Sensory Profile Sweet fruity, green apple, pear, banana-like, pineapple-like, tropical fruit, juicy fruit flesh, fruit skin, mildly waxy, wine-like fruity. Technical Characteristics PropertyDescriptionOdor StrengthMedium–strongVolatilityModerateStabilityGoodFlavor FunctionFruity body builderNote PositionUpper heart noteNatural OccurrenceApple, pear, pineapple, guava, passionfruit, strawberry, wine Primary Functions Adds juiciness, fruit flesh, fruit skin realism,

Wed. June 3, 2026 – The sports drink aisle is about to get a lot fizzier. In a strategic move to modernize the hydration category, Coca-Cola’s Bodyarmor has officially launched Bodyarmor Fit – the brand’s first-ever sparkling sports drink. This new product aims to bridge the gap between

Wed. June 3, 2026 – In a strategic move that underscores the shifting landscape of consumer health, global food and beverage giant Nestlé has acquired full ownership of a prominent ready-to-drink (RTD) meals and nutrition brand. The deal signals a deepening commitment to the booming market for convenient, science-

Salt analysis is an important part of flavor development, food formulation, quality control, regulatory compliance, nutritional labeling, and shelf-life studies. In flavor manufacturing, salt affects not only taste but also flavor release, mouthfeel, preservation, and interactions with flavor compounds. The term "salt analysis" generally refers to determination

FTIR spectroscopy is one of the more than twenty analytical techniques that the Society of Flavor Chemists requires certified flavorists to understand. Here is a complete reference on FTIR spectroscopy structured across all four dimensions mandated by the Society — theory, flavor industry relevance, and advantages and limitations. Theory, function, and

Saponification is among the dozens of chemical reactions and physical processes related to flavors that the Society of Flavor Chemists requires certified flavorists to understand and consider when formulating flavors. Here is a comprehensive, deeply detailed guide to saponification as it applies to flavor chemistry. 1. Chemical groups, mechanism, and

A new Greenpeace investigation has detected thousands of microscopic plastic particles in baby food pouches from Nestlé’s Gerber and Danone’s Happy Baby Organics, raising urgent questions about plastic packaging safety and infant health. In a development that is sending shockwaves through the infant nutrition industry, two of the

In a significant shift in food safety oversight, the U.S. Food and Drug Administration (FDA) has announced it will formally reassess the safety of two widely used food additives: azodicarbonamide (ADA) and butylated hydroxytoluene (BHT). This decision marks a key step in the agency's broader move to

May 29, 2026 In a landmark move reshaping the specialty ingredients landscape, International Flavors & Fragrances (IFF) has agreed to sell its core Food Ingredients business to private equity firm CVC Capital Partners for $4.3 billion. This divestiture marks a pivotal step in IFF’s multi-year strategy to

Cyclization is among the dozens of chemical reactions and physical processes related to flavors that the Society of Flavor Chemists requires certified flavorists to understand and consider when formulating flavors. Introduction Cyclization is one of the most important yet often underappreciated reaction classes in flavor chemistry. Many of the compounds

Neutralization Reactions in Flavor Chemistry Chemical basis, formulation factors, practical examples, and shelf-life impact for flavorists and flavor trainees. Contents 1. Chemical groups involved and conditions required 2. Factors accelerating or inhibiting the reaction and formulation considerations 3. Examples of neutralization reactions in flavor chemistry 4. Impact on flavor

Metal Ion Complexation in Flavor Chemistry Chemical principles, accelerating and inhibiting factors, real-world flavor examples, and the impact of metal complexation on flavor aging, stability, and shelf life. Table of Contents 1. Chemical Groups Involved and Conditions Required 2. Factors Accelerating or Inhibiting the Process and Formulation Considerations 3.

North America — Law & Regulatory News, May 16–30, 2026 FDA Opens Public Meeting on Lot-Level Food Traceability Flexibilities On May 28, 2026, FDA announced a virtual public meeting titled “Challenges and Solutions in Lot-Level Food Traceability.” The meeting will focus on continued implementation of the Food Traceability

In a move that could reshape the global food ingredients landscape, American ingredients giant Ingredion has made a non-binding offer to acquire its British rival, Tate & Lyle, for approximately $3.7 billion (£2.7 billion). The proposal, confirmed by Tate & Lyle on Thursday, values the company at

Flavorist.com is building the world’s largest free knowledge base for the Society of Flavor Chemists exam. We need experienced flavorists to share their expertise. No compensation, but massive exposure to a global audience seeking flavor consultation.

Here is a report combining all regional summaries for the food and flavor industry during the week of May 4 – May 8, 2026. NORTH AMERICA ⚖️ Regulatory & Legal News * DOJ Settles Meatpacking Antitrust Case – The Trump administration reached a proposed settlement with Agri Stats, a data-sharing company for the

Below is a curated, source-linked regulatory & legal news digest for North America (April 27 – May 3, 2026), focused on food law, safety, labeling, and regulatory enforcement. Each item includes an active link for deeper reading. 🇺🇸 United States — Federal Food Law & Regulatory Developments 1. FDA Expands Import Enforcement

North America Here is a summary of key business news from the South American food, flavor, and beverage industry for the week of April 27 to May 3, 2026. 🏭 Carbery Group Opens Expanded Production Facility in Brazil Source: Agriland (Published: May 1, 2026) Carbery Group, the Irish-based global flavor

North America Here is a summary of key product and industry news from the North American food and flavor sector for the week of April 27 to May 3, 2026. 🍫 Ferrero Launches Nutella Peanut in the U.S. Summary: Ferrero has unveiled a new $75 million production site in Illinois

A commentary: Tasting Notes on Coors 0.0%: A Flavor Industry Perspective By a flavor professional The beer company will launch its new non-alcoholic beer in the Northeast this May, according to a note released on Facebook, with a nationwide rollout planned for 2027. This concept, while not entirely