FDA’s Nutrition Initiative FDA’s Nutrition Goals The FDA works to help empower consumers to build nutritious diets that support health and wellness. The U.S. faces an ever-growing epidemic of preventable diet-related chronic diseases such as cardiovascular disease, diabetes, and obesity. Racial and ethnic minority groups,

GRN No. 1126 Calcium Acetate Intended Use: Intended for use as an antimicrobial agent at a maximum use level of 0.2% in baked goods, gelatins, puddings, and fillings; 0.15% in sweet sauces, toppings, and syrups, 0.02% in cheese; and 0.0001% for all other food categories. Calcium