The phrase "new Poppi flavor" has emerged as one of the fastest-rising beverage searches over the past day as consumers, retailers, and beverage professionals discuss Poppi Lemonade, the brand's newest limited-edition prebiotic soda. The launch reinforces Poppi's strategy of combining nostalgic flavors

The global food industry is entering a new era where biotechnology and food manufacturing are becoming increasingly intertwined. One of the latest examples is the partnership between agricultural giant ADM (Archer Daniels Midland) and food technology startup The EVERY Company, which aims to significantly expand the production of OvoPro, an

IFF SuanNutra deal, IFF natural ingredients sale, food ingredients M&A 2026, natural colors acquisition, clean label ingredients

Patent Information * Patent Number: CN121774250A * Country: China * Application Number: CN202610185744.8A * Status: Pending * Publication Date: February 9, 2026 Technical Field The invention belongs to the technical field of tobacco flavors, and specifically relates to a preparation method of a tobacco flavoring agent with rose fragrance, the flavoring agent itself, and

Patent Information * Patent Number: CN121730419A * Country: China * Other Languages: Chinese * Inventors: Deng Weizhan (邓伟战), Huang Hao (黄浩), Lai Gongchen (赖拱晨) * Current Assignee: Guangdong Hengyu Biotechnology Co., Ltd. * Application Number: CN202610025845.9A * Status: Pending * Publication Date: January 9, 2026 Technical Field The invention belongs to the technical field of food additives,

Patent Information * Patent Number: CN121774185A * Country: China * Application Number: CN202610103782.4A * Status: Pending * Publication Date: January 26, 2026 * Inventors: Not explicitly named in the document (the patent text does not list specific inventors) * Current Assignee: Not explicitly named in the document (the patent text does not list a specific assignee)

Patent Information * Patent Number: CN121986894A * Country: China * Other Languages: Chinese * Inventors: Sun Yuwei (孙瑜薇), Yang Ye (杨晔), Qu Peng (曲鹏) * Current Assignee: Yuanqi Forest Beijing Food Technology Group Co., Ltd. * Application Number: CN202610375927.6A * Status: Pending * Publication Date: March 25, 2026 Technical Field The invention relates to the technical field

Location: St. Louis, MO Headquartered out of Milwaukee, Wisconsin, a global manufacturer of colors, flavors, and specialty ingredients—is scaling up within its Pharmaceutical Business Unit in St. Louis, MO. They’re not just filling a seat; they’re building out a high-impact technical team to support a surging

Bibliographic Data Field Information Patent Number CN121890726A Application Number CN202610133488.8 Application Date 2026-01-30 Publication Date 2026-04-21 Assignee Luzhou Pinchuang Technology Co., Ltd.; Luzhou Laojiao Co., Ltd. Inventor Wu Qixiao (吴奇霄) Status Pending (as per original document) Technical Field Food seasonings, specifically umami extracts from edible

The food giant argues that technical terms on packaging scare consumers away from safe, natural ingredients. In a move that could reshape the aisles of American grocery stores, food and beverage giant Nestle is quietly lobbying U.S. authorities to allow simpler, more consumer-friendly language on food labels . The

If you've searched for "Coca-Cola Freestyle CherryBaby101 flavor" recently, you're not alone. The nostalgic soda has become one of the fastest-rising beverage searches over the past day after Coca-Cola announced the limited-time return of CherryBaby101, one of the most beloved

As Americans celebrate another summer of frozen treats, one question has sparked a surge in online searches over the past day: What is the most popular ice cream flavor in America? According to newly released shopping data from Instacart, the answer remains surprisingly consistent—vanilla continues to dominate as America&

Sprite New Peach Tea Flavor has become one of the hottest beverage-related search trends over the past 24 hours, following the launch of Sprite + Tea Peach, a limited-edition soda that blends Sprite's signature lemon-lime taste with peach-flavored tea. The newest flavor expands Coca-Cola&

As part of a comprehensive government-wide effort to remove synthetic dyes from the U.S. food supply, the U.S. Food and Drug Administration today announced two new actions targeting petroleum-based color additives. The agency issued a final order revoking the authorization of Orange B for use in

Classic flavors continue to dominate consumer preferences as new purchasing data reveals vanilla remains the best-selling ice cream flavor in the United States. Despite the growing popularity of healthier frozen desserts and premium artisanal pints, American consumers continue to favor timeless classics. According to Instacart's analysis of

The American Institute of Baking (AIB) is an organization that develops food safety standards, provides training, and conducts inspections for food manufacturers. Today, it is commonly known as AIB International, reflecting its global role in food safety and quality assurance. For a flavorist, AIB certification is less about flavor development

Vanilla is a cornerstone flavoring substance in the food and beverage industry. The Society of Flavor Chemists mandates that all certified flavorists possess a thorough understanding of this ingredient and its diverse applications. The following overview covers only the fundamentals; comprehensive training requires far more in-depth study. For those

The International Fragrance Association (IFRA) is the global trade association representing the fragrance industry. Although it primarily focuses on fragrances rather than food flavors, every flavorist should understand IFRA because many flavor molecules are also used in fragrances, and regulatory, toxicological, and safety principles often overlap. What is IFRA? International

The International Federation of Essential Oils and Aroma Trades (IFEAT) is the world's leading trade association representing the global essential oils, natural extracts, aroma chemicals, and flavor and fragrance industries. Founded in 1977, it serves as a platform where producers, traders, manufacturers, scientists, and flavor and fragrance companies

What is citrus greening, and how does it affect flavor quality? What do flavorists need to know about this disease, and what steps can they take to minimize its impact on their work? What citrus greening (HLB) is Citrus greening—more formally Huanglongbing (HLB)—is currently the most destructive citrus