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Patent Document: Burnt flavor essence for cigarettes and application thereof
Patent

Patent Document: Burnt flavor essence for cigarettes and application thereof

Add flavorist as a preferred Source on Google [File Name]: CN111187666A Burnt flavor essence for cigarettes and application thereof chinese.pdf CN111187666A Burnt flavor essence for cigarettes and application thereof chineseCN111187666A Burnt flavor essence for cigarettes and application thereof chinese.pdf904 KBdownload-circle ===== Page 1 ===== (19) Publication Number: CN111187666A (43)
14 min read
Why Flavor Searches Are Surging: Starbucks Unicorn Frappuccino, Dr Pepper, Horchata, Pandan, Kopp’s Custard and Alani Cosmic Stardust

Why Flavor Searches Are Surging: Starbucks Unicorn Frappuccino, Dr Pepper, Horchata, Pandan, Kopp’s Custard and Alani Cosmic Stardust

Sunday August 16, 2026 — A cluster of flavor-related searches is gaining attention, including “kopps flavor of the day,” “unicorn drink starbucks flavor,” “dr pepper flavor,” “horchata flavor,” “pandan flavor,” and “cosmic stardust alani flavor.” The timing is notable: some are connected to launches or menu changes announced within the
4 min read
North America Food & Flavor Regulatory Digest: July 13–31, 2026 — Key FDA Color Additive Actions, State Cultivated Protein Bans, CUSMA Trade Shifts, and Allergen Disclosure Mandates
News

North America Food & Flavor Regulatory Digest: July 13–31, 2026 — Key FDA Color Additive Actions, State Cultivated Protein Bans, CUSMA Trade Shifts, and Allergen Disclosure Mandates

Here is a comprehensive summary of law and regulatory news for the food and flavor industry in North America released during July 13–July 31, 2026, organized by jurisdiction. 🇺🇸 UNITED STATES — FEDERAL 1. FDA Revokes Orange B and Proposes Revoking Citrus Red No. 2 Released: July 22, 2026 The FDA
6 min read
Patent Document: Method for Improving Quality Characteristics of Cheese Essence and Product
Patent

Patent Document: Method for Improving Quality Characteristics of Cheese Essence and Product

Patent Number: CN121942874A Publication Date: January 28, 2026 Application Number: CN202610117673.8A Current Status: Pending Assignee/Applicant: Not explicitly identified in the document excerpt (the original filing would list the assignee). Inventors: The inventors are not specifically named in this excerpt; the patent would typically list individual inventors associated with
13 min read
Patent Document: Separation Method to Enhance the Flavor and Unsaturated Fatty Acid Content of Butter Fat (Beef Tallow)
Patent

Patent Document: Separation Method to Enhance the Flavor and Unsaturated Fatty Acid Content of Butter Fat (Beef Tallow)

Patent Number: CN121873880A Publication Date: February 9, 2026 Application Number: CN202610183575.4A Current Status: Pending Assignee: Shanghai Institute of Technology (上海应用技术大学) Inventors: The inventors are not specifically named in this excerpt; the patent would typically list individual researchers affiliated with Shanghai Institute of Technology. Technical Field The present invention relates
11 min read