation of flavor ingredients and finished flavor formulations. It is based on the Society
18 min read